What is the reference for oxygen content?

What is the reference for oxygen content?, Total:439 items.

The international standard classification for "What is the reference for oxygen content?" includes: IT applications in other fields .

The Chinese standard classification for "What is the reference for oxygen content?" includes: Code, character set and character recognition .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38961-2020 Personal health information code-Reference model

Taiwan Provincial Standard of the People's Republic of China

CNS 8152-1981 Green Coffee - Determination of Moisture Content (Basic Reference Method)

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

AT-ON

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM DIN 10801-1993 Analysis of tea - Determination of Coffein content - Reference method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10314-1992 Determination of dry matter content of cheese and processed cheese - Reference method

Association Francaise de Normalisation

NF EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF EN ISO 5537:2004 Dry milk - Determination of moisture content (Reference method)
NF V03-905*NF EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method).
NF V03-905:1998 Oilseeds. Determination of oil content (reference method).
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-209:1989 Milk. Determination of potassium dichromate content. Reference method.
NF V04-288:1974 CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).
NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF M60-518/A1:2016 Reference radiation fields for radiation protection - Definitions and fundamental concepts - Amendment 1 : reference point of personal dosemeters
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 8381:2008 Milk-based foods for young children - Determination of fat content - Gravimetric method (Reference method)
NF ISO 1446:2002 Green coffee - Determination of water content - Fundamental reference method
NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF ISO 5738:2006 Milk and dairy products - Determination of copper content - Photometric method (Reference method)
NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 1736:2008 Dry milk and dry milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 712:2010 Cereals and cereal products - Determination of water content - Reference method
NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
NF V03-707:2000 Cereals and cereal products - Determination of moisture content - Routine reference method.
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF V03-706*NF ISO 711:1989 Cereals and cereal products. Determination of moisture content (basic reference method).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-411:1983 Meat and meat products. Determination of glucono-delta-lactone content (reference method).
NF V04-415:1987 Meat and meat products. Determination of L(-) hydroxyproline content (reference method).
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF EN ISO 5534:2004 Cheeses and processed cheeses - Determination of total dry matter content (Reference method)
NF ISO 711:1989 Cereals and cereal products - Determination of water content (fundamental reference method)
NF V04-367*NF ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF EN ISO 14637:2007 Milk - Determination of the urea content - Enzymatic method by measuring differential pH (Reference method)
NF V05-106:1970 Products derived from citrus fruits. Determination of essential oils content. (reference method).
XP P98-151:1996 Asphalt. Occasional inspections of voids content at the time of laying using a reference chart.
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-282:1985 Cheese and processed cheese. Determination of total solids content (reference method).
NF EN 14791:2017 Emissions from stationary sources - Determination of the mass concentration of sulfur oxides - Standardized reference method

SCC

DANSK DS/EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
DANSK DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
BS EN ISO 659:1999 Oilseeds. Determination of oil content (Reference method)
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
AENOR UNE 118017:1996 Tobacco. Determination of water content (reference method).
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
DANSK DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 937:1979 Meat and meat products – Determination of nitrogen content (Reference method)
NS-EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
UNE-EN ISO 659:2000 OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD). (ISO 659:1998)
NS-EN ISO 659:1998 Oilseeds — Determination of oil content (Reference method) (ISO 659:1998)
NS-EN ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method) (ISO2450:2008)
BS EN ISO 1854:2000 Whey cheese. Determination of fat content. Gravimetric method (reference method)
DANSK DS/ISO 2294:1979 Meat and meat products - Determination of total phosphorus content (Reference method)
DANSK DS/ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
08/30178429 DC BS EN ISO 659. Oilseeds. Determination of oil content (Reference method)
NS-EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
DANSK DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
NS-EN ISO 1211:1995 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1984)
NS-EN ISO 2450:1999 Cream — Determination of fat content — Gravimetric method (Reference method) (ISO 2450:1999)
NS-EN ISO 1211:2001 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1999)
BS EN ISO 1737:2000 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
NS-EN ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 2450:2000 CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
UNE-EN ISO 1211:2002 Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
DANSK DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1736:2000 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
08/30182040 DC BS EN ISO 1211. Milk. Determination of fat content. Gravimetric method (Reference method)
DANSK DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
NS-EN ISO 1854:1999 Whey cheese — Determination of fat content — Gravimetric method (Reference method) (ISO 1854:1999)
AS 2522:1982 Ambient air - Preparation of reference test atmospheres containing sulphur dioxide, using permeation tubes
NS-EN ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method) (ISO 1854:2008)
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 770-3:1976 Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
BS 6394-1:1983 Trace elements in milk and milk products-Method for the determination of copper content (reference method)
VDI 2456-2004 Measurement of gaseous emissions — Reference method for the determination of the sum of nitrogen monoxide and nitrogen dioxide — Ion chromatographic method
NS-EN 14791:2005 Stationary source emissions — Determination of mass concentration of sulphur dioxide — Reference method
UNE-EN 14791:2006 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
UNE-EN ISO 8381:2001 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method). (ISO 8381:2000)
BS 770-10:1986 Methods for chemical analysis of cheese-Determination of total solids content (reference method)
BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
DANSK DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS 770-3:1989 Methods for chemical analysis of cheese-Determination of fat content (reference method)
DIN EN ISO 1211 E:2008 Draft Document - Milk - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 1211:2008); German version prEN ISO 1211:2008
NS-EN ISO 8381:2000 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2000)
DANSK DS/EN ISO 1735:2004 Cheese and processed cheese products – Determination of fat content – Gravimetric method (Reference method)
NS-EN ISO 8381:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 1854:2000 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
NS-EN ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1737:2008)
NS-EN ISO 1737:1999 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1737:1999)
DANSK DS/EN 14791:2017 Stationary source emissions – Determination of mass concentration of sulphur oxides – Standard reference method
BS 6568-1:1988 Reference model of open systems interconnection-Basic reference model (incorporating connectionless-mode transmission)
NS-EN 14791:2017 Stationary source emissions - Determination of mass concentration of sulphur oxides - Standard reference method

RU-GOST R

GOST ISO 659-2017 Oilseeds. Determination of oil content (Reference method)
GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST ISO 6731/IDF 21-2012 Milk, cream and evaporated milk. Determination of total solids content (Reference method)
GOST ISO 712-2015 Cereals and cereal products. Determination of moisture content. Reference method
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method

International Organization for Standardization (ISO)

ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
ISO 2970:1974 Cheese. Determination of chloride content (reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 6734:2010 | IDF 15:2010 Sweetened condensed milk — Determination of total solids content (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO/DIS 937 Meat and meat products — Determination of nitrogen content — Reference method
ISO 937:2023 Meat and meat products — Determination of nitrogen content — Reference method
ISO/FDIS 937 Meat and meat products — Determination of nitrogen content — Reference method
ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO/FDIS 1442 Meat and meat products — Determination of moisture content — Reference method
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1442:2023 Meat and meat products — Determination of moisture content — Reference method
ISO/DIS 1442 Meat and meat products — Determination of moisture content — Reference method
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 6732:2010 | IDF 103:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5738:2004 | IDF 76:2004 Milk and milk products — Determination of copper content — Photometric method (Reference method)
ISO 3728:2004 | IDF 70:2004 Ice-cream and milk ice — Determination of total solids content (Reference method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 5534:2004 | IDF 4:2004 Cheese and processed cheese — Determination of the total solids content (Reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 2962:1974 Cheese and processed cheese products — Determination of phosphorus content (Reference method)
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 711:1978 Cereals and cereal products — Determination of moisture content — (Basic reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 7328:2008 | IDF 116:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)
ISO 712:1979 Cereals and cereal products — Determination of moisture content (Routine reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 18134-1:2022 Solid biofuels — Determination of moisture content — Part 1: Reference method

Danish Standards Foundation

DS/EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 13580:2005 Yogurt – Determination of total solids content (Reference method)
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/ISO 1442:2007 Meat and meat products - Determination of moisture content (Reference method)
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN 14791:2005 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
DS/EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

BE-NBN

NBN-ISO 6488:1992 Tobacco ~ Determination of water content (Reference method)
NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method

GSO

BH GSO ISO 5537:2016 Dried milk -- Determination of moisture content (Reference method)
GSO ISO 5537:2015 Dried milk -- Determination of moisture content (Reference method)
OS GSO ISO 5537:2015 Dried milk -- Determination of moisture content (Reference method)
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
OS GSO ISO 5554:1987 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
BH GSO ISO 5554:2015 MEAT PRODUCTS - DETERMINATIONOF STARCH CONTENT(REFERENCE METHOD)
GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 6734:2015 Sweetened condensed milk -- Determination of total solids content (Reference method)
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
OS GSO ISO 6734:2015 Sweetened condensed milk -- Determination of total solids content (Reference method)
BH GSO ISO 937:2015 Meat and meat products -Determination of nitrogen content (Reference method).
GSO ISO 937:1987 Meat and meat products -Determination of nitrogen content (Reference method).
OS GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 937:1987 Meat and meat products -Determination of nitrogen content (Reference method).
GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
OS GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
BH GSO ISO 2294:2015 Meat and meat products - determination of total phosphorus content (reference method).
GSO ISO 1446:2015 Green coffee -- Determination of water content -- Basic reference method
GSO ISO 2294:1988 Meat and meat products - determination of total phosphorus content (reference method).
OS GSO ISO 2294:1988 Meat and meat products - determination of total phosphorus content (reference method).
BH GSO ISO 1446:2016 Green coffee -- Determination of water content -- Basic reference method
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)
GSO ISO 1442:2007 Meat and meat products – Determination of moisture content (Reference method)
OS GSO 88:1987 Meat and meat products -Determination of chloride content (Reference method)
OS GSO ISO 1737:2015 Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1737:2015 Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
BH GSO ISO 2918:2015 Meat and meat products - Determination of nitrite content(Reference method).
GSO ISO 3728:2015 Ice-cream and milk ice -- Determination of total solids content (Reference method)
GSO ISO 6732:2015 Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
OS GSO ISO 2918:1988 Meat and meat products - Determination of nitrite content(Reference method).
OS GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
GSO ISO 13493:2024 Meat and meat products — Determination of chloramphenicol content — Reference method
OS GSO ISO 3091:1988 Meat and meat products - Determination of nitrate content (Reference method).
BH GSO ISO 6731:2013 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
OS GSO ISO 6732:2015 Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)
OS GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
BH GSO ISO 5534:2017 Cheese and processed cheese -- Determination of the total solids content (Reference method)
GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
BH GSO ISO 4134:2023 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
BH GSO ISO 712:2022 Cereals and cereal products — Determination of moisture content — Reference method
GSO ISO 712:2021 Cereals and cereal products — Determination of moisture content — Reference method
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .
GSO ISO 3496:2007 Meat and meat products –Determination of hydroxyproline content
GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 14637:2014 Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
GSO ISO 1735:2015 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 1735:2016 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 7328:2010 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
GSO ISO 1955:2015 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
OS GSO ISO 1735:2015 Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5534:2015 Cheese and processed cheese -- Determination of the total solids content (Reference method)
GSO ISO 20938:2010 Instant coffee- Determination of moisture content- Karl Fisher method ( Reference method)
OS GSO ISO 20938:2010 Instant coffee- Determination of moisture content- Karl Fisher method ( Reference method)
OS GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .

Standard Association of Australia （SAA）

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 29661:2012/Amd.1:2015 Reference radiation fields for radiation protection — Definitions and fundamental concepts AMENDMENT 1: Reference point of personal dosemeters
ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)

German Institute for Standardization

DIN EN ISO 659:2009-11 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 5534:2004-09 Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

ZA-SANS

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 479:2006 Milk and milk products - Determination of copper content - Photometric method (Reference method)
SANS 5220:2010 Water - Oxygen absorption

International Dairy Federation (IDF)

IDF 151-2005 Yogurt - Determination of total solids content (Reference method)
IDF 4-2004 Cheese and processed cheese - Determination of the total solids content (Reference method)
IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS M 1014-1994 Oxygen(standard reference gas)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 2920:2021 Whey cheese — Determination of dry matter content (Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS M 1013-1994 Carbon monoxide(standard reference gas)
KS M 1012-1994 Carbon dioxide(standard reference gas)
KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS M ISO 5318-2012 Fertilizers－Determination of potassium content－Potassium tetraphenylborate gravimetric method(reference method)
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS M 1047-2019 Nitrogen monoxide and nitrogen dioxide(standard reference materials)
KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 4730-2011(2021) Cheese and processed cheese－Determination of the total solids content(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5534:2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 712-2009(2019) Cereals and cereal products－Determination of moisture content(Routine reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 711-2009(2019) Cereals and cereal products－Determination of moisture content(Basic reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 7328-2023 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS H ISO 711-2019 Cereals and cereal products－Determination of moisture content(Basic reference method)
KS H ISO 712-2019 Cereals and cereal products－Determination of moisture content(Routine reference method)
KS B ISO 712:2009 Cereals and cereal products－Determination of moisture content－Routine reference method
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS A ISO 4037-4:2008 X and gamma reference radiation for calibrating dosemeters and doserate meters and for determining their response as a function of photon energy-Part 4:Calibration of area and personal dosemeters in low energy X reference radiation fields

PT-IPQ

NP 1614-2002 Meat and meat products Determination of moisture content Reference method
NP 1612-2002 Meat and meat products Determination of nitrogen content Reference method
NP EN ISO 659:2002 Oilseeds Determination of oil content(Reference method)(ISO 659:1998)
NP 1767-1986 Raw materials for the glass industry. sand. Measurement of silicon content, reference method
NP 637-1987 Cream. Measurement of fat content, Ross-Gottlieb technique. Reference procedure
NP 702-1991 Yogurt Determination of fat content. Ròse-Gottlieb method. Reference method
NP 1224-2002 Meat and meat products Determination of free fat content Reference method
NP 1846-2002 Meat and meat products Determination of nitrite content Reference method

RO-ASRO

SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)
STAS 11287-1979 Physical acoustics REFERENCE QUANTITIES FOR SOUND LEVELS

European Committee for Standardization (CEN)

EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

ES-AENOR

UNE 34-857-1985 butter. Determination of salt (sodium chloride) content. reference method
UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 34-873-1986 Cheese and processed cheese. The content in sulfur is determined. reference method
UNE 34-880-1986 Determination of the content of fats and oils in whey cheese (fresh cheese). reference method
UNE 34-836-1986 Milk and dairy products. Determination of iron content (photometric or reference method)
UNE 34-870-1986 Cheese and processed cheese. Determine the content of oily substances. reference method

KR-KS

KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 2920-2021 Whey cheese — Determination of dry matter content (Reference method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 1854-2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1736-2018(2023) Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5534-2021 Cheese and processed cheese —Determination of the total solids content(Reference method)
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3728-2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 7328-2018(2023) Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

British Standards Institution (BSI)

BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS ISO 937:2023 Meat and meat products. Determination of nitrogen content. Reference method
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
BS ISO 3728:2004(2008) Ice - cream and milk ice — Determination of total solids content (Reference method)
BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS 4401-2:1980 Methods of test for meat and meat products. Determination of nitrogen content (reference method)
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
22/30444436 DC BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 4037-4:2004 X and gamma reference radiation for calibrating dosemeters and doserate meters and for determining their response as a function of photon energy - Calibration of area and personal dosemeters in low energy X reference radiation fields
BS 4401-3:1997 Methods of test for meat and meat products. Determination of moisture content (reference method)
22/30439495 DC BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
BS ISO 19161-1:2020 Geographic information. Geodetic references - International terrestrial reference system (ITRS)

Lithuanian Standards Office

LST EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
LST EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)
LST EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
LST EN 14791-2006 Stationary source emissions - Determination of mass concentration of sulphur dioxide - Reference method
LST ISO 13580:2005 Yogurt. Determination of total solids content (Reference method) (idt ISO 13580:2005)
LST ISO 6734:2011 Sweetened condensed milk - Determination of total solids content (Reference method) (ISO 6734:2010, identical)
LST ISO 1442:2000 Meat and meat products. Determination of moisture content (Reference method) (idt ISO1442:1997(E))
LST ISO 937:2000 Meat and meat products. Determination of nitrogen content (Reference method) (idt ISO 937:1978(E))
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST ISO 2294:2000 Meat and meat products. Determination of total phosphorus content (Reference method) (idt ISO 2294:1974(E))
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

AENOR

UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
UNE-EN ISO 659:2010 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
UNE-EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34873:1986 DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

DIN

DIN EN ISO 659:1998 Oilseeds - Determination of oil content (reference method) (ISO 659:1998)

ET-QSAE

ES B.N8.003-1973 Determination of Moisture Content of Green Coffee Beans (Basic Reference Method)

Natural Gas Processor's Association (NGPA)

GPA RR-11-1974 GPA Experimental Enthalpy Values Referred to Two Base Levels

CZ-CSN

CSN ISO 1841:1994 Meat and meat products-Determination of chloride content(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0516:1995 Nitrogen monoxide and nitrogen dioxide (Standard reference materials)

HU-MSZT

MSZ 12303/6-1984 Chemical analysis of fireproof raw material products with zirconium oxide content (IV) and nitrogen oxide (Ti02) content defined by a photometric method

NL-NEN

NEN-ISO 4134:1992 Meat and meat products. Determination of L-(+)-glutamic acid content (referece method)

IN-BIS

IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
IS 11721-1986 Determination of fat content in milk powder and similar products (reference method)

TR-TSE

TS 1134-1972 CEREALS AND CEREAL PRODUCTSDETERMINATION OF MOISTURE CONTENT (BASIC REFERANS METHOD)
TS 1135-1972 CEREALS AND CEREAL PRODUCTS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)

American National Standards Institute （ANSI)

ANSI/ASA S1.8-1989 Reference Quantities for Acoustical Levels

United States Navy

NAVY MIL-HDBK-260-1997 REFERENCE DATA FOR LOGISTICS METRICS

PL-PKN

PN A74012-1993 Cereals and cereal products. Determination of moisture content (Basic reference method)
PN A74010-1991 Cereals and cereal products. Determination of moisture content (Routine reference method)

SAE - SAE International

SAE AMS3022C-1998 Reference Fluid for Testing Hydrocarbon Fuel Resistant Materials: 10% Aromatic Content

Others: Which reference for tin in water