YC/T 31-1996 in English

VALID

Tobacco and tobacco products -- Preparation of test sample and determination of water content -- Oven method

Issued on:1996-10-07
Implemented on:1997-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

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Standard No:	YC/T 31-1996
Document status:	VALID
Title in English:	Tobacco and tobacco products -- Preparation of test sample and determination of water content -- Oven method
Title in Chinese:	烟草及烟草制品试样的制备和水分测定烘箱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1996-10-07
Implemented on:	1997-07-01
Chinese Classification:	X87-Tobacco
Professional Classification:	YC-Tobacco
Related Keywords:	preparation method oven method tobacco products test sample water content
Related Topics:	tobacco products smoke test chamber Ash Determination Tobacco yc/t30-1996 Tobacco oven tobacco test smoke box smoke test chamber Preparation test smoke box Tobacco Moisture Meter Smoke test equipment tobacco products oven method Tobacco Products Testing Methods moisture on tobacco Tobacco and its products testing Smoke test sample gas Water quality test box moisture sample Moisture determination oven Equipment oven smoke sample Oven Moisture moisture oven Total sugar in tobacco and tobacco products Tobacco and Tobacco Products Sterile water preparation methods and processes national tobacco Tobacco moisture determination method Method for determination of moisture in tobacco Preparation method of NMR test sample Tobacco oven test preparation Determination of moisture

Scope

This standard specifies the preparation method of samples for routine analysis and the method for determining the moisture content of the sample - the oven method. This standard applies to tobacco and tobacco products.

More samples: NB/T 47013.2-2015 DL/T 368-2010 GB 18306-2015

Sample only — not a preview of YC/T 31-1996

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