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Database: 365,228(8 Aug 2026)

t/csbme 019-2020

t/csbme 019-2020, Total:52 items.

The international standard classification for "t/csbme 019-2020" includes: Anaesthetic, respiratory and reanimation equipment , Medical Sciences and health care facilities in general , Animal feeding stuffs , Other standards related to sterilization and disinfection .

The Chinese standard classification for "t/csbme 019-2020" includes: Surgery devices , Basic standards and general methods , Livestock and poultry feed and additive , Public medical equipment .


Group Standards of the People's Republic of China

  • T/CSWSL 019-2020 Fermented feed by microbial with enzyme for beef cow
  • T/HTQXGXH 019-2020 Technical regulations for grafting and seedling cultivation of eggplant
  • T/JSCC 019-2020 Standards for assisted eating services for the elderly with dysphagia at home
  • T/NMCY 019-2020 Buckwheat Mooncake
  • T/XMSSAL 019-2020 Food for Xiamen—Apple
  • T/LYCY 019-2020 Ecological Garden Tea
  • T/HAEPCI 019-2020 Technical Regulations for Miscanthus Ecological Restoration in Acid Mining Area
  • T/PCO 019-2020 Top Ten (Excellent) Law Firms, Top Ten (Excellent) Lawyers, Top Ten (Excellent) Public Welfare Lawyers, and Evaluation Criteria for Lawyers in Excellent Public Lawyer Companies
  • T/LADA 019-2020 Purchasing Specifications for Automobile Accessories
  • T/CCA 019-2020 Management specifications of third party platform of online catering services for small catering merchants
  • T/QAS 019-2020 Technical specification for dry mining process of brine carnallite ore in Chaerhan Salt Lake
  • T/ZNZ 019-2020 Specification of pesticide application using crop protection unmanned aerial system in paddy field
  • T/SAFCM 019-2020 Technical specification for label and instructions of food contact products Stainless steel tableware and kitchenware
  • T/JXCY 019-2020 Specifications for the cooking process of Jiexiu famous dish Dingyang fried pork
  • T/GDP 019-2020 Technical Regulations for the Prevention and Control of Main Diseases of Lechang Taro
  • T/QGCML 019-2020 Specifications for the production process of children's trolleys
  • T/CPMA 019-2020 Requirements for preservation of SARS-CoV-2 samples
  • T/SHZSAQS 019-2020 Technical Regulations for Drip Irrigation Cultivation of Mulberry Grass in Northern Arid Areas
  • T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
  • T/CACE 019-2020 Regulation on Import of Used Mechanical and Electrical Products in Demonstration Base of Maintenance and Remanufacturing Industry
  • T/HXCY 019-2020 Technical Regulation for Degradation Classification of Alpine Grassland by Remote Sensing Monitoring in Northern Tibet
  • T/HBPX 019-2020 Xiangyang Wounded Hoof with Chu Cuisine
  • T/JSQA 019-2020 Power cables with cross-linked polyethylene insulation for rated voltage of 110kV(Um=126kV)
  • T/CTMA 019-2020 Rizhao Tea Planting Good Practice
  • T/CAAP 019-2020 Children orthopaedic boots for tiptoe and children orthopaedic boots for foot drop
  • T/GSQA 019-2020 Interoperability Data Interface Specification for Urban and Rural Pharmaceutical Circulation Collaborative Distribution Supply Chain
  • T/JSEE 019-2020 Coal-fired power plant ultra-low emission monitoring system integration technical guidelines
  • T/CAQP 019-2020 Intelligent high temperature cleaning type room air conditioners
  • T/CAEE 019-2020 Integrated Process Card Editor Management Standards
  • T/QZAS 019-2020 Volunteer service posts in large-scale competitions regulate safety and security
  • T/SXDZ 019-2020 Detailed Rules for Compilation of Investigation Report on Water and Gas Accumulation in Goaf
  • T/5115YBAPS 019-2020 Pear Green Production Technical Regulations
  • T/HNTI 019-2020 Xiangxi Huangjin Tea Congou Black tea
  • T/GIEHA 019-2020 Qualification level of public environmental cleaning and disinfection service institutions
  • T/SDQE 019-2020 Taishan quality energy-saving mute commercial gas cooking stove
  • T/DLMSWH 019-2020 Guidelines for the prevention and control of new coronavirus pneumonia in catering enterprises
  • T/AHPCA 019-2020 Polygonatum tea lozenges
  • T/LWB 019-2020 Rated voltage 300/500V PVC insulated PVC sheathed flexible cable for connection
  • T/GDAQI 019-2020 External stored pressure HFC227ea fireextinguishing system
  • T/YNBX 019-2020 Guidelines for the use of vegetable and fruit plant growth regulators
  • T/BSRS 019-2020 Standard review plans for environmental reviews for nuclear powered icebreaker -Enviromental impact on operation
  • T/IMAS 019-2020 Specification of testing crystalline silicon terrestrial solar cell modules
  • T/GDCKCJH 019-2020 Test method for thermal runaway of power battery systems for electric vehicles
  • T/CDNX 019-2020 Regulations for the selenium rich cultivation technology of lotus root
  • T/LYFIA 019-2020 ginkgo wine
  • T/ACEF 019-2020 Guidelines for determination technologies of ammonia emission rates from open storage of manure in intensive livestock farms
  • T/NAIA 019-2020 Alkylated oil
  • T/CSBME 019-2020 Disposable anesthesia mask

Henan Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

  • DB3303/T 019-2020 Technical specification for ecological breeding of large yellow croaker