Total protein reference value industry

Total protein reference value industry, Total:71 items.

The international standard classification for "Total protein reference value industry" includes: Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Total protein reference value industry" includes: Sanitation in general .

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未注明发布机构

• DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
• DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
• DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
• DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

Professional Standard - Medicine

• YY/T 1195-2011 Reference measurement procedure of total protein in serum

Professional Standard - Hygiene

• WS/T 341-2011 Reference method for haemoglobinometry in human blood
• WS 341-2011 Reference method for hemoglobin determination
• WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

National Health Commission of the People's Republic of China

• WST 341:2011 Hemoglobin measurement reference method

卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

GSO

• GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
• OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
• BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
• GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
• OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
• BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
• OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
• GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
• GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
• KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
• KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)
• KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
• KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

German Institute for Standardization

• DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
• DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
• DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

RO-ASRO

• SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
• SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)

KR-KS

• KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
• KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)
• KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

Association Francaise de Normalisation

• NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
• NF V04-385:1985 Caseins and caseinates. Determination of pH (reference method).
• NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
• NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
• NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• NF V04-386:1985 Caseins. Determination of free acidity (reference method).
• NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
• NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
• NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

International Organization for Standardization (ISO)

• ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
• ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
• ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
• ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
• ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
• ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)

AT-ON

• ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
• ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Lithuanian Standards Office

• LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RU-GOST R

• GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)

International Dairy Federation (IDF)

• IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
• IDF 91-2008 Caseins - Determination of free acidity (Reference method)

British Standards Institution (BSI)

• BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
• BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)

SCC

• DIN ISO 5546 E:2020 Draft Document - Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English

CEN - European Committee for Standardization

• EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN)

• EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IN-BIS

• IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

Others: Total protein industry