The formula for counting the total number of bacterial colonies

The formula for counting the total number of bacterial colonies, Total:63 items.

The international standard classification for "The formula for counting the total number of bacterial colonies" includes: Paper and board .

The Chinese standard classification for "The formula for counting the total number of bacterial colonies" includes: Beverages in general , Paper , Papermaking in general .

Professional Standard - Commodity Inspection

SN/T 1607-2005 Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration method
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method
SN/T 0168-2015 The aerobic plate counts in foods for import and export

Group Standards of the People's Republic of China

T/JMBX 0188.2-2021 Aromatherapy test method Part 2 Test method for total colony count
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

国家质量监督检验检疫总局

SN/T 4544.1-2016 Commercial kit method - Aerobic count - Test method I
SN/T 1607-2017 Total bacterial count,coliforms,fecal coliforms and Escherichia coli counts in drinks for export—Hydrophobic grid membrane filtration(HGMF)method

Professional Standard - Agriculture

SN/T 4544.3-2023 Commercial Kit Method-Aerobic Count-Test method

海关总署

SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12661-2008 Paper and board - Determination of microbiological properties - Total bacterial count
GB/T 12661-1990 Paper and board－Determination of microbiological properties－Total bacterial count

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1850-2020 Detection of the total number of colonies in animal litter

British Standards Institution (BSI)

BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique

SCC

BS 5349-10:1976 Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
UNE 34812:1985 ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique

GSO

GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO 2405:2014 Microbiology of food and animal feeding stuffs —Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C
GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
GSO ISO 4833:2010 MICROBIOLOGY – GENERAL GUIDANCE FOR THE ENUMERATION OF MICRO-ORGANISMS – COLONY COUNT TECHNIQUE AT 30oC

IN-BIS

IS 13059-1991 Microbial enumeration of meat and meat products 37°C colony counting method (reference method)

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-029-1989 Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique

Association Francaise de Normalisation

NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V59-101:1982 EDIBLE GELATINE. ENUMERATION OF MICRO-ORGANISMS. COLONY COUNT TECHNIQUE AT 30 DEGREES C.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.

ZA-SANS

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 7937:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

International Organization for Standardization (ISO)

ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 7889:2003|IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C

Danish Standards Foundation

DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

GOST

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C

Korean Agency for Technology and Standards (KATS)

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃

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