Inspection and sampling of non-edible agricultural products
Inspection and sampling of non-edible agricultural products, Total:31 items.
The international standard classification for "Inspection and sampling of non-edible agricultural products" includes: General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Inspection and sampling of non-edible agricultural products" includes: Basic standards and general methods , Basic standards and general methods , Standardization and quality management .
Shaanxi Provincial Standard of the People's Republic of China
- DB6106/T 213-2023 Technical specifications for monitoring and sampling of edible agricultural products
Group Standards of the People's Republic of China
- T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
- T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
- T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
- T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
- T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
- T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
- T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
- T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
- T/HAS 114-2022 Sampling management specification for rapid inspection of agricultural products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
- GB/T 30642-2014 General guidelines for food sampling inspection
Henan Provincial Standard of the People's Republic of China
- DB41/T 2611-2024 Technical requirements for sampling of edible forest products
Professional Standard - Agriculture
- NY/T 896-2015 Green food. Guideline on product sampling
- NY/T 896-2004 Guideline for green food products sampling
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3059-2024 Food safety sampling management standards
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
Professional Standard - Machinery
- JB/T 8687-1998 Sampling inspection for pump products
- JB/T 8687-2013 Sampling inspection for pump products
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2198-2024 Technical specifications for sampling for quality and safety monitoring of agricultural products
International Organization for Standardization (ISO)
- ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot
HU-MSZT
- MSZ 917-1984 Food sampling inspection
- MSZ 6334-1984 Grain food sampling products and quality
IN-BIS
- IS 11380 Pt.1-1985 Sampling Methods for Determination of Pesticide Residues Part I Agricultural Products and Food
IX-FAO
- CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
CU-NC
- NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling
SCC
- DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
European Committee for Standardization (CEN)
- CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
