Requirements for chromium in foreign food standards

Requirements for chromium in foreign food standards, Total:65 items.

The international standard classification for "Requirements for chromium in foreign food standards" includes: .

The Chinese standard classification for "Requirements for chromium in foreign food standards" includes: Hygiene, safety and labor protection , Basic standards and general methods .

Professional Standard - Agriculture

GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 1903.59-2023 National food safety standard - Food nutritional fortification - Chromium trichloride
国家卫生和计划生育委员会公告2013年第10号 Announcement on the management of tequila in accordance with imported food without national food safety standards

National Health Commission of the People's Republic of China

GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods

检验方法与规程专业（理化）

GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
GB 31604.49-2016 National Food Safety Standard -Food Contact Materials and Articles – Determination of Arsenic, Cadmium, Chromium and Lead; Migration of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony and Zinc

食品相关产品

GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB 5009.138-2024 National food safety standard-Determination of nickel in food

CN-STDBOOK

图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

TN-INNORPI

NT 15.23-1983 General standards for packaging and labeling of packaged foods

American Society for Testing and Materials (ASTM)

ASTM E848-94(2016) Standard Guide for Safety and Health Requirements Relating to Occupational Exposure to Water-Insoluble Chromates

IX-FAO

CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products

Others: