Discuss the detection methods of conventional food additives

Discuss the detection methods of conventional food additives, Total:102 items.

The international standard classification for "Discuss the detection methods of conventional food additives" includes: Food additives , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Discuss the detection methods of conventional food additives" includes: Food additive and nutrition enhancer sanitation , Food sanitation , Basic standards and general methods , Synthetic food additives .

Professional Standard - Agriculture

食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
GB 8450-1987 Method for determination of arsenic in food additives
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
GB/T 8449-1987 Method for determination of lead in food additives
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22922-2008 Analytical method for food additive pentaerythritol ester of wood rosin for import and export
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 5009.75-2003 Determination of lead in food additives

Professional Standard - Commodity Inspection

SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export—Part 13:Flavour enhancers
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export—Part 22:Flavor substances and flavorings
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export - Part 7: Bulking agents
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export - Part 4: Antifoaming agents
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export—Part 15:Coating agents
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export—Part 19:Stabilizer and coagulators agents
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
SN/T 2360.17-2009 Rules for the inspection of food additives for import and export - Part 17: Food nutrition enhancer
SN/T 2360.16-2009 Rules for the inspection of food additives for import and export - Part 16: Humectants
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export—Part 3:Anticaking agent
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export—Part 21:Thickener
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
SN/T 2360.14-2009 Rules for the inspection of food additives for import and export - Part 14: Flour treatment agents

Hebei Provincial Standard of the People's Republic of China

DB13/T 1226-2010 Determination method of residue on ignition in food additive products

Group Standards of the People's Republic of China

T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

National Health Commission of the People's Republic of China

GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives

Jilin Provincial Standard of the People's Republic of China

DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

其他未分类

BJS 201710 Detection of 75 illegally added chemical drugs in health foods

Professional Standard - Light Industry

QB/T 1035.2-1991 Food Additive - Determination of Arsenium Content in Sodium Tripolyphosphate

轻工业部

QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate

Indonesia Standards

SNI 01-2894-1992 Food additives/food preservatives, Test methods
SNI 01-2895-1992 Food colour (additives), Test methods

GOST

GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101
GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

RU-GOST R

GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 6370-1983 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

GSO

GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
GSO CODEX STAN 239:2022 General methods of analysis for food additives
BH GSO 2366:2015 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
OS GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
BH GSO 2367:2015 Methods of analysis and testing for food additives- Inorganic components: Iron test
OS GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
BH GSO 2368:2015 Methods of analysis and testing for food additives- Inorganic components: Chloride test

VN-TCVN

TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6469-2010 Food additives.Methods for evaluating appearance and physical properties

IX-FAO

CODEX STAN 239-2004 General Methods of Analysis for Food Additives
Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
CAC/MISC 6-2017 List of codex specifications for food additives

SCC

AENOR UNE 83213:2002 Additives for concrete, mortar, and paste. Determination of the conventional dry extract of liquid additives. Sand method (alternative method).
AENOR UNE 83214:2016 Additives for concrete, mortar, and paste. Determination of the conventional dry extract of liquid additives. Alternative methods.

GOSTR

GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products
GOST 9827-1975 Additives and additive containing oils. Method for determination of phosphorus
GOST 6370-2018 Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

Lithuanian Standards Office

LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

HU-MSZT

MSZ 20670/4-1982 Inspection of dyeing and pigments used in food processing, determination of content of artificial color additives
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives

BE-NBN

NBN T 61-203-1973 Admlxtures for mortar and concrete— Conventlonal détermination of marier insoluble in water

CN-STDBOOK

图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

German Institute for Standardization

DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003

European Committee for Standardization (CEN)

PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

VE-FONDONORMA

COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

ZA-SANS

SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method

AENOR

UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons

Others: