YC/T 565-2018 in English

This document provides general guidance on establishing sensory analysis laboratories for tobacco and tobacco products. It outlines the essential requirements and recommendations for the design, equipment, and operational procedures necessary to ensure the accuracy and reliability of sensory evaluations. The content covers aspects such as laboratory layout, environmental conditions, selection and training of personnel, sample preparation, and data collection methods. Additionally, it addresses the management and maintenance of laboratory facilities to support consistent and reproducible sensory assessments. The document serves as a reference for organizations involved in the development and application of sensory analysis techniques within the tobacco industry. It includes detailed information on the implementation of quality control measures and the establishment of standard operating procedures to facilitate effective sensory evaluation practices.