Food and animal residues

Food and animal residues, Total:111 items.

The international standard classification for "Food and animal residues" includes: food products in general , General methods of tests and analysis for food products , Pesticides and other agrochemicals , Chemical laboratories. Laboratory equipment .

The Chinese standard classification for "Food and animal residues" includes: Food sanitation , Basic standards and general methods , Pesticide , Electrochemical, thermochemistry and optical profile type analyzer .

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Professional Standard - Agriculture

• 水产品质量安全检验手册 10.1.0.0-2005 Appendix I Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin [Announcement of the Ministry of Agriculture of the People’s Republic of China (No. 235)]
• GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods
• 澳门第11/2020号行政法规 Maximum Residue Limits of Pesticides in Food
• Standard-1.4.2（2018） Australia and New Zealand maximum residue limits for agricultural and veterinary drugs
• Standard-1.4.2（2017） Australia and New Zealand maximum residue limits for agricultural and veterinary drugs
• 农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
• 澳门第13/2013号行政法规 Maximum Residue Limits of Veterinary Drugs in Food
• GB/T 14929.1-1994 Method for determination of diazimon residue in food
• GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
• 农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
• 农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
• GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
• GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
• GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
• GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
• GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
• GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
• GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
• GB 14875-1994 Method for determination of phoxim pesticide residue in foods
• GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
• GB 2763-2005 Maximum residue limits for pesticides in food
• GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
• GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
• GB 14928.1-1994 Maximum residue limits of dizinon in food

Taiwan Provincial Standard of the People's Republic of China

• CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
• CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
• CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
• CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
• CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
• CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
• CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
• CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
• CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
• CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide

Group Standards of the People's Republic of China

• T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
• T/CIMA 0017-2020 Rapid determination kits for pesticide residues in grains

Professional Standard - Commodity Inspection

• SN/T 3859-2014 Determination of butralin residue in food for export

农兽残

• GB 25193-2010 Maximum residue limits for 12 pesticides in food
• GB 26130-2010 Maximum residue limits for 54 pesticides in food

农药残留

• GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food

未注明发布机构

• DIN CEN/TR 16699:2014*DIN SPEC 10669:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

IX-FAO

• CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
• CAC/MISC 5-1993(En) Terms and definitions of veterinary drug residues in food
• CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
• CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
• CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
• CAC/MISC 5-1993,Amended 2003(Ch) Terms and definitions of veterinary drug residues in food
• CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
• CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
• CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
• CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods
• CAC/GL 16-1993(Ch) Guidelines for the development of management procedures for controlling veterinary drug residues in food
• CAC/GL 16-1993(En) Guidelines for the development of management procedures for controlling veterinary drug residues in food

GSO

• BH GSO CAC/MISC 5:2015 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
• BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
• GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
• GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
• BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
• GSO CAC/MISC 5:2013 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
• GSO CAC/MRL 2:2021 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
• BH GSO CAC/MRL 2:2022 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
• GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
• OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
• GSO 2476:2015 Sampling of food for estimation of veterinary drugs residues -part 2: Fish, Milk and egg products
• BH GSO 2476:2015 Sampling of food for estimation of veterinary drugs residues -part 2: Fish, Milk and egg products
• GSO 2475:2015 Sampling of food for estimation of veterinary drugs residues – Part 1: Meat and poultry products
• OS GSO 2476:2015 Sampling of food for estimation of veterinary drugs residues -part 2: Fish, Milk and egg products
• OS GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
• BH GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
• OS GSO 2475:2015 Sampling of food for estimation of veterinary drugs residues – Part 1: Meat and poultry products
• GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
• BH GSO 2475:2015 Sampling of food for estimation of veterinary drugs residues – Part 1: Meat and poultry products

US-HHS

• HHS 21 CFR PART 556-2011 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD

VN-TCVN

• TCVN 6711-2010 Maximum residue limits for veterinary drugs in food
• TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
• TCVN 6712-2000 Guidelines for the establishment of a regulatory programme for control of veterinary drug residues in foods

US-FCR

• FCR 21 CFR PART 556-2013 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
• FCR 21 CFR PART 556-2014 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
• FCR 21 CFR PART 556-2015 TOLERANCES FOR RESIDUES OF NEW ANIMAL DRUGS IN FOOD
• FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
• FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
• FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

HU-MSZT

• MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
• MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
• MSZ 14475/20-1981 Testing for pesticide residues in food
• MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
• MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
• MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
• MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products
• MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
• MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
• MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
• MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
• MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
• MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing

IN-BIS

• IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
• IS 11380 Pt.1-1985 Sampling Methods for Determination of Pesticide Residues Part I Agricultural Products and Food
• IS 12609-1989 Pesticides—Determination of residues in food—fenthion
• IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
• IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol

JO-JSMO

• JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

British Standards Institution (BSI)

• BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

GB-REG

• REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

U.S. Environmental Protection Agency (U.S. EPA)

• EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

SCC

• SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters
• DIN CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
• DANSK DS/CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
• SN-CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters

Association Francaise de Normalisation

• FD CEN/TR 16699:2015 Food products - Determination of pesticide residues by GC-MS/MS - Parameters for tandem mass spectrometry

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