How to detect bacterial species

How to detect bacterial species, Total:105 items.

The international standard classification for "How to detect bacterial species" includes: Farming and forestry in general , Chemical analysis , Footwear , Animal feeding stuffs .

The Chinese standard classification for "How to detect bacterial species" includes: Plant quarantine, pest control , Tooth paste, soap and detergent , Footgear , Livestock and poultry feed and additive , Basic standards and general methods for water treatment agent .

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

Group Standards of the People's Republic of China

T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/GXAS 226-2021 Technical regulations for simultaneous molecular-detection of Xanthomonas oryzae pv. oryzicola and Burkholderia glumae and from rice seeds

Professional Standard - Commodity Inspection

SN/T 3378-2012 Methods of microbiological examination for toys-Determination of aerobic bacterial count
SN/T 4073-2014 Detection and identification of Xanthomonas campestris pv.mangiferaeindicae
SN/T 3756-2013 Methods for quarantine and identification of erwinia stewartii-PCR method
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 3840.1-2014 Shoes and shoe materials - Test methods for antibacterial performance
SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens(Hedges)Collins and Joues
SN/T 3065-2011 Methods for Detection of Burkholderia Glumae

Fujian Provincial Standard of the People's Republic of China

DB35/T 1022-2010 Method for testing the purity of edible fungi

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40185-2021 Determination of 5 kinds of ammonium chloride antibacterial agents in toothpaste—High performance liquid chromatography method
GB/T 38017-2019 Footwear and footwear components—Test method to assess antibacterial activity
GB/T 37279-2018 Rules for the quarantine of entry-exit cucurbit seeds—Pathogenic bacteria

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3488-2018 Identification method of rice varieties (lines) resistant to bacterial stripe disease
DB32/T 1769-2011 PCR method for detecting Streptococcus equi subspecies zooepidemicus

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14643.6-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 6: Examination of iron bacteria - MPN test
GB/T 28099-2011 Detection and identification of Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds

Hunan Provincial Standard of the People's Republic of China

DB43/T 1374-2017 Identification and Evaluation Method of Rice Varieties Resistance to Bacterial Leaf Spot

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1651-2015 Detection and Identification Methods of Banana Bacterial Soft Rot

Professional Standard - Agriculture

NY/T 2287-2012 Detection and identification for Xanthomonas oryzae pv.oryzicola(Fang et al.)Swings et al.

Shandong Provincial Standard of the People's Republic of China

DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method

RU-GOST R

GOST 18057-1988 Coarse fodder. Method for detection of microscopic fungi
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 56964-2016 Footwear and footwear components. Test methods to assess antibacterial activity
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)

SCC

AWWA JAW34151 Journal AWWA — Identifying Escherichia Species With Biochemical Test Kits and Standard Bacteriological Tests
AWWA WQTC58879 A Rapid Method That Detects, Identifies, and Enumerates Viable Bacteria in the Environment
AENOR UNE 34557:1983 Meats and meat products. Investigation and enumeration of Enterobacteriaceae. Reference methods.
AATCC 211-2021 Test Method for the Reduction of Bacterial Odor on Antibacterial-Treated Textiles
AWWA WQTC58790 Comparison of Five Commercially Available Methods for Detection of Coliforms and E.coli
NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AWWA JAW6743 Journal AWWA — New Approaches to Measuring Total Bacterial Populations in Water Supplies

Indonesia Standards

SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment
SNI 01-7225-2006 Ektomikoriza fungi inoculation on forestry plant seeds

NL-NEN

NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria
NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
NEN 6570-1982 Bacteriological examination of surface water Enumeration of thermotolerant coliform bacteria by means of membrane filtration

RO-ASRO

STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc
STAS 6279-1979 AGRICULTURAL SEEDS FOR SEEDING Determinatlon of sorts, species and types authenticity by laboratory methods

CH-SNV

SNV 24518-1937 Textiles. Determination of antibacterial activity. Bacteria Counting Method
SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

British Standards Institution (BSI)

BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
BS EN ISO 11348-3:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freeze-dried bacteria
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing

GOST

GOST 32031-2022 Food products. Methods for detection of Listeria monocytogenes and other Listeria (Listeria spp.)

GSO

GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
GSO ISO 10705-3:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water
GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
GSO ISO 11348-1:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 1: Method using freshly prepared bacteria

Japanese Industrial Standards Committee (JISC)

JIS K 0350-10-10:2002 Testing methods for standard plate counts of heterotrophic bacteria in industrial water and wastewater
JIS K 3823:2012 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 3823:1990 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 0350-90-10:2005 Testing method for detection of sulfur bacteria in industrial water
JIS K 0350-80-10:2005 Testing method for detection of iron bacteria in industrial water
JIS K 3835:1990 Testing methods for determining bacterial retention of membrane filters
JIS K 0350-70-10:2005 Testing method for detection of Sphaerotilus in industrial water

Korean Agency for Technology and Standards (KATS)

KS P 1011-2019 Test method of the 2-D electrophoresis for recombinant bacteria
KS I 3211-2021 Testing methods for determining bacterial retention of membrane filters
KS I ISO 11348-2:2009 Water quality - Method for measuring the inhibitory effect on Vibrio Fisheri luminescence in water samples (luminescent bacteria test) - Part 2: Method of using liquid dried bacteria
KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria
KS I 3211-2016(2021) Testing methods for determining bacterial retention of membrane filters

Association Francaise de Normalisation

NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
NF T90-414*NF EN ISO 9308-1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method.
NF V18-230:2009 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth

German Institute for Standardization

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05

European Committee for Standardization (CEN)

EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

ES-UNE

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

International Organization for Standardization (ISO)

ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria

VN-TCVN

TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria

KR-KS

KS I ISO 11348-3-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 3：Method using freeze-dried bacteria

IN-BIS

IS 5402-1969 Plate counting method of bacteria in food

Lithuanian Standards Office

LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

Danish Standards Foundation

DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods

PL-PKN

PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration

Others: