Modern quantitative methods for ginseng
Modern quantitative methods for ginseng, Total:126 items.
The international standard classification for "Modern quantitative methods for ginseng" includes: Electrical accessories , General methods of tests and analysis for food products , Mining and quarrying , Farming and forestry in general , Road vehicles in general , Ergonomics , Geology. Meteorology. Hydrology .
The Chinese standard classification for "Modern quantitative methods for ginseng" includes: Electrical carbon product , Basic standards and general methods , Standardization and quality management , Basic standards and general methods , Basic standards and general methods , Human Engineering , Hydrology and water conservancy instrument , Medicinal herb and product .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy
- DB22/T 1685-2012 Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry
- DB22/T 1230-2011 Determination of iprodione residues in ginseng-high performance liquid chromatography
- DB22/T 1232-2011 Determination of thiamethoxam residues in ginseng-high performance liquid chromatography
- DB22/T 2478-2016 Determination gravimetric method of total ginseng saponins in ginseng
- DB22/T 1670-2012 Determination of lignin content in ginseng by spectrophotometry
- DB22/T 1231-2011 Determination of net sclerotium residues in ginseng-gas chromatography
- DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
- DB22/T 1229-2011 Determination of propiconazole residues in ginseng-gas chromatography
- DB22/T 1612-2012 Determination of propanil residues in ginseng by gas chromatography
- DB22/T 2208-2014 Determination of royal copper residue in ginseng by atomic absorption spectrometry
- DB22/T 2426-2016 Determination of carbendazim residues in ginseng by high performance liquid chromatography
海关总署
- SN/T 5131-2019 Identification method of Panax ginseng C.A. Meyer
Professional Standard - Machinery
- JB/T 4220-1999 Determination method of artificial graphite lattice parameter
- JB/T 4220-2011 Determination method of artificial graphite lattice parameter
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12674-1990 Motor vehicles-Weight parameter-Measuring method
- GB/T 22996-2008 Determination of ginsenosides in ginseng - LC-UV method
- GB/T 18048-2000 ErgonomicsDetermination of metabolic heat production
- GB/T 43129-2023 Assessment mothed of modern coal mine
- GB/T 41726-2022 Identification and detection methods of monomer ginsenoside
Professional Standard - Water Conservancy
- SL 144.2-2008 calibration methods of water environmental detecting instrument and equipment calibration method of multi-parameter water quality sonde
Group Standards of the People's Republic of China
- T/CNHFA 001-2021 Determination of rare ginsenosides in ginseng
Professional Standard - Commodity Inspection
- SN/T 1001-2001 Method for the inspection of ginseng for export
Professional Standard - Coal
- MT/T 421-1996 Determination method of on-site performance parameters of main ventilators used in coal mines
未注明发布机构
- DIN EN ISO 16911-1 E:2011-10 Manual and automated determination of velocity and volume flow in stationary source discharge piping Part 1: Manual reference method (draft)
Korean Agency for Technology and Standards (KATS)
- KS H 2152-2008 Testing methods for ginseng products
- KS H 2152-2013 Testing methods for ginseng products
- KS H 2153-2023 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
- KS I ISO 13752:2014 Air quality — Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- KS I ISO 13752:2004 Air quality-Assessment of uncertainty of a measurementmethod under field conditions using a second method as reference
- KS H 2153-2008 Ginseng and ginseng products-Determination of ginsenoside(Rb1, Rg1) contents-Method by high performance liquid chromatography
- KS H 2153-2013 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
- KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
- KS I ISO 13752-2014(2019) Air quality — Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- KS I ISO 13752-2019 Air quality — Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- KS H 2152-2023 Testing methods for ginseng products
- KS H ISO 2450-2006(2016) Cream-Determination of fat content-Gravimetric method(Reference method)
- KS H ISO 1211-2006(2016) Milk-Determination of fat content-Gravimetric method(Reference method)
- KS H ISO 1854:2006 Whey cheese-Determination of fat content-Gravimetric method(Reference method)
- KS H 2152-2018 Testing methods for ginseng products
- KS L 6515-2012 Testing method for capillarity of artificial abrasives
International Organization for Standardization (ISO)
- ISO 13752:1998 Air quality - Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
- ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 8996:1990 Ergonomics; determination of metabolic heat production
- ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
- ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
GSO
- GSO ISO 13752:2015 Air quality -- Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- OS GSO ISO 13752:2015 Air quality -- Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- BH GSO ISO 13752:2017 Air quality -- Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
Association Francaise de Normalisation
- NF ISO 13752:1998 Air quality - Evaluation of the uncertainty of an on-site measurement method using a second method as a reference
- NF X43-049:1999 Air quality. Determination of the PM10 fraction of suspended particulate matter. Reference method and field test procedure to demonstrate reference equivalence of measurement methods.
