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Database: 365,228(8 Aug 2026)

National standard for determination of soluble nitrogen in food

National standard for determination of soluble nitrogen in food, Total:71 items.

The international standard classification for "National standard for determination of soluble nitrogen in food" includes: Milk and processed milk products , food products in general , Products of the chemical industry in general , General methods of tests and analysis for food products .

The Chinese standard classification for "National standard for determination of soluble nitrogen in food" includes: Hygiene, safety and labor protection , Children foods , Basic standards and general methods , Food sanitation , Basic standards and general methods for dye .


National Health Commission of the People's Republic of China

  • GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
  • GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
  • GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
  • GB 1886.322-2021 National food safety standard Food additives - Soluble soybean polysaccharide
  • GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
  • GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
  • GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products
  • GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
  • GB/T 5413.6-1997 Formula foods for infant and young children-Determination of insoluble dietary fiber
  • GB/T 1639-2006 Solubilised vat dyes - Determination of solubility
  • GB/T 5413.29-1997 Milk powder and formula foods for infant and young children-Determination of solubility

Professional Standard - Commodity Inspection

  • SN/T 3638-2013 Determination of fat-soluble colorants in food for export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export

其他未分类

  • BJS 201716 Determination of 9 water-soluble vitamins in health foods
  • BJS 201717 Determination of 9 fat-soluble vitamins in health foods

Group Standards of the People's Republic of China

  • T/SAFCM 041-2023 Determination of hydrochloric acid soluble matter (hexavalent chromium) in colorants for food contact materials

Professional Standard - Agriculture

  • GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method

RU-GOST R

  • GOST R 54014-2010 Functional food. Determination of soluble and unsoluble dietary fiber by enzymatic-gravimetric method

VN-TCVN

  • TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
  • TCVN 4248-1986 Petroleum products.Determination of solubility of bitumen in benzen
  • TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
  • TCVN 6643-2000 Soil quality.Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant

RO-ASRO

  • STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
  • STAS 9682/11-1989 Stimulants TEA Determination of alkalinity of water- soluble ash
  • STAS 2213/5-1968 Sugar water products. Dissolved dry matter determination
  • STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water
  • STAS 9163/25-1975 SILICA-ALUMINA MINING PRODUCTS Determination of foreign matters and soluble salts
  • STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
  • STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts

Association Francaise de Normalisation

  • NF EN ISO 14453:2014 Pâtes - Détermination des matières solubles dans l'acétone
  • NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen using the Kjeldahl method

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 1871-2023 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
  • KS I ISO 14255-2023 Soil quality-Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
  • KS I ISO 14255-2009(2019) Soil quality-Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
  • KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
  • KS H ISO 1871:2008 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
  • KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method

SCC

  • DANSK DS/ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
  • DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • SPC GB/T 37492-2019 Inspection of grain and oils -- Determination of soluble dietary fibre in cereals and cereals products -- Enzyme gravimetric method (TEXT OF DOCUMENT IS IN CHINESE)
  • BS EN 920:1995 Paper and board intended to come into contact with foodstuffs. Determination of water soluble matter
  • NS-EN 920:1994 Paper and board intended to come into contact with foodstuffs — Determination of water soluble matter
  • 07/30142476 DC BS ISO 1871. Food products. General guidelines for the determination of nitrogen by Kjedahl method

GSO

  • GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
  • OS GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
  • OS GSO ISO 14255:2013 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant
  • OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
  • GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
  • BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
  • GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
  • OS GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

AENOR

  • UNE 77306:1999 SOIL QUALITY. DETERMINATION OF NITRATE NITROGEN, AMMONIUM NITROGEN AND TOTAL SOLUBLE NITROGEN IN AIR-DRY SOIL USING CALCIUM CHLORIDE SOLUTION AS EXTRACTANT.
  • UNE 55066:1971 FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.

KR-KS

  • KS I ISO 14255-2009(2023) Soil quality-Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant

CZ-CSN

  • CSN ISO 1871:1994 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
  • CSN ISO 692:1993 Determination of alkali solubility
  • CSN 65 9005-1984 Water soluble dyestuffs. Vizual method of solul)ility determination
  • CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution

Danish Standards Foundation

  • DS/ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index

International Organization for Standardization (ISO)

  • ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
  • ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
  • ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products

German Institute for Standardization

  • DIN ISO 14255:1998-11 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant (ISO 14255:1998)
  • DIN ISO 14255:1998 Soil quality - Determination of nitrate nitrogen, ammonium nitrogen and total soluble nitrogen in air-dry soils using calcium chloride solution as extractant (ISO 14255:1998)

International Dairy Federation (IDF)

  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

British Standards Institution (BSI)

  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index

European Committee for Standardization (CEN)

  • EN 13805:2002 Foodstuffs - Determination of Trace Elements - Pressure Digestion