Capillary Melting Point Test

Capillary Melting Point Test, Total:50 items.

The international standard classification for "Capillary Melting Point Test" includes: Protection against dangerous goods , Animal and vegetable fats and oils , Plastics in general .

The Chinese standard classification for "Capillary Melting Point Test" includes: Chemical Measurement , Marking, packaging, transport and storage in general , Grease and oil processing and products , Basic standards and general methods for synthetic resin and plastic .

National Metrological Verification Regulations of the People's Republic of China

JJG 701-1990 Verification Regulation of Melting-Point-Measuring Instruments with Capillary Method

Military Standard of the People's Republic of China-General Armament Department

GJB/J 3050-1997(XG1-2015) Modification of the calibration procedures for capillary method explosive melting point measuring devices 1-2015
GJB 772.110-1991 Explosives Test Methods Melting Point Determination Capillary Method
GJB/J 3050-1997 Calibration procedures for melting point measuring devices for explosives using the capillary method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21781-2008 Test methods for melting point and melting range of chemical products - Capillary tube method
GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)
GB/T 16582-1996 Determination of melting point of semi-crystalline polymers--Capillary tube method

Taiwan Provincial Standard of the People's Republic of China

CNS 4841-2003 Method of test for edible oils and fats－Determination of melting point (capillary tube method)

未注明发布机构

DIN EN ISO 6321 E:2021-01 Determination of melting point (pyrolysis point) of open capillary tubes for animal and vegetable fats and oils (draft)

RO-ASRO

STAS 10992-1977 Determination of melting point and melting interval by capillary method

GSO

BH GSO ISO 6321:2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
GSO ISO 6321:2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

Danish Standards Foundation

DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point

Korean Agency for Technology and Standards (KATS)

KS H ISO 6321-2023 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)

AT-ON

ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

IT-UNI

UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

AENOR

UNE 84083:2005 Cosmetic raw materials. Determination of the melting point. Closed capillary method.
UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

SCC

BS 2782-1 METHOD 123A:1976 Methods of testing plastics. Thermal properties-Determination of the melting point of synthetic resins (capillary tube method)
DANSK DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
NS-EN ISO 6321:2002 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
NS-EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
DANSK DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)

German Institute for Standardization

DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021

ES-UNE

UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

European Committee for Standardization (CEN)

EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)

Association Francaise de Normalisation

NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T51-049:1969 Plastics. Polyamide resins. Determination of melting point. So-called capillary tube method.
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF EN ISO 6321:2021 Fats of animal and vegetable origin - Determination of the melting point in an open capillary tube

International Organization for Standardization (ISO)

ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)

CH-SNV

SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

Lithuanian Standards Office

LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

CZ-CSN

CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)

GOSTR

GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)

YU-JUS

JUS E.K8.044-1991 Anima1 and vegetable fats and oils. Determinat ion of melting point in open capillarjr tubes (sllp point)

VN-TCVN

TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)

British Standards Institution (BSI)

BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

DIN

DIN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

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