Extraction methods of fats and oils in food
Extraction methods of fats and oils in food, Total:55 items.
The international standard classification for "Extraction methods of fats and oils in food" includes: Protection against crime , General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Extraction methods of fats and oils in food" includes: Crime judging technology , Basic standards and general methods , Food sanitation , Grease and oil processing and products .
Professional Standard - Public Safety Standards
- GA/T 904-2010 Collecting and packaging method for trace evidence—Grease
检验方法与规程专业（理化）
- GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 14772-1993 Method for determination of crude fat content in foods
Professional Standard - Agriculture
- 540兽药典 二部-2015 Product Name Catalog Vegetable oils and extracts Salvia miltiorrhiza total phenolic acid extract
- 555兽药典 二部-2015 Product Name Category Vegetable Oils and Extracts Dew Herb Extract
- 549兽药典 二部-2015 Product Name Category Vegetable Oils and Extracts Capillary Extract
- 539兽药典 二部-2015 Product Name Category Vegetable Oils and Extracts Patchouli Oil
- 541兽药典 二部-2015 Product Name Catalog Vegetable Oils and Extracts Tanshinone Extract
- GB/T 5009.32-1996 Method for determination of propylgallate in oils and fats
- 552兽药典 二部-2015 Product Name Category Vegetable oils and extracts Scutellaria baicalensis extract
- 547兽药典 二部-2015 Product Name Category Vegetable Oils and Extracts Forsythia Extract
Group Standards of the People's Republic of China
- T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
Taiwan Provincial Standard of the People's Republic of China
- CNS 5036-1984 Methods of Test for Crude Fat in Food
其他未分类
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
Professional Standard - Commodity Inspection
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
US-FCR
- FCR FED H-08-1 SEC 11420-2002 FOOD SERVICE GREASE-EXTRACTING VENTILATORS
GSO
- GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
- GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
- OS GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
CL-INN
- INDITECNOR 23-41ch-1956 Greasey Objects: Sample Extraction
IT-UNI
- UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
- UNI 22062-2021 Animal and vegetable oils and fats and derived products - Refined oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
- UNI 22067-2021 Animal and vegetable oils and fats and derived products - Refined soyabean oil obtained from seeds of Glycine max (L.) Merr. - Characteristics and analytical methods
Spanish Association for Standardization (UNE)
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55 010 Oil sample extraction
Standard Association of Australia （SAA）
- AS 1363:1973 Method for the grab sampling of greasy wool from bales
- AS 1363:1976 Method for the grab sampling of greasy wool from bales
CZ-CSN
- CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
Association Francaise de Normalisation
- NF V03-030:1991 Agricultural and food products - Extraction of fat for its characterization
- NF V03-090-2:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.
- V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
PT-IPQ
- NP 902-1987 Edible fats and oils Determination of unsaponifiable matter. Method using hexane. extraction. Routine method
- NP 944-1986 Edible fats and oils. Olive oil. Extraction of semi-dry oil or fully dry oil
- NP 3583-1991 Edible fats and oils Determination of unsaponifiable content. Method using diethyl ether extraction. Reference method
SCC
- AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
- AENOR UNE 34702-1:1970 Butter testing methods. Extraction of samples.
- AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
- AENOR UNE 77037:1983 METHOD OF ANALYSIS OF WATER IN INDUSTRIAL DISCHARGE. DETERMINATION OF OIL AND GREASE, TOTAL RECOVERABLE. SOXHLET EXTRACTION METHOD
- BS ISO 14156:2001 Milk and milk products. Extraction methods for lipids and liposoluble compounds
- DANSK DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- AENOR UNE 77038:1983 WATER ANALYSIS METHODS IN INDUSTRIAL DISCHARGE. TOTAL OIL AND FAT, RECOVERABLE. EXTRACTION METHOD WITH SEPARATING FUNNEL
British Standards Institution (BSI)
- BS EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods
GM Daewoo
- GMKOREA EDS-T-7805-2011 Test Method for Gasoline Extraction in Hose
Danish Standards Foundation
- DS/ISO 14156:2002 Milk and milk products - Extraction methods for lipids and liposoluble compounds
- DS/ISO 14156/Amd. 1:2008 Milk and milk products - Extraction methods for lipids and liposoluble compounds
International Dairy Federation (IDF)
- IDF 172-2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
International Organization for Standardization (ISO)
- ISO 14156:2001 | IDF 172:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
- ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
- ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
German Institute for Standardization
- DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
European Committee for Standardization (CEN)
- EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
RU-GOST R
- GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
CO-ICONTEC
- ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
