Preparation of standard curve
Preparation of standard curve, Total:145 items.
The international standard classification for "Preparation of standard curve" includes: Noise with respect to human beings .
The Chinese standard classification for "Preparation of standard curve" includes: Hygiene, safety and labor protection , Basic standards and general methods , Acoustic Measurement .
National Health Commission of the People's Republic of China
- GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
- GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
- GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
- GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
- GB 31604.26-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Epichlorohydrin and Determination of Migration
- GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
- GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
- GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)
- GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
- GB 31604.22-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Dichlorodifluoromethane in Products of Foamed Polystyrene
- GB 5009.185-2016 Determination of patulin in appple and hawthorn products
- GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
- GB 31604.41-2016 National Food Safety Standard - Food Contact Materials and Articles- Determination of Stibium Migration
- GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
- GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
- GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
- GB 5009.12-2017 Food safety national standard -- Determination of lead in food
- GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
- GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
- GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
- GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
- GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
- GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
- GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
- GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
- GB 5009.273-2016 Detemination of microcystin in fresh water products for import and export-Enzyme-linked immunosorbent assay
- GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
- GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
- GB 5009.26-2016 Determination of N-nitrosamines in foods
- GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
- GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
- GB 5009.13-2017 National food safety standard -- Determination of copper in foods
- GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
- GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
- GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork
- GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate
- GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
- GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
Group Standards of the People's Republic of China
- T/SXCAA 012-2021 Guidelines for Quality Control of Linear Calibration Curves
- T/SHZSAQS 00084-2022 Formaldehyde standard curve preparation technical regulations
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4963-2007 Acoustics—Normal equal-loudness-level contours
- GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
- GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
- GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
- GB 31604.53-2022 National food safety standard - Food contact materials and articles - Determination of migration of 5-Ethylidene-2-norbornene, mixt. of endo-and exo-isomers
- GB 31604.30-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Phthalate Esters
- GB 5009.16-2023 National food safety standard - Determination of tin in foods
- GB 5009.12-2023 National food safety standard - Determination of lead in foods
- GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
- GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
- GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
- GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
- GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
- GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
- GB 5009.304-2025 National Food Safety Standard Determination of Trivalent Chromium and Hexavalent Chromium in Food
- GB 5009.120-2025 National food safety standard Determination of propionic acid and its salts in foods
- GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
- GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
- GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
- GB 31604.27-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ethylene Oxide and Propylene Oxide in Plastics
- GB 31604.63-2025 National food safety standard for food contact materials and products Determination of migration of 4,4′-biphenylene glycol and 1,1′-sulfonylbis(4-chlorobenzene)
- GB 5009.306-2025 National Food Safety Standard Determination of Diphenyl Ether in Food
- GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
- GB 5009.31-2025 National Food Safety Standard Determination of Parabens in Food
- GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
- GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
- GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
- GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
- GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
- GB 5009.256-2025 National Food Safety Standard Determination of Multiple Phosphates in Food
- GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
Professional Standard - Petroleum
- SY/T 5906-1993 Method for making water distribution nozzle nozzle loss curve chart
- SY 5906-2012 Method for making water distribution nozzle nozzle loss curve chart
- SY/T 5906-2003 The method for plotting chart on pressure-loss curve through choke of water injection well
- SY/T 5906-2012 The Method for Plotting Chart on Pressure-loss Curve through Water Nozzle
American Society for Testing and Materials (ASTM)
- ASTM G30-97(2009) Standard Practice for Making and Using U-Bend Stress-Corrosion Test Specimens
- ASTM E2218-02(2008) Standard Test Method for Determining Forming Limit Curves
- ASTM E2218-15 Standard Test Method for Determining Forming Limit Curves
- ASTM E2218-14 Standard Test Method for Determining Forming Limit Curves
- ASTM E2218-14e1 Standard Test Method for Determining Forming Limit Curves
- ASTM D2493/D2493M-09 Standard Viscosity-Temperature Chart for Asphalts
- ASTM E561-21 Standard Test Method for
K Curve DeterminationR - ASTM E561-20 Standard Test Method for
K Curve DeterminationR - ASTM E561-19e1 Standard Test Method for
K Curve DeterminationR - ASTM G39-99(2011) Standard Practice for Preparation and Use of Bent-Beam Stress-Corrosion Test Specimens
- ASTM E561-22 Standard Test Method for
K Curve DeterminationR - ASTM E561-10e1 Standard Test Method for K-R Curve Determination
- ASTM E561-08e1 Standard Test Method for
K-R Curve Determination - ASTM E561-19 Standard Test Method for
K Curve DeterminationR - ASTM E561-98 Standard Practice for R-Curve Determination
- ASTM E561-15 Standard Test Method for
K Curve DeterminationR - ASTM E561-08 Standard Test Method for
K-R Curve Determination - ASTM G30-22 Standard Practice for Making and Using U-Bend Stress-Corrosion Test Specimens
- ASTM E561-05 Standard Test Method for
K-R Curve Determination - ASTM D1632-96 Standard Practice for Making and Curing Soil-Cement Compression and Flexure Test Specimens in the Laboratory
- ASTM E561-15a Standard Test Method for
K Curve DeterminationR - ASTM E561-05e1 Standard Test Method for
K-R Curve Determination - ASTM E561-10e2 Standard Test Method for
K-R Curve Determination - ASTM F1832-97 Standard Test Method for Determining the Force-Draw and Let-Down Curves for Archery Bows
- ASTM F1832-07(2017) Standard Test Method for Determining the Force-Draw and Let-Down Curves for Archery Bows
- ASTM E2023-19 Standard Practice for Fabrication of Neutron Radiographic Sensitivity Indicators
- ASTM D1336-07(2011) Standard Test Method for Distortion of Yarn in Woven Fabrics
- ASTM E2003-20 Standard Practice for Fabrication of the Neutron Radiographic Beam Purity Indicators
- ASTM B478-85(1997)e1 Standard Test Method for Cross Curvature of Thermostat Metals
- ASTM D87-07a Standard Test Method for Melting Point of Petroleum Wax (Cooling Curve)
- ASTM B478-85(2008) Standard Test Method for Cross Curvature of Thermostat Metals
- ASTM E2218-23 Standard Test Method for Determining Forming Limit Curves
- ASTM D87-07 Standard Test Method for Melting Point of Petroleum Wax (Cooling Curve)
- ASTM D87-09(2014) Standard Test Method for Melting Point of Petroleum Wax 40;Cooling Curve41;
- ASTM E561-10 Standard Test Method for
K-R Curve Determination - ASTM A503/A503M-01(2011) Standard Specification for Ultrasonic Examination of Forged Crankshafts
- ASTM D1632-17 Standard Practice for Making and Curing Soil-Cement Compression and Flexure Test Specimens in the Laboratory
American Association of State Highway and Transportation Officials
- AASHTO R 75-2016(R2020) Standard Practice for Developing a Family of Curves
- T 272-2010 Standard Method of Test for Family of Curves—One Point Method
- AASHTO R 75-2016(2020) Standard Practice for Developing a Family of Curves
- T 272-2004 Standard Method of Test for Family of Curves - One-Point Method
- R 62-2013 Standard Practice for Developing Dynamic Modulus Master Curves for Asphalt Mixtures
- AASHTO T 272-2004 Standard Method of Test for Family of Curves---One-Point Method
- T 272-2015 Standard Method of Test for Family of Curves-One Point Method
- AASHTO R 62-2013 Standard Practice for Developing Dynamic Modulus Master Curves for Asphalt Mixtures
- AASHTO T 272-2010 Standard Method of Test for Family of Curves-One Point Method
- AASHTO T 272-2015 Standard Method of Test for Family of Curves-One Point Method
German Institute for Standardization
- DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours
- DIN ISO 226:2006 Acoustics - Normal equal-loudness-level contours (ISO 226:2003);English version of DIN ISO 226:2006-04
Association Francaise de Normalisation
- NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours
International Organization for Standardization (ISO)
- ISO 226:2023 Acoustics — Normal equal-loudness-level contours
- ISO 226:1987 Acoustics; Normal equal-loudness level contours
- ISO 226:2003 Acoustics - Normal equal-loudness-level contours
- ISO 10519:2015/DAmd 1:2023 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor
Gosstandart of Russia
- GOST 9735-1987 Profile grinders. Standards of accuracy
British Standards Institution (BSI)
- BS ISO 226:2003 Acoustics - Normal equal-loudness-level contours
Swedish Institute for Standards
- Nr 39-1992 Curve electronics according to Swedish standards
- SIS SMS 2027-1975 Dust separating. Standard curves for dust
Korean Agency for Technology and Standards (KATS)
- KS I ISO 226:2014 Acoustics — Normal equal-loudness level contours
- KS I ISO 226:2003 Acoustics-Normal equal-loudness level contours
GCC Standardization Organization
- GSO OIML R128:2010 Ergometers for foot crank work
- GSO ASTM E2218:2024 Standard Test Method for Determining Forming Limit Curves
- BH GSO ASTM E2218:2024 Standard Test Method for Determining Forming Limit Curves
- OS GSO ASTM E2218:2024 Standard Test Method for Determining Forming Limit Curves
American National Standards Institute (ANSI)
- ANSI/IEEE C37.112:1996 Standard Inverse-Time Characteristic for Overcurrent Relays
American Welding Society (AWS)
- WRC 148:1970 Interaction Curves for Sections Under Combined Biaxial Bending and Axial Force
Standard Association of Australia (SAA)
- AS 1469:1973 Criteria curves for rating noise and establishing acoustic environment
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