- CWA 13620-3:1999 Source Code Escrow - Guidelines for Acquirers, Developers, Escrow Agents and Quality Assessors - Part 3 : A developer's guide to taking part in source code escrow
- NF X43-375*NF EN 14793:2017 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method
- XP T90-210-1999 Water quality - Protocol for the evaluation of an alternative quantitative physico-chemical analysis method against a reference method.
- NF EN 14793:2017 Emissions from stationary sources - Demonstration of the equivalence of an alternative method with a reference method
- NF V03-905*NF EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method).
- NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
- NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Lithuanian Standards Office
- LST EN 12341-2000 Air quality - Determination of the PM 10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods
- LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Danish Standards Foundation
- DS/EN 12341:1999 Air quality - Determination of the PM 10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods
- DS/EN ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
- DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
- DS/CEN/TS 14793:2007 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
SCC
- UNE-EN 12341:1999 AIR QUALITY - DETERMINATION OF THE PM10 FRACTION OF SUSPENDED PARTICULATE MATTER - REFERENCE METHOD AND FIELD TEST PROCEDURE TO DEMONSTRATE REFERENCE EQUIVALENCE OF MEASUREMENT METHODS
- NS-EN 12341:1998 Air quality - Determination of the PM 10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods
- AWWA DSS60352 Methods to Modernize a Community's Infrastructure
- AWWA IMTECH55831 A Modern Approach to Broadband Telecommunication Networks
- AENOR UNE-EN 14793:2017 Emissions from stationary sources. Demonstration of the equivalence of an alternative method with a reference method.
- DANSK DS/EN 14793:2017 Stationary source emissions – Demonstration of equivalence of an alternative method with a reference method
- NS-EN 14793:2017 Stationary source emissions — Demonstration of equivalence of an alternative method with a reference method
- BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
- BS EN ISO 659:1999 Oilseeds. Determination of oil content (Reference method)
- DIN EN 14793 E:2014 Draft Document - Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method; German version prEN 14793:2014
- BS CWA 13620-3:1999 ESCROWGUIDE. Guidelines for acquirers, developers, escrow agents and quality assessors. A developer's guide to taking part in source code escrow
- AENOR UNE 118017:1996 Tobacco. Determination of water content (reference method).
