Optical rotation test method for carbohydrate compounds

Optical rotation test method for carbohydrate compounds, Total:43 items.

The international standard classification for "Optical rotation test method for carbohydrate compounds" includes: Chemical reagents , Laboratory medicine .

The Chinese standard classification for "Optical rotation test method for carbohydrate compounds" includes: Chemical reagent in general , Medical laboratory equipment .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 613-2007 Chemical reagent - General method for the determination of specific optical rotatory power (specific optical rotation)
• GB/T 613-1988 Chemical reagent-General method for the determination of specific optical rotation

Professional Standard - Agriculture

• GB 613-1977 General method for photometric determination of violet rotation of chemical reagents

Professional Standard - Medicine

• YY/T 1179-2010 Carbohydrate antigen CA50 quantitative detection reagent(kit)—Chemiluminescent immunoassay
• YY/T 1178-2010 Carbohydrate antigen CA19-9 quantitative detection reagent(kit)—Chemiluminescent immunoassay

Group Standards of the People's Republic of China

• T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

RU-GOST R

• GOST R 53125-2008 Honey. Method for determination of optical activity

Standard Association of Australia （SAA）

• AS 2300.5.2:1991/Amdt 1:1997 Chemical and physical test methods for the dairy industry - Determination of condensed milk sucrose - Optical polarimetry

GSO

• GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
• OS GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
• GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
• BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method

Korean Agency for Technology and Standards (KATS)

• KS H 1207-2012 Methods of analysis for sugars
• KS M 0006-2020 Test methods for optical rotation of chemical products
• KS M 0006-1995 Test methods for optical rotation of chemical products
• KS M 0006-2010(2020) Test methods for optical rotation of chemical products
• KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
• KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
• KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method

YU-JUS

• JUS E.L8.020-1993 Sugars -Determination of sulphur-dioxide - Photometric method

PL-PKN

• PN A74855-11-1987 Sugar Test methods Determination of arsenie content
• PN C04951-1986 Chemical analysis Determination of optical rotation of organie compounds
• PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions

VN-TCVN

• TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

IN-BIS

• IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry

American Society for Testing and Materials (ASTM)

• ASTM D1783-01 Standard Test Methods for Phenolic Compounds in Water
• ASTM D1783-91(1995) Standard Test Methods for Phenolic Compounds in Water
• ASTM D1783-01(2020) Standard Test Methods for Phenolic Compounds in Water

PT-IPQ

• NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

Association Francaise de Normalisation

• NF C27-253*NF EN 61198:1994 Mineral insulating oils. Methods for the determination of 2-furfural and related compounds.
• NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method

British Standards Institution (BSI)

• BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
• BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

International Organization for Standardization (ISO)

• ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
• ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
• ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
• ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method

European Committee for Standardization (CEN)

• prEN 61198-1992 Mineral insulating oils; methods for the determination of 2-furfural and related compounds

Japanese Industrial Standards Committee (JISC)

• JIS K 0063:1992 Test methods for optical rotation of chemical products

Malaysia Standards

• MS 897-1984 Test methods for confectionery and confectionery

NL-NEN

• NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

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