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Database: 365,228(8 Aug 2026)

Preparation of standard curve

Preparation of standard curve, Total:145 items.

The international standard classification for "Preparation of standard curve" includes: Noise with respect to human beings .

The Chinese standard classification for "Preparation of standard curve" includes: Hygiene, safety and labor protection , Basic standards and general methods , Acoustic Measurement .


National Health Commission of the People's Republic of China

  • GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
  • GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
  • GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
  • GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
  • GB 31604.26-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Epichlorohydrin and Determination of Migration
  • GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
  • GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
  • GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)
  • GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc
  • GB 31604.22-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Dichlorodifluoromethane in Products of Foamed Polystyrene
  • GB 5009.185-2016 Determination of patulin in appple and hawthorn products
  • GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
  • GB 31604.41-2016 National Food Safety Standard - Food Contact Materials and Articles- Determination of Stibium Migration
  • GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
  • GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
  • GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
  • GB 5009.12-2017 Food safety national standard -- Determination of lead in food
  • GB 31604.16-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Styrene and Ethylbenzene
  • GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
  • GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
  • GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
  • GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
  • GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
  • GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
  • GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
  • GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
  • GB 5009.273-2016 Detemination of microcystin in fresh water products for import and export-Enzyme-linked immunosorbent assay
  • GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
  • GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
  • GB 5009.26-2016 Determination of N-nitrosamines in foods
  • GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
  • GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
  • GB 5009.13-2017 National food safety standard -- Determination of copper in foods
  • GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
  • GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
  • GB 31604.36-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Creosote in Cork
  • GB 31604.45-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Isocyanate
  • GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
  • GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4963-2007 Acoustics—Normal equal-loudness-level contours
  • GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
  • GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
  • GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
  • GB 31604.53-2022 National food safety standard - Food contact materials and articles - Determination of migration of 5-Ethylidene-2-norbornene, mixt. of endo-and exo-isomers
  • GB 31604.30-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Phthalate Esters
  • GB 5009.16-2023 National food safety standard - Determination of tin in foods
  • GB 5009.12-2023 National food safety standard - Determination of lead in foods
  • GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
  • GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
  • GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
  • GB 5009.26-2023 National food safety standard - Determination of N-nitrosamines in foods
  • GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
  • GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
  • GB 5009.304-2025 National Food Safety Standard Determination of Trivalent Chromium and Hexavalent Chromium in Food
  • GB 5009.120-2025 National food safety standard Determination of propionic acid and its salts in foods
  • GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
  • GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
  • GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
  • GB 31604.27-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Ethylene Oxide and Propylene Oxide in Plastics
  • GB 31604.63-2025 National food safety standard for food contact materials and products Determination of migration of 4,4′-biphenylene glycol and 1,1′-sulfonylbis(4-chlorobenzene)
  • GB 5009.306-2025 National Food Safety Standard Determination of Diphenyl Ether in Food
  • GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
  • GB 5009.31-2025 National Food Safety Standard Determination of Parabens in Food
  • GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
  • GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
  • GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
  • GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
  • GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
  • GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
  • GB 5009.256-2025 National Food Safety Standard Determination of Multiple Phosphates in Food
  • GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits

Professional Standard - Petroleum

  • SY/T 5906-1993 Method for making water distribution nozzle nozzle loss curve chart
  • SY 5906-2012 Method for making water distribution nozzle nozzle loss curve chart
  • SY/T 5906-2003 The method for plotting chart on pressure-loss curve through choke of water injection well
  • SY/T 5906-2012 The Method for Plotting Chart on Pressure-loss Curve through Water Nozzle

American Society for Testing and Materials (ASTM)

