What are the methods of protein fusion?

What are the methods of protein fusion?, Total:101 items.

The international standard classification for "What are the methods of protein fusion?" includes: Textiles in general , food products in general .

The Chinese standard classification for "What are the methods of protein fusion?" includes: Basic standards and general methods , Basic standards and general methods , Food sanitation .

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 1833-4 E:2010-03 Quantitative Chemical Analysis of Textiles Part 4: Mixtures of Certain Protein Fibers with Certain Other Fibers (Draft)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 1833-4 E:2016-12 Quantitative Chemical Analysis of Textiles Part 4: Mixtures of Certain Protein Fibers with Certain Other Fibers (Draft)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
GB/T 2910.4-2009 Textiles—Quantitative chemical analysis—Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)
GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods

Group Standards of the People's Republic of China

T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

IX-EU/EC

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 6503-1988 Methods for quantitative chemical analysis of ternary mixtures of protein fibers, nylon 6 or nylon 6.6 and certain other fibers
IS 7481-1974 How to measure protein efficiency ratio (PER)

SCC

AWWA SYM53640 What Does Greenville Have That Others Don't When it Comes to Source Water Protection?
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
NS-EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
DANSK DS/EN ISO 1833-4:2017 Textiles – Quantitative chemical analysis – Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
NS-EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
DIN EN ISO 1833-4 E:2016 Draft Document - Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2016); German and English version prEN ISO 1833-4:2016
AENOR UNE-EN ISO 1833-4:2020 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibers with certain other fibers (method using hypochlorite) (ISO 1833-4:2017)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51468-1999 Caseins. Method for determination of free acidity

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

British Standards Institution (BSI)

BS EN ISO 1833-4:2023 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2017 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
23/30467655 DC BS EN ISO 1833-4. Textiles. Quantitative chemical analysis - Part 4. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

Standard Association of Australia （SAA）

AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)

Danish Standards Foundation

DS/EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

Indonesia Standards

SNI ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

KR-KS

KS K ISO 1833-4-2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)

Korean Agency for Technology and Standards (KATS)

KS K ISO 1833-4:2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS K ISO 1833-4-2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
KS H 1204-2021 Testing method for crude proteins content
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF G06-006-4*NF EN ISO 1833-4:2018 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 1833-4:2018 Textiles - Quantitative chemical analysis - Part 4: mixtures of certain protein fibers with certain other fibers (hypochlorite method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

International Organization for Standardization (ISO)

ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO/PRF 1833-4:2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 1833-4:2023 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

ES-UNE

UNE-EN ISO 1833-4:2020 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)

German Institute for Standardization

DIN EN ISO 1833-4:2017-12 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017); German version EN ISO 1833-4:2017
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN EN ISO 1833-4:2023 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023
DIN EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2017)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

US-CFR-file

CFR 12-208.73-2013 Banks and banking. Part208:Membership of state banking institutions in the federal reserve system (regulation h). Section208.73:What additional provisions are applicable to state member banks with financial subsidiaries?

Lithuanian Standards Office

LST EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)

Japanese Industrial Standards Committee (JISC)

JIS K 0605:1992 Methods for quantitative analysis of trypsin

AENOR

UNE-EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)

VN-TCVN

TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

European Committee for Standardization (CEN)

EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
prEN ISO 1833-4 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833‑4:2023)
EN ISO 1833-4:2023 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO 1833-4:2023)

GSO

GSO ISO 1833-4:2014 Textiles -- Quantitative chemical analysis -- Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

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