Protein standard curve drawing

Protein standard curve drawing, Total:88 items.

The international standard classification for "Protein standard curve drawing" includes: food products in general , Non-alcoholic beverages , Poultry and eggs .

The Chinese standard classification for "Protein standard curve drawing" includes: Food sanitation , Milk and dairy products , Basic standards and general methods .

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Professional Standard - Agriculture

• GB/T 5009.47-1996 Method for analysis of hygienic standard of egg and egg products
• GB 2756-1981 Hygienic standard for hen egg white flakes
• 国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
• GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
• GB 2752-1981 Hygienic standard for frozen egg white

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 14967-1994 Hygienic Standard for collagen casing
• GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
• GB 16322-1996 Hygienic standards of vegetable protein drinking
• GB 2749-2015 National food safety standard — Fresh eggs and egg products
• GB 31645-2018 National Food Safety Standard - Collagen Peptide
• GB 2749-2003 Hygienic STANDARD for egg products
• GB 2749-1996 Hygienic STANDARDs for egg products
• GB 14967-2015 National Food Safety Standard Collagen casings
• GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
• GB 11674-2010 National food safety standard Whey powder and whey protein powder

食品产品

• GB 20371-2016 Soy protein for food industry
• GB 31638-2016 National food safety standard - Casein

Shanghai Provincial Standard of the People's Republic of China

• DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
• DB31/T 137-14-1994 Cyanide methemoglobin standard solution for clinical chemistry

Group Standards of the People's Republic of China

• T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
• T/ZFDSA 28-2024 Production Standard of Turmeric Egg soup
• T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
• T/SHZSAQS 00084-2022 Formaldehyde standard curve preparation technical regulations

National Health Commission of the People's Republic of China

• GB 5009.5-2010 Determination of Protein in Foods
• GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in soy products
• GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods

Shandong Provincial Standard of the People's Republic of China

• DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Professional Standard - Textile

• FZ/T 90011-1991 Rules for drawing standard parts working drawings

未注明发布机构

• DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours

British Standards Institution (BSI)

• BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS ISO 226:2003 Acoustics - Normal equal-loudness-level contours

VN-TCVN

• TCVN 7399-2004 General standard for vegetable protein products (VPP)

German Institute for Standardization

• DIN IEC 60263:1999 Sclaes and sizes for plotting frequency characteristics and polar diagrams (IEC 60263:1982)

IX-FAO

• CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
• CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
• CODEX STAN 290-1995(En) Edible casein product standards
• CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
• CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
• CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
• CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
• CODEX STAN 163-2001 Codex standard for Wheat Protein Products
• CODEX STAN 290-2001 Codex standard for edible casein products
• CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
• CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
• CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
• CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
• CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food

SCC

• AS N60S:1970 Sediment standards for acid casein
• AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
• AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
• AS N60C2:1970 Colour standards for untreated rennet casein
• AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
• CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
• CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates

Association Francaise de Normalisation

• NF E90-200:1978 Graph for plotting the caracteristics of vibration generator systems.
• NF EN IEC 60263:2020 Graph scales and dimensions for plotting frequency response curves and polar diagrams
• NF C03-190:1995 Diagrams, charts, tables. Control system function chart "grafcet".
• NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours

American Society for Testing and Materials (ASTM)

• ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
• ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
• ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
• ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
• ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
• ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
• ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
• ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
• ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
• ASTM A977-97 Standard Test Method for Magnetic Properties of High-Coercivity Permanent Magnet Materials Using Hysteresigraphs
• ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin
• ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
• ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
• ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
• ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
• ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
• ASTM E2218-14 Standard Test Method for Determining Forming Limit Curves
• ASTM E2218-14e1 Standard Test Method for Determining Forming Limit Curves
• ASTM E2218-02(2008) Standard Test Method for Determining Forming Limit Curves
• ASTM E2218-15 Standard Test Method for Determining Forming Limit Curves
• ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products

GSO

• GSO IEC 60263:2014 Scales and sizes for plotting frequency characteristics and polar diagrams

HU-MSZT

• MSZ 18451/13.lap-1965 Draw sign management technology equipment sign line
• MSZ 18451/16.lap-1965 Draw sign management technology equipment linear component

AT-ON

• ONORM E 3800-1972 Round copper-wires for electrical purposes; exactly drawn
• ONORM E 3806-1982 Round aluminium-wires for electrical purposes; exactly drawn, dimensions

International Organization for Standardization (ISO)

• ISO 226:1987 Acoustics; Normal equal-loudness level contours
• ISO 226:2023 Acoustics — Normal equal-loudness-level contours

RU-GOST R

• GOST 9735-1987 Profile grinders. Standards of accuracy

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