  • ASTM G30-97(2009) Standard Practice for Making and Using U-Bend Stress-Corrosion Test Specimens
  • ASTM E2218-02(2008) Standard Test Method for Determining Forming Limit Curves
  • ASTM E2218-15 Standard Test Method for Determining Forming Limit Curves
  • ASTM E2218-14 Standard Test Method for Determining Forming Limit Curves
  • ASTM E2218-14e1 Standard Test Method for Determining Forming Limit Curves
  • ASTM D2493/D2493M-09 Standard Viscosity-Temperature Chart for Asphalts
  • ASTM E561-21 Standard Test Method for K R Curve Determination
  • ASTM E561-20 Standard Test Method for K R Curve Determination
  • ASTM E561-19e1 Standard Test Method for K R Curve Determination
  • ASTM G39-99(2011) Standard Practice for Preparation and Use of Bent-Beam Stress-Corrosion Test Specimens
  • ASTM E561-22 Standard Test Method for K R Curve Determination
  • ASTM E561-10e1 Standard Test Method for K-R Curve Determination
  • ASTM E561-08e1 Standard Test Method for K-R Curve Determination
  • ASTM E561-19 Standard Test Method for K R Curve Determination
  • ASTM E561-98 Standard Practice for R-Curve Determination
  • ASTM E561-15 Standard Test Method for K R Curve Determination
  • ASTM E561-08 Standard Test Method for K-R Curve Determination
  • ASTM G30-22 Standard Practice for Making and Using U-Bend Stress-Corrosion Test Specimens
  • ASTM E561-05 Standard Test Method for K-R Curve Determination
  • ASTM D1632-96 Standard Practice for Making and Curing Soil-Cement Compression and Flexure Test Specimens in the Laboratory
  • ASTM E561-15a Standard Test Method for K R Curve Determination
  • ASTM E561-05e1 Standard Test Method for K-R Curve Determination
  • ASTM E561-10e2 Standard Test Method for K-R Curve Determination
  • ASTM F1832-97 Standard Test Method for Determining the Force-Draw and Let-Down Curves for Archery Bows
  • ASTM F1832-07(2017) Standard Test Method for Determining the Force-Draw and Let-Down Curves for Archery Bows
  • ASTM E2023-19 Standard Practice for Fabrication of Neutron Radiographic Sensitivity Indicators
  • ASTM D1336-07(2011) Standard Test Method for Distortion of Yarn in Woven Fabrics
  • ASTM E2003-20 Standard Practice for Fabrication of the Neutron Radiographic Beam Purity Indicators
  • ASTM B478-85(1997)e1 Standard Test Method for Cross Curvature of Thermostat Metals
  • ASTM D87-07a Standard Test Method for Melting Point of Petroleum Wax (Cooling Curve)
  • ASTM B478-85(2008) Standard Test Method for Cross Curvature of Thermostat Metals
  • ASTM E2218-23 Standard Test Method for Determining Forming Limit Curves
  • ASTM D87-07 Standard Test Method for Melting Point of Petroleum Wax (Cooling Curve)
  • ASTM D87-09(2014) Standard Test Method for Melting Point of Petroleum Wax 40;Cooling Curve41;
  • ASTM E561-10 Standard Test Method for K-R Curve Determination
  • ASTM A503/A503M-01(2011) Standard Specification for Ultrasonic Examination of Forged Crankshafts
  • ASTM D1632-17 Standard Practice for Making and Curing Soil-Cement Compression and Flexure Test Specimens in the Laboratory

American Association of State Highway and Transportation Officials

  • AASHTO R 75-2016(R2020) Standard Practice for Developing a Family of Curves
  • T 272-2010 Standard Method of Test for Family of Curves—One Point Method
  • AASHTO R 75-2016(2020) Standard Practice for Developing a Family of Curves
  • T 272-2004 Standard Method of Test for Family of Curves - One-Point Method
  • R 62-2013 Standard Practice for Developing Dynamic Modulus Master Curves for Asphalt Mixtures
  • AASHTO T 272-2004 Standard Method of Test for Family of Curves---One-Point Method
  • T 272-2015 Standard Method of Test for Family of Curves-One Point Method
  • AASHTO R 62-2013 Standard Practice for Developing Dynamic Modulus Master Curves for Asphalt Mixtures
  • AASHTO T 272-2010 Standard Method of Test for Family of Curves-One Point Method
  • AASHTO T 272-2015 Standard Method of Test for Family of Curves-One Point Method

German Institute for Standardization

  • DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours
  • DIN ISO 226:2006 Acoustics - Normal equal-loudness-level contours (ISO 226:2003);English version of DIN ISO 226:2006-04

Association Francaise de Normalisation

International Organization for Standardization (ISO)

  • ISO 226:2023 Acoustics — Normal equal-loudness-level contours
  • ISO 226:1987 Acoustics; Normal equal-loudness level contours
  • ISO 226:2003 Acoustics - Normal equal-loudness-level contours
  • ISO 10519:2015/DAmd 1:2023 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor

Gosstandart of Russia

British Standards Institution (BSI)

Swedish Institute for Standards

Korean Agency for Technology and Standards (KATS)

GCC Standardization Organization

American National Standards Institute (ANSI)

American Welding Society (AWS)

  • WRC 148:1970 Interaction Curves for Sections Under Combined Biaxial Bending and Axial Force

Standard Association of Australia (SAA)

  • AS 1469:1973 Criteria curves for rating noise and establishing acoustic environment