Deli Food Sampling Methods

Deli Food Sampling Methods, Total:154 items.

The international standard classification for "Deli Food Sampling Methods" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Deli Food Sampling Methods" includes: Cash crop in general , Cereal crop and product , Milk and dairy products , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12530-1990 Edible fungi-Sampling
GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products
GB 4789.23-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bean products
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.19-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of eggs and egg products
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.48-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of bee products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products

Shandong Provincial Standard of the People's Republic of China

DB37/T 474-2004 Technical specification for cooked and dried kelp food processing
DB37/T 473-2004 cooked dried kelp food

Group Standards of the People's Republic of China

T/PJC 0002-2024 Prepared food Xinghua ripe drunk crab
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/DKSCSH 021-2023 Instant aquatic prepared dishes Cooked dried fish
T/AHFIA 133-2024 Guidelines for management of food raw material purchasing in school canteen
T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen

未注明发布机构

DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
AS/NZS 5667.5:1998(R2016) Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing

农业农村部

NY/T 1330-2021 Green food-lnstant staple food
NY/T 2108-2021 Green food—Pastry made of cooked flour or rice

Professional Standard - Agriculture

NY/T 1330-2007 Green Food - Instant Staple Food
NY/T 2108-2011 Green food-Pastry made of cooked flour or rice
GB 12530-1990 Edible Fungi Sampling Method
T/XLTDA 012-2023 Local traditional food Mongolian cooked toffee
GB 10768-1989 Foods for infant and young children--Infant formula--5410

Professional Standard - Business

SB/T 10791-2012 Vacuum Cooler for Cooked Food

Professional Standard - Commodity Inspection

SN/T 3561-2013 Codes of food sampling and delivering for sanitation supervision at frontier ports
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN 0176-1992 Method for detection of bacillus cereus in food for export

食品产品

GB 2726-2016 Hygienic standard for cooked meat products

Hubei Provincial Standard of the People's Republic of China

DB4201/T 597-2019 Technical regulations for the production of green food fresh corn in spring and autumn
DB42/T 473-2008 Regulation Of Production Technology For Non-polluted Food-Early Season Peach

Taiwan Provincial Standard of the People's Republic of China

CNS 970-1996 Method of Test for Canned Food-Sampling

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 007-2016 Food Safety Local Standard Cooked Embryo Eggs (Live Beads)

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 006-2013 Flavored animal aquatic products dried cooked food

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.5-2023 Production specifications for small food production and processing workshops Part 5: Cooked pasta

国家质量监督检验检疫总局

SN/T 4426-2016 Methods for sampling techniques from surfaces in the food Industry for export

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 920-2016 Green Food Red Bud Taro Early-maturing Cultivation Technical Regulations

CZ-CSN

CSN 58 0120-1968 Test methods for ready food and semi-finished food
CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods
CSN 58 3601-1967 Ready food and semi-finished íood for ommon boardíng (canteens etc). ommon provisions
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food

SCC

AS 1766.4.0:1979 Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/EN ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry
DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

HU-MSZT

MSZ 917-1987 Food sampling and testing, certification
MSZ 13609-1981 Freshly peeled leaves and cooked food
MNOSZ 3602-1949 Canned food samples
MSZ 6334-1984 Grain food sampling products and quality
MSZ 917-1984 Food sampling inspection
MSZ 3700-1983 Dairy product sampling methods

Association Francaise de Normalisation

XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V03-009-2:2002 Food products - Measurement of radioactivity in foodstuffs - Part 2: guide for the preparation of food samples - Obtaining a sample for testing
NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS

International Organization for Standardization (ISO)

ISO 5667-5:1991 Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot

GSO

GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO 1000:2015 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
OS GSO 1000:1998 METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO 2370:2014 Recommended Methods Of Sampling For The Determination Of Pesticide Residues For Compliance With Mrls In Foods And Animal Feeds
GSO 180:1994 METHODS OF SAMPLING FOR PLANT BABY FOODS
OS GSO 180:1994 METHODS OF SAMPLING FOR PLANT BABY FOODS
GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
OS GSO ISO 7002:2015 Agricultural food products -- Layout for a standard method of sampling from a lot
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
OS GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
BH GSO CAC/GL 83:2017 Principles for the use of sampling and testing in international food trade
OS GSO 261:1994 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION – PART 1: PREPARATION OF SAMPLES
OS GSO 2370:2014 Recommended Methods Of Sampling For The Determination Of Pesticide Residues For Compliance With Mrls In Foods And Animal Feeds
BH GSO 2370:2015 Recommended Methods Of Sampling For The Determination Of Pesticide Residues For Compliance With Mrls In Foods And Animal Feeds

CU-NC

NC 74-18-1985 Cattle-Raislng. Solid Feed Samplfng Method

RU-GOST R

GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications
GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 31802-2012 Cooked sausage products for children's food. General specifications
GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications
GOST 15113.3-1977 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST R 53517-2009 Semi-prepared of poultry meat for children nutrition. General specifications
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods

German Institute for Standardization

DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018

British Standards Institution (BSI)

PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

ES-UNE

UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

YU-JUS

JUS E.Z8.001-2002 Food grade salt Sampling

IX-FAO

CODEX STAN 98-1981(En) Codex Alimentarius Standard Cooked Cured Sausage
CODEX STAN 96-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Ham
CODEX STAN 98-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Sausage
CODEX STAN 96-1981(En) Codex Alimentarius Standard Cooked Cured Ham
CODEX STAN 97-1981(En) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
CODEX STAN 97-1981,Rev.1-1991(Ch) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
CODEX STAN 236-2003(En) Codex Alimentarius Standard Cooked Salted Dried Anchovies
CODEX STAN 236-2003(Ch) Codex Alimentarius Standard Cooked Salted Dried Anchovies
CODEX STAN 81-1981(Ch) Canned ripe peas processed to Codex Alimentarius standards
CODEX STAN 72-1981(En) Codex Alimentarius Standard Infant Formula
CODEX STAN 81-1981(En) Canned ripe peas processed to Codex Alimentarius standards
CODEX STAN 72-1981,Amended 1997(Ch) Codex Alimentarius Standard Infant Formula
CODEX STAN 181-1991(En) International Codex Alimentarius Standards for Weight Control Formulas
CODEX STAN 221-2001(Ch) Codex Alimentarius Standard for Unripened Cheese (Including Fresh Cheese)
CODEX STAN 221-2001(En) Codex Alimentarius Standard for Unripened Cheese (Including Fresh Cheese)

NL-NEN

NEN 3745-1993 Edible ice and other frozen products. Sampling

Korean Agency for Technology and Standards (KATS)

KS M 9114-1996 Water quality-Sampling(Guidance on sampling of drinking water and water used for food and beverage processing)
KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot
KS H ISO 7002-2003(2018) Agricultural products - batch plan for standard sampling method from lot

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments
IS 11062-1984 Methods for estimating total dietary fiber in foods
IS 2814-1978 Sampling methods for smaller grain sizes
IS 3714-1978 Sampling methods for larger grain sizes

RO-ASRO

STAS 3787-1987 AUTUMN POTATOES FOR F?OD CONSUMPTION
STAS 9682/1-1974 Stimulant foods COCOA BEANS Sampling

AT-ON

ONORM N 2600-1992 Edible ice — Methods of sampling

Indonesia Standards

SNI 06-4592-1998 Guidance on sampling of drinking water and water for food processing

American National Standards Institute （ANSI)

ANSI/ASTM F2141:2007 Test Method for Performance of Hot Deli Cases
ANSI/ASTM F2472:2005 Test Method fror Performance of Staff-Served Hot Deli Cases

PL-PKN

PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
PN A86731-1972 Canned fish and semi-preserves Sampling

European Committee for Standardization (CEN)

EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection

BE-NBN

NBN I-965-1969 Edible fats and oils. Sample collection and analysis

American Society for Testing and Materials (ASTM)

ASTM F2141-01 Standard Test Method for Performance of Hot Deli Cases
ASTM F2141-07 Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F2141-07(2013) Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F2472-05 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F2472-05(2010) Standard Test Method for Performance of Staff-Serve Hot Deli Cases

NZ-SNZ

AS/NZS 5667.5:1998 Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing

Lithuanian Standards Office

LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

BELST

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Japanese Industrial Standards Committee (JISC)

JIS K 1051:1963 Methods of sampling and analysis for common salt

Others: