multiplex proteomic approach

multiplex proteomic approach, Total:86 items.

The international standard classification for "multiplex proteomic approach" includes: Man-made fibres , Surgical instruments and materials , food products in general , Textiles in general , Fruits. Vegetables , Animal feeding stuffs .

The Chinese standard classification for "multiplex proteomic approach" includes: Chemical fibre in general , Medical apparatus and devices in general , Food sanitation , Basic standards and general methods , Basic standards and general methods , Other cash crops , Livestock and poultry feed and additive .

Group Standards of the People's Republic of China

T/SZAS 40-2021 Dataset of proteomics
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/ACCEM 009-2024 Recombinant mussel mucin
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
T/ZGKSL 004-2023 Recombinant collagen for cosmetics

国家药监局

YY/T 1849-2022 Recombinant collagen protein

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Medicine

YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
25药典三部-2020 General Introduction to Human Recombinant DNA Protein Products
26药典三部-2015 General Introduction to Human Recombinant DNA Protein Products
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
190药典三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
27药典三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 15673-1995 Method for determination of crude protein in edible fungi

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Korean Agency for Technology and Standards (KATS)

KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

SCC

BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

RU-GOST R

GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 7481-1974 How to measure protein efficiency ratio (PER)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

GOST

GOST R 70145-2022 Meat and meat products. Histological method of identification of animal protein connective tissue

Lithuanian Standards Office

LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GSO

BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

Association Francaise de Normalisation

NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

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