How to separate glucose and turanose

How to separate glucose and turanose, Total:165 items.

The international standard classification for "How to separate glucose and turanose" includes: Tobacco, tobacco products and related equipment , Sugar and sugar products , Starch and derived products , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general .

The Chinese standard classification for "How to separate glucose and turanose" includes: Tobacco curing in general , Sugar refining , Grain processing and products , Basic standards and general methods , Sanitation in general .

未注明发布机构

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Tobacco

YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

农业农村部

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

Professional Standard - Agriculture

2114药典二部-2020 Part I Twelve Drawings of Dextrose Anhydrous
2026药典二部-2015 Part I Twelve Drawings Ferrous Gluconate
1675药典二部-2010 Part I Twelve Draw Zinc Gluconate Granules
2130药典二部-2020 Part I Zinc Gluconate Oral Solution
2120药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Capsules
1676药典二部-2010 The first part twelve draw sodium antimony gluconate
1673药典二部-2010 Part I Zinc Gluconate Oral Solution
2135药典二部-2020 The first part twelve draw chlorhexidine gluconate solution
2030药典二部-2015 Calcium Gluconate Part I
2118药典二部-2020 Part I Twelve Drawings Ferrous Gluconate
1671药典二部-2010 Part I Twelve Drawings of Calcium Gluconate Granules
1659药典二部-2010 Part I Twelve Drawings of Glucose Injection
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
ZB X 31004-1987 Liquid glucose and its test method
1661药典二部-2010 Part I Twelve Drawings Ferrous Gluconate
2126药典二部-2020 Part I Twelve Drawings of Calcium Gluconate Injection
2023药典二部-2015 Part I Twelve Drawings of Glucose Injection
509兽药典一部-2015 Text Variety Part II Three Draw Oral Glucose
2131药典二部-2020 Part I Zinc Gluconate Tablets
2021药典二部-2015 Part 1 Twelve Drawings of Glucose
2115药典二部-2020 Part I Twelve Drawings of Glucose Injection
1669药典二部-2010 Part I Twelve Drawings of Calcium Gluconate Injection
2128药典二部-2020 Part I Twelve Drawings of Calcium Gluconate Granules
2124药典二部-2020 The first part twelve pictures calcium gluconate tablets
1658药典二部-2010 Part I Twelve Drawings of Dextrose Anhydrous
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
2042药典二部-2015 The first part twelve draw chlorhexidine gluconate solution
1667药典二部-2010 The first part twelve pictures calcium gluconate tablets
2038药典二部-2015 Part I Zinc Gluconate Tablets
2032药典二部-2015 The first part twelve pictures calcium gluconate tablets
2028药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Capsules
2040药典二部-2015 The first part twelve draw sodium antimony gluconate
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
2035药典二部-2015 Part I Twelve Drawings of Calcium Gluconate Granules
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
1666药典二部-2010 The first part twelve draw calcium gluconate oral solution
1665药典二部-2010 Calcium Gluconate Part I
2008药典二部-2015 Part 1 Twelve Drawings of Tinidazole Glucose Injection
2132药典二部-2020 Part I Twelve Draw Zinc Gluconate Granules
2100药典二部-2020 Part 1 Twelve Drawings of Tinidazole Glucose Injection
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
2039药典二部-2015 Part I Twelve Draw Zinc Gluconate Granules
2133药典二部-2020 The first part twelve draw sodium antimony gluconate
2116药典二部-2020 The first part twelve draw glucose powder
2129药典二部-2020 Part I Twelve Drawings of Zinc Gluconate
2125药典二部-2020 Part I Twelve Drawings Calcium Gluconate Lozenges
2027药典二部-2015 Part I Twelve Drawings of Ferrous Gluconate Tablets
1668药典二部-2010 Part I Twelve Drawings Calcium Gluconate Lozenges
2022药典二部-2015 Part I Twelve Drawings of Dextrose Anhydrous
2113药典二部-2020 Part 1 Twelve Drawings of Glucose
2024药典二部-2015 The first part twelve draw glucose powder
2033药典二部-2015 Part I Twelve Drawings Calcium Gluconate Lozenges
1674药典二部-2010 Part I Zinc Gluconate Tablets
2034药典二部-2015 Part I Twelve Drawings of Calcium Gluconate Injection
1662药典二部-2010 Part I Twelve Drawings of Ferrous Gluconate Tablets
2122药典二部-2020 Calcium Gluconate Part I
321兽药典一部-2015 Variety of Text Part I Twelve Drawings of Glucose
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
2123药典二部-2020 The first part twelve draw calcium gluconate oral solution
2305药典二部-2020 Part 12 Potassium Chloride Glucose Injection
1660药典二部-2010 Part I Twelve Drawings Glucose Sodium Chloride Injection
325兽药典一部-2015 Text Varieties Part I Twelve Drawings Calcium Gluconate
2119药典二部-2020 Part I Twelve Drawings of Ferrous Gluconate Tablets
1663药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Capsules

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Group Standards of the People's Republic of China

T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography

German Institute for Standardization

DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination

SCC

DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

GSO

OS GSO 311:1994 Methods of test for glcose.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

International Organization for Standardization (ISO)

ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

CZ-CSN

CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

RU-GOST R

GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

HU-MSZT

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

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