What are the detection methods for aluminum-containing food additives?
What are the detection methods for aluminum-containing food additives?, Total:66 items.
The international standard classification for "What are the detection methods for aluminum-containing food additives?" includes: Food additives .
The Chinese standard classification for "What are the detection methods for aluminum-containing food additives?" includes: Food additive and nutrition enhancer sanitation , Synthetic food additives .
Professional Standard - Agriculture
- GB 8450-1987 Method for determination of arsenic in food additives
- 食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
- 食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
- GB/T 8449-1987 Method for determination of lead in food additives
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8450-1987 Method for determination of arsenic in food additives
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1226-2010 Determination method of residue on ignition in food additive products
轻工业部
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
- QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
- QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
Professional Standard - Light Industry
- QB/T 1035.1-1991 Food Additive - Determination of Heavy Metal Content in Sodium Tripolyphosphate
- QB/T 1035.2-1991 Food Additive - Determination of Arsenium Content in Sodium Tripolyphosphate
- QB/T 1035.3-1991 Food Additive - Determination of Fluoride Content in Sodium Tripolyphosphate
- QB/T 1035.4-1991 Food Additive - Determination of Sulfate Content in Sodium Tripolyphosphate
Professional Standard - Commodity Inspection
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
Group Standards of the People's Republic of China
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
其他未分类
- BJS 201710 Detection of 75 illegally added chemical drugs in health foods
Indonesia Standards
- SNI 01-2894-1992 Food additives/food preservatives, Test methods
- SNI 01-2895-1992 Food colour (additives), Test methods
RU-GOST R
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST 6370-1983 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 51795-2001 Cements. Methods for determination of content of mineral additives
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
- GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
- GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
- GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash
GSO
- GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
- GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
- GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
- BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
- GSO CODEX STAN 239:2022 General methods of analysis for food additives
- BH GSO 2366:2015 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
- BH GSO 2367:2015 Methods of analysis and testing for food additives- Inorganic components: Iron test
- OS GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
- OS GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
- BH GSO 2368:2015 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GOSTR
- GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST 6370-2018 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
- GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products
- GOST R 51795-2019 Cements. Methods for determination of content of mineral additives
IX-FAO
- Codex Stan 239-2003(Ch) General analytical methods for food additives
- CODEX STAN 239-2003(En) General analytical methods for food additives
- CODEX STAN 239-2004 General Methods of Analysis for Food Additives
VN-TCVN
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties
HU-MSZT
- MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives
PL-PKN
- PN C04140-1973 Petroleum products Complexometric determination of barium in the detergent additiyes and in the oils with these additives
- PN C04107-1968 Petroleum products Complexometric determination of zinc in the alkylthiophoshat additives and in the oils with these additives
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
US-CFR-file
- CFR 40-80.1453-2013 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1453:What are the product transfer document (PTD) requirements for the RFS program?
RO-ASRO
- STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
British Standards Institution (BSI)
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
Association Francaise de Normalisation
- NF P18-321:1998 Admixtures for concrete, mortar and grout. Test methods. Part 12 : determination of the alkali content of admixtures.
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols