Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Chlorophyll Fluorometer Measurement

Chlorophyll Fluorometer Measurement

Chlorophyll Fluorometer Measurement, Total:75 items.

The international standard classification for "Chlorophyll Fluorometer Measurement" includes: Oilseeds , General methods of tests and analysis for food products , Farming and forestry in general .

The Chinese standard classification for "Chlorophyll Fluorometer Measurement" includes: Grease and oil processing and products , Basic standards and general methods , Agriculture and forestry technology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton

Group Standards of the People's Republic of China

Professional Standard - Water Conservancy

  • SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry
  • SL 88-1994 Determination of chlorophyll (Spectrophotometric method)

未注明发布机构

Professional Standard - Agriculture

  • NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method

Professional Standard - Environmental Protection

  • HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method

农业农村部

  • NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and derived products—Spectrophotometry method

NL-NEN

  • NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content

International Organization for Standardization (ISO)

  • ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
  • ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
  • ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
  • ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
  • ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)

German Institute for Standardization

  • DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
  • DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
  • DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
  • DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022

British Standards Institution (BSI)

  • BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
  • BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
  • BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
  • BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • 23/30475753 DC BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
  • BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
  • BS EN 17899:2024 Water quality. Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality

Danish Standards Foundation

  • DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract

GSO

  • GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
  • GSO ISO 10260:2013 Water quality -- Measurement of parameters -- Spectrometric determination of the chlorophyll-a concentration
  • BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Association Francaise de Normalisation

  • NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
  • NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
  • NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
  • NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
  • NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1

SCC

  • DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
  • NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
  • UNE-EN ISO 10519:2001 Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
  • DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • DIN EN ISO 10519 E:2015 Draft Document - Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO/FDIS 10519:2015); German and English version FprEN ISO 10519:2015
  • DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
  • 08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)
  • NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

RU-GOST R

European Committee for Standardization (CEN)

  • EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
  • EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

ES-UNE

  • UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
  • UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

RO-ASRO

  • STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration

Lithuanian Standards Office

  • LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

VN-TCVN

  • TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
  • TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 10260-2006(2021) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
  • KS I ISO 10260:2006 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
  • KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)

American Society for Testing and Materials (ASTM)

  • ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters

Japanese Industrial Standards Committee (JISC)

  • JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration

AENOR

  • UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

SE-SIS

  • SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method

Standard Association of Australia （SAA）

  • ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay