Method for preparing zinc gluconate

Method for preparing zinc gluconate, Total:86 items.

The international standard classification for "Method for preparing zinc gluconate" includes: Food additives , Viticultural and wine-making equipment , Starch and derived products , food products in general , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Method for preparing zinc gluconate" includes: Food additive and nutrition enhancer sanitation , Hygiene, safety and labor protection , Agricultural products and feed processing machinery , Farming machinery and tools , Basic standards and general methods , Sanitation in general , Tobacco curing in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB 8820-2010 Gluconate food additive
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 25393-2010 Equipment for vine cultivation and wine making—Grape-harvesting machinery—Test methods
GB 8820-1988 Food additive; Zinc gluconate
GB/T 25394-2010 Equipment for vine cultivation and wine making—Mash pumps—Methods of test

Professional Standard - Agriculture

2132药典二部-2020 Part I Twelve Draw Zinc Gluconate Granules
2130药典二部-2020 Part I Zinc Gluconate Oral Solution
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
2038药典二部-2015 Part I Zinc Gluconate Tablets
1280药典二部-2015 Part I Jiuhua Compound Calcium Gluconate Oral Solution
2039药典二部-2015 Part I Twelve Draw Zinc Gluconate Granules
588药典第一增补本-2010 Zinc Gluconate
1325药典二部-2020 Part I Jiuhua Compound Sodium Lactate Glucose Injection
2129药典二部-2020 Part I Twelve Drawings of Zinc Gluconate
1673药典二部-2010 Part I Zinc Gluconate Oral Solution
2131药典二部-2020 Part I Zinc Gluconate Tablets
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
1674药典二部-2010 Part I Zinc Gluconate Tablets
ZB X 31004-1987 Liquid glucose and its test method
2037药典二部-2015 Part I Zinc Gluconate Oral Solution
1675药典二部-2010 Part I Twelve Draw Zinc Gluconate Granules
2391药典二部-2010 Appendix Ⅻ L Sodium antimony gluconate toxicity test method

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Tobacco

YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

CZ-CSN

CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

RO-ASRO

STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination

GSO

OS GSO 311:1994 Methods of test for glcose.
GSO 311:1994 Methods of test for glcose.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO 4133:2015 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

South African Bureau of Standard

SANS 1597:1994 Antiseptics based on chlorhexidine gluconate

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

RU-GOST R

GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase

HU-MSZT

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method

Association Francaise de Normalisation

NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method

European Committee for Standardization (CEN)

EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

PL-PKN

PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

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