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Pharmaceutical flavor quality

Pharmaceutical flavor quality, Total:29 items.

The international standard classification for "Pharmaceutical flavor quality" includes: Essential oils .

The Chinese standard classification for "Pharmaceutical flavor quality" includes: Fragrances and flavors , Hygiene, safety and labor protection , Flavoring essences .


Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Tobacco

  • YC/T 145.8-1998 Tobacco flavor - General method for evaluation of flavor quality
  • YC/T 145.6-1998 Tobacco flavor—General method for evaluation of odor quality

Taiwan Provincial Standard of the People's Republic of China

轻工业部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

Professional Standard - Agriculture

CU-NC

  • NC 35-21-1988 Essential Oils. Essential Oil of Java Citronella. Quality Specifications
  • NC 88-48-1984 Tobacco and Tobacco Products. Selected Stringed "Sol" Black Tobacco. Quality Specificatlons
  • NC 35-20-1988 Essential Oils. Essential Oils of Citrus Fruits. Quality Specifications
  • NC 26-168-1986 Drugs. Rigid Contact Lenses Quality Specifications
  • NC 88-47-1984 Tobacco and Tobacco Products Granulated Black Cut Tcbacco Quality Specifications

Association Francaise de Normalisation

  • NF EN ISO 6571:2009 Spices, aromatics and herbs - Determination of essential oil content (hydrodistillation method)

NL-NEN

  • NEN 5374-1967 Spices and condiments. Determination of essential oil content

RO-ASRO

  • STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

Indonesia Standards

RU-GOST R

  • GOST 30144-1994 Essential oils and products of essential oil production. Method for determination of ester value
  • GOST 30143-1994 Essential oils and products of essential oil production. Method for determination of acid value