Method for determination of sterol concentration

Method for determination of sterol concentration, Total:94 items.

The international standard classification for "Method for determination of sterol concentration" includes: Biology. Botany. Zoology , Animal and vegetable fats and oils , Non-alcoholic beverages , Ambient atmospheres , Fuels in general .

The Chinese standard classification for "Method for determination of sterol concentration" includes: Basic Subject in general , Grease and oil processing and products , Culture, education and drawing instruments, notebooks and cards , Environmental Quality Standard for atmosphere, water and soil , Coal analysis methods , Industrial dust and gas prevention technology .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39995-2021 Determination of sterols

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices
GB/T 6921-1986 Determination of the concentration of airborne particulate matters
GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method

农业农村部

NY/T 3945-2021 Determination of free, bound and total sterols in foods of plant origin by gas chromatography-mass spectrometry

未注明发布机构

ISO 12228-1:2014/Amd 1:2015 Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Group Standards of the People's Republic of China

T/CTES 1059-2023 Textiles - Determination of sterol content
T/HZBX 026-2019 Detemination of ergosterol in fungi and their products--High performance liquid chromatography
T/LAIA 02-2024 Determination of Ergosterol in Cordyceps militaris by Liquid Chromatography
T/SATA 054-2023 Etermination of ethanol concentration in wine - Near infrared spectroscopy method
T/ZNZ 128-2022 Determination of ergosterol content in edible fungi—high performance liquid chromatography

Professional Standard - Agriculture

NY/T 3111-2017 Determination of sterols in vegetable oils- Gas chromatography mass spectrometry

国家煤炭工业局

MT/T 792-1998 Determination of the concentration of coal water mixture

Professional Standard - Traffic

JT/T 2014-1990 Method for Determination of Port Dust Concentration

国家煤矿安全监察局

MT 79-1984 Determination Method for Dust Concentration and Dispersity

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC

Professional Standard - Electricity

DL/T 1479-2015 Analytical Method of Ethanolamine in steam and Water in Power Plant—Ion Chromatography

SCC

BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
UNE-EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
DANSK DS/EN ISO 11702:2016 Animal and vegetable fats and oils – Enzymatic determination of total sterols content (ISO 11702:2016)
AENOR UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
NS-EN ISO 11702:2016 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2016)
UNE 84072:1992 COSMETIC RAW MATERIALS. ETHANOL. DETERMINATION OF STRENGTH
NS-EN ISO 11702:2009 Animal and vegetable fats and oils — Enzymatic determination of total sterols content (ISO 11702:2009)
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
DIN EN ISO 11702 E:2016 Draft Document - Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO/FDIS 11702:2016); German and English version FprEN ISO 11702:2016
08/30190491 DC BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content

German Institute for Standardization

DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
DIN EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014

International Organization for Standardization (ISO)

ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 12078:2006 | IDF 159:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 18252:2006 | IDF 200:2006 Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
ISO 12078:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
ISO 12078:2006|IDF 159:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (reference method)
ISO 18252:2006|IDF 200:2006 Determination of sterol compounds by gas-liquid chromatography of anhydrous milk fat (conventional method)
ISO 6799:1991 Animal and vegetable fats and oils; determination of composition of the sterol fraction; method using gas chromatography
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test

Korean Agency for Technology and Standards (KATS)

KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method
KS H ISO 12228-2008(2018) Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 12228-2018 Animal and vegetable fats and oils－Determination of individual and total sterols contents－Gas chromatographic method
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test

GSO

GSO ISO 12228:2008 Animal and vegetable fats and oils- Determination of individual and total sterols content- G C method
BH GSO ISO 12228-1:2017 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils
BH GSO ISO 11702:2017 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 11702:2015 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
GSO ISO 12228-2:2015 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils
OS GSO ISO 18252:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
GSO ISO 18252:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Routine method)
BH GSO ISO 12078:2016 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
GSO ISO 12078:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
OS GSO 748:1997 TEST METHODS FOR ETHYLENE GLYCOL CONCENTRATE AND ITS ENGINE COOLANTS - DETERMINATION OF ETHYLENE GLYCOL CONCENTRATION, BOILING POINT, FREEZING POINT AND pH VALUE
OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
GSO 748:1997 TEST METHODS FOR ETHYLENE GLYCOL CONCENTRATE AND ITS ENGINE COOLANTS - DETERMINATION OF ETHYLENE GLYCOL CONCENTRATION, BOILING POINT, FREEZING POINT AND pH VALUE

European Committee for Standardization (CEN)

EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content

GOST

GOST ISO 18252-2014 Dehydrated milk fat Determination of sterol composition by gas-liquid chromatography (standard method)

YU-JUS

JUS H.B8.252-1983 Methanol for industnal use. Evaluation of methanol concentration by measurement of density

Association Francaise de Normalisation

NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
NF EN ISO 11702:2016 Fats of animal and plant origin - Enzymatic determination of total sterol content
NF EN ISO 12228-1:2014 Determination of the content of individual and total sterols - Gas chromatography method - Part 1: fatty substances of animal and plant origin
NF T60-232:2019 Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
NF V18-112:1991 Animal food stufs. Determination of ergosterol content.

British Standards Institution (BSI)

BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS ISO 18252:2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

IT-UNI

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

ES-UNE

UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

Danish Standards Foundation

DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

American Society for Testing and Materials (ASTM)

ASTM E611-08(2015) Standard Test Methods for Low Concentrations of Diethlyene Glycol in Ethylene Glycol by Gas Chromatography
ASTM E611-08(2015)e1 Standard Test Methods for Low Concentrations of Diethlyene Glycol in Ethylene Glycol by Gas Chromatography
ASTM E611-08 Standard Test Methods for Low Concentrations of Diethlyene Glycol in Ethylene Glycol by Gas Chromatography

International Dairy Federation (IDF)

IDF 200-2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
IDF 159-2006 Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)

NL-NEN

NEN 6365-1987 Vegetable and animal oils and fats - Gaschromatographic determination of sterol composition

GOSTR

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

VN-TCVN

TCVN 6840-2001 Milk fat.Determination of vegetable fat by gas-liquid chromatography of sterols (Reference method)

Lithuanian Standards Office

LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)

RU-GOST R

GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

Standard Association of Australia （SAA）

AS 4215.1:1995 Methods of test for determining fire extinguishing and inerting concentrations for flammable liquids and gases - Determination of fire extinguishing concentrations
AS 4215.2:1995 Methods of test for determining fire extinguishing and inerting concentrations for flammable liquids and gases - Determination of fire inerting concentrations

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