Changes in reference materials for analytical method validation

Changes in reference materials for analytical method validation, Total:57 items.

The international standard classification for "Changes in reference materials for analytical method validation" includes: .

The Chinese standard classification for "Changes in reference materials for analytical method validation" includes: Legal medical expert .

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Group Standards of the People's Republic of China

• T/GDFDTAEC 09-2024 Guideline for substantial equivalence validation on process change of health food

未注明发布机构

• DIN CEN/TS 16800:2016*DIN SPEC 38402-61:2016 Guideline for the validation of physico-chemical analytical methods

Professional Standard - Agriculture

• CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products
• SN/T 5326.5-2023 Guideline on validation of test methods for food and cosmetics of import and export-Part 5 : Immunological method

司法部

• SF/T 0063-2020 General rules for method validation in forensic toxicology

海关总署

• SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method

British Standards Institution (BSI)

• BS 5929-2:1982 Methods for sensory analysis of food - Paired comparison test
• PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
• BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
• BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques

American Society of Mechanical Engineers (ASME)

• ASME STP-PT-022-2008 COMPARISON AND VALIDATION OF CREEP-BUCKLING ANALYSIS METHODS

SCC

• BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
• DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
• BS 5377-2:1980 Specification for assessment of laundering effects by means of a cotton control cloth-Method of analysis and test for the unsoiled cotton control cloth
• NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
• AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
• DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
• DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
• DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
• SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
• SN-CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
• DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
• 10/30201045 DC BS ISO 12787. Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
• DANSK DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques

GSO

• BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
• GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
• GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
• BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
• OS GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
• BH GSO ISO 12787:2016 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
• GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
• BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods

International Organization for Standardization (ISO)

• ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
• ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
• ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
• ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
• ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
• ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis

Association Francaise de Normalisation

• XP ISO/TS 22176:2020 Cosmetics - Analytical methods - Development of a global approach for the validation of quantitative analytical methods
• XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods
• NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods

ES-UNE

• UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

German Institute for Standardization

• DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
• DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...

Compressed Gas Association (U.S.)

• CGA M-6-2013 Guideline for analytical method volidation

VE-FONDONORMA

• NORVEN 55-61-1963 Analysis method for textile distortion or deformation

Korean Agency for Technology and Standards (KATS)

• KS M ISO 12787-2014(2019) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
• KS M ISO 12787:2014 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
• KS M ISO 12787-2019 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques

Danish Standards Foundation

• DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques

European Committee for Standardization (CEN)

• EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

American Society for Testing and Materials (ASTM)

• ASTM E2857-11(2016) Standard Guide for Validating Analytical Methods
• ASTM E2857-21 Standard Guide for Validating Analytical Methods
• ASTM E2857-11(2021)e1 Standard Guide for Validating Analytical Methods
• ASTM F2004-00 Standard Test Method for Transformation Temperature of Nickel-Titanium Alloys by Thermal Analysis
• ASTM E2857-11 Standard Guide for Validating Analytical Methods
• ASTM E2857-22 Standard Guide for Validating Analytical Methods

Others: