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Database: 365,228(8 Aug 2026)

Validation of Traditional Chinese Medicine Analysis Methodology

Validation of Traditional Chinese Medicine Analysis Methodology, Total:78 items.

The international standard classification for "Validation of Traditional Chinese Medicine Analysis Methodology" includes: Product and company certification. Conformity assessment , Quality management and quality assurance .

The Chinese standard classification for "Validation of Traditional Chinese Medicine Analysis Methodology" includes: Hygiene, safety and labor protection , Standardization and Quality Management , Legal medical expert .


农业农村部

  • NY/T 3151-2017 Guideline on the development and validation of analytical methods for pesticides in the soil and water

Professional Standard - Agriculture

  • 844兽药典 二部-2015 Appendix Contents 9000 Guiding Principles 9011 Guiding Principles for Verification of Analytical Methods for Veterinary Traditional Chinese Medicine Quality Standards
  • 317药典 四部-2015 9000 Guiding Principles 9101 Guiding Principles for Validation of Analytical Methods for Pharmaceutical Quality Standards
  • CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products
  • 2408药典 二部-2010 Appendix XXIX A Guidelines for Validation of Analytical Methods for Drug Quality Standards
  • 农业部630号公告-6-2006 Guiding principles for verification of analytical methods for quality standards of traditional Chinese medicines and natural medicines for veterinary use
  • 农业部630号公告-11-2006 Technical guidelines for validation of analytical methods for quality control of veterinary chemicals
  • GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
  • 1833药典 一部-2010 Appendix XVIII A Guidelines for Validation of Analytical Methods for Quality Standards of Traditional Chinese Medicine

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories

Professional Standard - Certification and Accreditation

  • RB/T 190-2015 Procedure for validation of chemical analysis methods for chemicals, minerals and metallic materials

Military Standard of the People's Republic of China-General Armament Department

  • GJB 770.301-1989 Gunpowder analysis test method Determination of cerasin and graphite content in single-base propellant
  • GJB 770.106-1991 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Acetylene method
  • GJB 770.103-1990 Gunpowder Analysis Test Method Double Base Powder Extraction
  • GJB 770.105-1991 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Oven method
  • GJB 770.102-1989 Test methods for gunpowder analysis - Determination of moisture content in double base powder - Drying method
  • GJB 770.202-1993 Test methods for gunpowder analysis - Weighing method for determination of carbon black content in double base powder
  • GJB 770.203-1993 Test methods for gunpowder analysis - Determination of carbon black content in double base powder - Spectrophotometric method
  • GJB 770.302-1989 Test methods for gunpowder analysis: Determination of petroleum jelly content in double base powder Acetic acid separation-gravimetric method
  • GJB 770.107-1991 Test methods for gunpowder analysis Determination of moisture content in propellant powder Distillation method
  • GJB 770.108-1991 Test methods for gunpowder analysis Determination of moisture content in nitrocellulose Oven method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35655-2017 Guideline for verification and validation of chemical analysis method and internal quality control—Chromatography
  • GB/T 27417-2017 Comformity assessment--Guidance on validation and verification of chemical analytical methods

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 8996-1982 Chemical Reagent(Paper Chromatograph - Aminoacid)

未注明发布机构

司法部

  • SF/T 0063-2020 General rules for method validation in forensic toxicology

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 32465-2015 Requirements for verification & validation of detection methods and internal quality control on chemical analysis

British Standards Institution (BSI)

  • BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods

SCC

  • DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
  • AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
  • DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
  • SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • SN-CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
  • BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Lithuanian Standards Office

Association Francaise de Normalisation

  • XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods
  • NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
  • NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods

ES-UNE

  • UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

European Committee for Standardization (CEN)

  • PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Danish Standards Foundation

  • DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

IT-UNI

Compressed Gas Association (U.S.)

International Organization for Standardization (ISO)

  • ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

Korean Agency for Technology and Standards (KATS)

US-FCR

American Society for Testing and Materials (ASTM)

GSO

  • BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods