Sterol content detection method

Sterol content detection method, Total:87 items.

The international standard classification for "Sterol content detection method" includes: Biology. Botany. Zoology , Animal and vegetable fats and oils .

The Chinese standard classification for "Sterol content detection method" includes: Basic Subject in general , Grease and oil processing and products , Chemical reagent in general .

Group Standards of the People's Republic of China

T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
T/CTES 1059-2023 Textiles - Determination of sterol content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method
GB/T 31776-2015 Determination method of methanol content in methanol gasoline for motor vehicles
GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method
GB/T 39995-2021 Determination of sterols

Professional Standard - Agriculture

NY/T 3945-2021 Determination of free, bound and total sterols in foods of plant origin by gas chromatography-mass spectrometry
NY/T 3111-2017 Determination of sterols in vegetable oils- Gas chromatography mass spectrometry

International Organization for Standardization (ISO)

ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 12228-1:2014/Amd 1:2015 Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Korean Agency for Technology and Standards (KATS)

KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 12228-2018 Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 1979-2002 Glycerine for industrial use-Determination of glycerol content-Titrimetic method

German Institute for Standardization

DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 11702 E:2016 Draft Document - Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/FDIS 11702:2016); German and English version FprEN ISO 11702:2016
DIN EN ISO 11702:2010-04 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
DIN EN ISO 12228-1 E:2013-05 Determination of individual and total sterol content by gas chromatography Part 1: Animal and vegetable oils and fats (draft)
DIN EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12228-2:2012 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 12228:1999-05 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

European Committee for Standardization (CEN)

EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

GCC Standardization Organization

GSO ISO 12228:2008 Animal and vegetable fats and oils- Determination of individual and total sterols content- G C method
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 12228-2:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
GSO ISO 12228-1:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
BH GSO ISO 12228-1:2017 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils

Spanish Association for Standardization (UNE)

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
UNE-EN ISO 12228:2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)

Association Francaise de Normalisation

NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
NF V18-112:1991 Animal food stufs. Determination of ergosterol content.
NF EN ISO 12228-1:2014 Determination of the content of individual and total sterols - Gas chromatography method - Part 1: fatty substances of animal and plant origin
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF T60-258-1*NF EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1 : animal and vegetable fats and oils
NF ISO 23349:2020 Fats of plant and animal origin - Dosage of sterols and stanols in foods and food supplements containing added phytosterols
NF T60-258-2*NF EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils
NF T60-258:1999 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method.

Danish Standards Foundation

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
DANSK DS/EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils

British Standards Institution (BSI)

BS EN ISO 12228-1:2014 Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 6392-4:1983(2011) Testing of ethanol for industrial use — Part 4 : Method for determination of aldehydes content
08/30190491 DC BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS EN ISO 12228-1:2014(2017) Determination of individual and total sterols contents — Gas chromatographic method Part 1 : Animal and vegetable fats and oils

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
UNI EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
UNI EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Standards Norway

NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
NS-EN ISO 11702:2009 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2009)

Lithuanian Standards Office

LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

Gosstandart of Russia

GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 3639-1979 Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO ISO 1388-7:2002 Ethanol for industrial use metod of test : determination of methanol content between 0.01 and 0.20 % (v/v ) - photometric method .

Others: