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Cosmetic Safety Technical Specifications Food Partner

Cosmetic Safety Technical Specifications Food Partner, Total:107 items.

The international standard classification for "Cosmetic Safety Technical Specifications Food Partner" includes: Sterilization and disinfection , Character sets and information coding , Food technology (Vocabularies) , Metrology and measurement in general , General methods of tests and analysis for food products , Surface active agents .

The Chinese standard classification for "Cosmetic Safety Technical Specifications Food Partner" includes: Sanitation in general , Code, character set and character recognition , Basic standards and general methods , Transport and storage , Marking, packaging, transport and storage , Standardization and quality management , Tooth paste, soap and detergent .


Group Standards of the People's Republic of China

  • T/ZSCA 001-2022 Cosmetics Management Regulations
  • T/GZTC 1-2020 food of practice for safety of group meals
  • T/SMX 0001-2017 Cosmetic operation enterprise- - Specification for performance of primary responsibility of quality and safety
  • T/BZSPRA 0002-2024 Code of Practice for the Management of Food Safety in School Canteens
  • T/UNP 146-2024 Technical specification for evaluating the soothing effects of cosmetics
  • T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/ZHCA 603-2021 Technical specifications for disinfection in cosmetics production enterprises
  • T/NTSX 0002-2023 Technical specifications for disposable food safety seals for food delivery
  • T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
  • T/ZS 0590.2-2024 Specification of restricting excessing package for foods and cosmetics——production and processing
  • T/ZPMA 0007-2024 Safety Technical Service Specification for Hazardous Chemical Enterprise
  • T/CHCIA 020-2023 Daily chemical identification code specification
  • T/GZBC 31-2020 Campus Food Safety Assurance Specifications
  • T/NAHIEM 52-2022 General technical specification for customization of skincare cosmetics
  • T/ZXCY 003-2022 Specifications for risk prevention and control technical service on food safety
  • T/DGECA 14-2023 Technical specifications for system construction of prepackaged foods safety traceability
  • T/CMEAS 002-2022 Professional skill specification for food safety manager
  • T/SHMHZQ 084-2021 Technical specification for the production of vegan cosmetics
  • T/TLQA 007-2024 School canteen food safety management regulations
  • T/XCH 001-2022 Specification on the third-party technical service of food safety for school canteens
  • T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
  • T/ZS 0590.1-2024 Specification of restricting excessing package for foods and cosmetics ——distribution
  • T/NTSX 0003-2023 Technical specifications for disposable food safety seals for food delivery
  • T/UNP 144-2024 Safety technical requirement for cosmetics
  • T/FDSA 041-2023 Technical Requirements for Dissoluble Microneedling Cosmetics
  • T/ZS 0591-2024 Specification for design of restricting excessive package—— Foods and cosmetics
  • T/SHMHZQ 078-2021 Technical specification for production of cosmetic plastic packaging
  • T/CAS 377-2019 Safety technical specification for chemicals used in automobile maintenance
  • T/NXZX 013-2024 Food Safety Supervision Sampling Specifications
  • T/HEBQIA 296-2024 Food Safety Management Standards for Colleges and Universities
  • T/UNP 147-2024 Technical specification for evaluation of cosmetic repair efficacy

国家质量监督检验检疫总局

  • SN/T 4598-2016 Technology specifications of safety and monitoring of import and export cosmetic
  • SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
  • DB15/T 2838-2022 Cosmetics Business Unit Inspection Technical Specifications
  • DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
  • DB15/T 2638-2022 Cosmetics sampling technical specifications

Professional Standard - Agriculture

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1455-2023 Technical Specifications for Food Safety Supervision Sampling

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1223-2020 Technical specification for the management of disposable food safety seals
  • DB31/T 12-2023 Technical specifications for cosmetic dermatology evaluation
  • DB31/T 1250-2020 Technical specification for informative supervision and administration of dangerous chemicals―Code of dangerous chemicals

Professional Standard - Commodity Inspection

  • SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
  • SN/T 2273-2015 Sanitation and safety technical code for food contact materials
  • SN/T 2273-2009 Sanitation and Safety Technical Code for Food Contact Materials

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1815-2024 Technical Specifications for Testing the Repair Effect of Cosmetics
  • DB61/T 1813-2024 Technical Specifications for Testing the Firming Effect of Cosmetics
  • DB61/T 1814-2024 Technical Specifications for Testing the Anti-wrinkle Efficacy of Cosmetics

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2871-2023 Technical specifications for food safety management in farmers’ markets

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1861-2019 Food quality and safety traceability code coding technical specification natural person
  • DB35/T 1711-2017 Technical specification for food quality and safety traceability code coding

生产经营规范

  • GB 31641-2016 National Food Safety Standard - Hygienic Specification for In-flight Meal
  • GB 17404-2016 Good manufacturing practice of puffed food

Professional Standard - Business

Jiangsu Provincial Standard of the People's Republic of China

  • DB3202/T 1056-2023 Specifications for food safety sampling procedures
  • DB3203/T 1025-2023 Specifications for special food and cosmetics business units operating maternal and infant products

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Zhejiang Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 15193.11-2015 National food safety standard - Drosophila concomitant recessive lethal test
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 26396-2011 Technical specification for safety of soaps and detergents
  • GB 17401-2014 National food safety standard - Puffed food
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection

Jiangxi Provincial Standard of the People's Republic of China

Hubei Provincial Food Standard of the People's Republic of China

  • DBS42/ 011-2019 Food Safety Local Standard Xiaogan Sesame Candy Production Technical Specification
  • DBS42/ 013-2021 Food Safety Local Standards Technical Specifications for Production of Navel Orange Distilled Liquor

Shanxi Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

石家庄市市场监督管理局

Hebei Provincial Standard of the People's Republic of China

Guizhou Provincial Food Standard of the People's Republic of China

Beijing Provincial Standard of the People's Republic of China

  • DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

Professional Standard - Environmental Protection

  • HJ 1060-2020 Environmental Labeling Product Technical Requirements Cosmetics
  • HJ/T 80-2001 Technical norm on organic food

唐山市市场监督管理局

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

CN-STDBOOK

  • 图书 A-5126 Quality and Safety Accompanying Me--Uncover the Beauty Mystery of Cosmetics
  • 图书 a-4352 Food Safety and Quality Control Technology

GSO

  • BH GSO 1943:2022 Cosmetic Products – Safety Requirements of Cosmetics and Personal Care Products
  • GSO 2528:2024 Cosmetic products – Technical Regulation of Cosmetic and Personal Care Products Claims
  • GSO 1943:2021 Cosmetic Products – Safety Requirements of Cosmetics and Personal Care Products
  • GSO 1943:2024 Cosmetic Products – Safety Requirements of Cosmetics and Personal Care Products
  • OS GSO 2528:2016 Cosmetic products – Technical Regulation of cosmetic and personal care products claims
  • GSO 2528:2016 Cosmetic products – Technical Regulation of cosmetic and personal care products claims
  • BH GSO 2528:2017 Cosmetic products – Technical Regulation of cosmetic and personal care products claims
  • GSO ISO 21392:2023 Cosmetics — Analytical methods — Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique

European Telecommunications Standards Institute (ETSI)

  • ETSI 3G TS 21.133-1999 3rd Generation Partnership Project; Technical Specification Group Services and System Aspects; 3G Security; Security Threats and Requirements

British Standards Institution (BSI)

  • BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

PL-PKN

RU-GOST R

Danish Standards Foundation

  • DS/ISO 21392:2021 Cosmetics – Analytical methods – Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique

GOSTR

IN-BIS

SCC