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Database: 365,228(8 Aug 2026)

What are the detection methods for aluminum-containing food additives?

What are the detection methods for aluminum-containing food additives?, Total:66 items.

The international standard classification for "What are the detection methods for aluminum-containing food additives?" includes: Food additives .

The Chinese standard classification for "What are the detection methods for aluminum-containing food additives?" includes: Food additive and nutrition enhancer sanitation , Synthetic food additives .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 8450-1987 Method for determination of arsenic in food additives

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1226-2010 Determination method of residue on ignition in food additive products

轻工业部

  • QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
  • QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
  • QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
  • QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate

Professional Standard - Light Industry

  • QB/T 1035.1-1991 Food Additive - Determination of Heavy Metal Content in Sodium Tripolyphosphate
  • QB/T 1035.2-1991 Food Additive - Determination of Arsenium Content in Sodium Tripolyphosphate
  • QB/T 1035.3-1991 Food Additive - Determination of Fluoride Content in Sodium Tripolyphosphate
  • QB/T 1035.4-1991 Food Additive - Determination of Sulfate Content in Sodium Tripolyphosphate

Professional Standard - Commodity Inspection

  • SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export

Group Standards of the People's Republic of China

  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

其他未分类

  • BJS 201710 Detection of 75 illegally added chemical drugs in health foods

Indonesia Standards

RU-GOST R

  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST 6370-1983 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
  • GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
  • GOST R 51795-2001 Cements. Methods for determination of content of mineral additives
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
  • GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
  • GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
  • GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash

GSO

  • GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
  • GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
  • GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
  • BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
  • GSO CODEX STAN 239:2022 General methods of analysis for food additives
  • BH GSO 2366:2015 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
  • BH GSO 2367:2015 Methods of analysis and testing for food additives- Inorganic components: Iron test
  • OS GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
  • OS GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
  • BH GSO 2368:2015 Methods of analysis and testing for food additives- Inorganic components: Chloride test

GOSTR

  • GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus
  • GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
  • GOST 6370-2018 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
  • GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products
  • GOST R 51795-2019 Cements. Methods for determination of content of mineral additives

IX-FAO

VN-TCVN

  • TCVN 6470-2010 Food additives.Test methods for food colours
  • TCVN 6468-1998 Food additives.Methods for determining inorganic components
  • TCVN 6471-2010 Food additives.Test methods for flavouring agents
  • TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties

HU-MSZT

  • MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives

PL-PKN

  • PN C04140-1973 Petroleum products Complexometric determination of barium in the detergent additiyes and in the oils with these additives
  • PN C04107-1968 Petroleum products Complexometric determination of zinc in the alkylthiophoshat additives and in the oils with these additives
  • PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives

US-CFR-file

  • CFR 40-80.1453-2013 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1453:What are the product transfer document (PTD) requirements for the RFS program?

RO-ASRO

  • STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate

British Standards Institution (BSI)

  • BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use

Association Francaise de Normalisation

  • NF P18-321:1998 Admixtures for concrete, mortar and grout. Test methods. Part 12 : determination of the alkali content of admixtures.
  • NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols