Development of a method for determination of clove content in the Pharmacopoeia
Development of a method for determination of clove content in the Pharmacopoeia, Total:41 items.
The international standard classification for "Development of a method for determination of clove content in the Pharmacopoeia" includes: .
The Chinese standard classification for "Development of a method for determination of clove content in the Pharmacopoeia" includes: Rubber products in general .
Military Standard of the People's Republic of China-General Armament Department
- GJB 770.301-1989 Gunpowder analysis test method Determination of cerasin and graphite content in single-base propellant
- GJB 770.107-1991 Test methods for gunpowder analysis Determination of moisture content in propellant powder Distillation method
- GJB 334-1987 Determination method of ash content in single-base propellant
- GJB 333-1987 Determination of rosin content in single-base propellant
- GJB 770.104-1991 Test methods for gunpowder analysis - Determination of moisture and volatile content - Oven method
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
工业和信息化部
- QB/T 5026-2017 Oral care and cleansing products. Determination of syringing in toothpastes
中国石油化工总公司
- SH/T 1158-1992 Determination mathod of antioxidant D content in acrylonitrile-butadiene rubber
Professional Standard - Military and Civilian Products
- WJ 2128-1993 Method for Determination of Nitrogen Content in Primer
Taiwan Provincial Standard of the People's Republic of China
- CNS 6580-1980 Determination of Phenols Content of Essential Oils
Danish Standards Foundation
- DS/EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
RU-GOST R
- GOST R 51974-2002 Cigarettes. Determination of nicotine content in smoke condensate. Gas-chromatographic method
- GOST 26878-1986 Shampoos for hair and wody. Method for determination of chloride
- GOST 8062-1972 Black powders. Sulfur content determination method
- GOST ISO 6571-2016 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- GOST 8061-1972 Black powders. Methods for determination of potassium nitrate content determination methods
- GOST R 51094-1997 Dental zinc-oxide cements with and without eugenol. General technical requirements and test methods
Association Francaise de Normalisation
- NF EN ISO 6571:2009 Spices, aromatics and herbs - Determination of essential oil content (hydrodistillation method)
- NF V32-200/A1*NF EN ISO 6571/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1
- NF V32-200:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method).
- NF V32-200*NF EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method).
AENOR
- UNE-EN ISO 6571:2010 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
European Committee for Standardization (CEN)
- EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
- EN ISO 6571:2009/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Lithuanian Standards Office
- LST EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
ES-UNE
- UNE-EN ISO 6571:2010/A1:2018 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Standard Association of Australia （SAA）
- ISO 6571:2008/Amd.1:2017 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) AMENDMENT 1
VN-TCVN
- TCVN 7039-2013 Spices, condiments and herbs.Determination of volatile oil content (hydrodistillation method)
- TCVN 2744-1986 Pesticides.Method for the determination of water contents
SCC
- DANSK DS/EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
German Institute for Standardization
- DIN EN ISO 6571:2018-03 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
British Standards Institution (BSI)
- BS EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- BS EN ISO 6571:2008 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- BS ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- BS EN ISO 6571:2009+A1:2017 Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
- BS 4585-15:1985 Methods of test for spices and condiments - Determination of volatile oil content
International Organization for Standardization (ISO)
- ISO 6571:2008 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
- ISO 6571:1984 Spices, condiments and herbs; Determination of volatile oil content
HU-MSZT
- MNOSZ 20508-1954 Determination of nicotine content in fermented tobacco
- MSZ KGST 1941-1979 Determination method of potassium content of pesticides
SA-SASO
- SASO SSA 304-1982 SOAPS - DETERMINATION OF CHLORIDE CONTENT - TITRIMETRIC METHOD
