Summary of proteomic methods
Summary of proteomic methods, Total:122 items.
The international standard classification for "Summary of proteomic methods" includes: Man-made fibres , Biology. Botany. Zoology , Medical Sciences and health care facilities in general , Animal feeding stuffs , food products in general .
The Chinese standard classification for "Summary of proteomic methods" includes: Chemical fibre in general , Biochemical reagent and clinical analysis reagent , Sanitation in general , Cereal crop and forage crop in general , Basic standards and general methods , Food sanitation .
Group Standards of the People's Republic of China
- T/SZAS 40-2021 Dataset of proteomics
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
Beijing Provincial Standard of the People's Republic of China
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
Professional Standard - Ministry of Public Security Logo
- GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents
National Health Commission of the People's Republic of China
- WST 341:2011 Hemoglobin measurement reference method
Professional Standard - Hygiene
- WS 341-2011 Reference method for hemoglobin determination
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
国家食品药品监督管理局
- YY/T 1453-2016 Tissue engineering medical device products--Methods for determination of type Ⅰ collagen
Professional Standard - Agriculture
- 220药典 四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
- 229药典 四部-2015 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
- GB/T 5009.5-1985 Method for determination of protein in foods
- 263药典 三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
Professional Standard - Light Industry
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
Professional Standard - Medicine
- YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing system
CZ-CSN
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
- CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
GOST
- GOST R 70145-2022 Meat and meat products. Histological method of identification of animal protein connective tissue
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0606:1993 Methods for quantitative analysis of transferrin
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
SCC
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
- KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
- KS H 1204-2021 Testing method for crude proteins content
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
- KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
German Institute for Standardization
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
Standard Association of Australia （SAA）
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
International Organization for Standardization (ISO)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
IN-BIS
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 7481-1974 How to measure protein efficiency ratio (PER)
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
CU-NC
- NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method
PL-PKN
- PN P04847-03-1986 Method for quantitative analysis of binary mixture of protein fibre
GSO
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
KR-KS
- KS H 1204-2022 Testing method for crude proteins content
RO-ASRO
- SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
Lithuanian Standards Office
- LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
NL-NEN
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
American Society for Testing and Materials (ASTM)
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