- BS EN ISO 1854:2000 Whey cheese. Determination of fat content. Gravimetric method (reference method)
- BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
- AWWA ACE92228 Modern Approaches to Distribution System Analysis and Management
- NS-EN ISO 1211:1995 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1984)
- NS-EN ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:2010)
- VDI 4006 BLATT 2-2017 Human reliability — Methods for the quantitative assessment of human reliability
- DIN EN 15673-1 E:2007 Draft Document - Determination of slip resistance of pedestrian surfaces - Method of evaluation - Part 1: Reference method; German version prEN 15673-1:2007
- UNE-EN ISO 2450:2000 CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
- UNE-EN ISO 1211:2002 Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
- VDI 4006 BLATT 2-2017 Human reliability — Methods for the quantitative assessment of human reliability
- BS 770-3:1989 Methods for chemical analysis of cheese-Determination of fat content (reference method)
German Institute for Standardization
- DIN EN 12341:1999 Air quality - Determination of the PM10 fraction of suspended particulate matter - Reference method and field test procedure to demonstrate reference equivalence of measurement methods; German version EN 12341:1998
- DIN ISO 13752:1999 Air quality - Assessment of the uncertainty of a measurement method under field conditions using a second method as reference (ISO 13752:1998)
- DIN EN 14793:2017-05 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method; German version EN 14793:2017
- DIN ISO 13752:1999-01 Air quality - Assessment of the uncertainty of a measurement method under field conditions using a second method as reference (ISO 13752:1998)
- DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
- DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
- DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
- DIN EN ISO 659:2009-11 Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
- DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
- DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
European Committee for Standardization (CEN)
- EN 306:1997 Heat exchangers - Methods of measuring the parameters necessary for establishing the performance
- EN 14793:2017 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method
AENOR
- UNE 77239:2000 Air quality. Assessment of uncertainty of a measurement method under field conditions using a second method as reference.
- UNE-EN 14793:2017 Stationary source emissions - Demonstration of equivalence of an alternative method with a reference method
- UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
British Standards Institution (BSI)
- BS ISO 13752:1998(1999) Air quality — Assessment of uncertainty of a measurement method under field conditions using a second method as reference
- BS EN 14793:2017 Stationary source emissions. Demonstration of equivalence of an alternative method with a reference method
- BS EN ISO 9241-306:2008 Ergonomics of human-system interaction - Field assessment methods for electronic visual displays
- BS EN ISO 9241-306:2009 Ergonomics of human-system interaction. Field assessment methods for electronic visual displays
- BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
- BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
- BS EN ISO 16911-1:2013 Stationary source emissions. Manual and automatic determination of velocity and volume flow rate in ducts. Manual reference method
American Society for Testing and Materials (ASTM)
- ASTM F2214-02(2008) Standard Test Method for In Situ Determination of Network Parameters of Crosslinked Ultra High Molecular Weight Polyethylene (UHMWPE)
- ASTM F2214-02 Standard Test Method for In Situ Determination of Network Parameters of Crosslinked Ultra High Molecular Weight Polyethylene (UHMWPE)
- ASTM F2214-16 Standard Test Method for
In Situ Determination of Network Parameters of Crosslinked Ultra High Molecular Weight Polyethylene (UHMWPE) - ASTM F2214-23 Standard Test Method for
In Situ Determination of Network Parameters of Crosslinked Ultra High Molecular Weight Polyethylene (UHMWPE)
BE-NBN
- NBN-ISO 6488:1992 Tobacco ~ Determination of water content (Reference method)
KR-KS
- KS C 3360-2023 In-situ EMF measurement method related to human exposure to electromagnetic environments
Association of German Mechanical Engineers
- VDI 4006 Blatt 2-2003 Human reliability - Methods for quantitative assessment of human reliability
ZA-SANS
- SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
RU-GOST R
- GOST 25935-1983 Dosimetric instruments. Methods of measuring main parameters
- GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
VDI - Verein Deutscher Ingenieure
- VDI 4006 BLATT 2-2015 Menschliche Zuverlaessigkeit - Methoden zur quantitativen Bewertung menschlicher Zuverlaessigkeit
- VDI 4006 Blatt 2-1999 Human reliability - Methods for quantitative assessment of human reliability
CEN - European Committee for Standardization
- PD CEN/TS 14793:2005 Stationary source emission - Intralaboratory validation procedure for an alternative method compared to a reference method
International Commission on Illumination (CIE)
- CIE 13.3-1995 Method of Measuring and Specifying Colour Rendering Properties of Light Sources (E)
RO-ASRO
- SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)