German food purity
German food purity, Total:32 items.
The international standard classification for "German food purity" includes: .
The Chinese standard classification for "German food purity" includes: .
Group Standards of the People's Republic of China
- T/CIET 399-2024 Pure plant nutritional food
- T/XMSSAL 078-2022 Food for Xiamen - Packaged purified water for drinking
- T/GDCA 011-2022 Cosmetics—General principle of clean beauty
- T/CGDF 30-2022 China Pure Vegetable Food Standard
- T/SHRH 048-2023 General Principles of Clean Cosmetics
- T/CGDF 30-2023 China vegan food standard
National Health Commission of the People's Republic of China
- GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
- GB 1886.265-2016 National Food Safety Standard - Food Additives - osmanthus net oil
- GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
- GB 1886.264-2016 National Food Safety Standard - Food Additives - Jasmine Absolute Oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1886.377-2024 National food safety standard-Food additive-Advantame
未注明发布机构
- SAE AS8010D-2018 Aviator抯 Breathing Oxygen Purity Standard
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2785-2022 SNP Marking Method for Purity Identification of Edible Sunflower Varieties
Indonesia Standards
- SNI 13-3613-1994 Pure gold, Test method of purity by atomic absorption spectrophotometer apparatus
- SNI 13-3612-1994 Pure platinum test method of purity by atomic absorption spectrophotometer apparatus
RU-GOST R
- GOST 24869-1981 Industrial purity. General aspects
- GOST 24869-1998 Industrial cleanliness. General
- GOST 33273-2015 Code of ethics for international trade in food
GM Europe
- GME B 040 0106-2003 Phosphoric Acid, Technically Pure (German)
- GME B 040 0196-2003 Nitric Acid, Technically Pure (German)
GSO
- BH GSO 2576:2022 Requirements for the use of terms such as “Fresh, Natural, Pure, and etc.” in the labelling of Food Products
- GSO 2576:2021 Requirements for the use of terms such as “Fresh, Natural, Pure, and etc.” in the labelling of Food Products
CZ-CSN
- CSN 68 6962-1953 Pure chemicals and magenta reagents
- CSN 68 4131 Za-1989 Revision a. 3/1989 Serial No. 68 4131 * / 1696-79 Pure Chemicals and Reagents Coloring fluids for pure chemical solutions
IX-FAO
- CAC/RCP 20-1979(En) Code of Ethics for International Food Trade
- CAC/RCP 20-1979,Rev.1-1985(Ch) Code of Ethics for International Food Trade
- CAC/RCP 20-2010 Code of ethics for international trade in food including concessional and food aid transactions
VN-TCVN
- TCVN 5520-2009 Code of ethics for international trade in food
- TCVN 5520-2016 Code of ethics for international trade in food including concessional and food aid transactions
Society of Automotive Engineers (SAE)
- SAE AS8010C-1997 Aviator抯 Breathing Oxygen Purity Standard
SCC
- VDI 2083 BLATT 10-1998 Cleanroom technology — ultrapure media supply systems
VDI - Verein Deutscher Ingenieure
- VDI 2083 Blatt 7-2000 Cleanroom technology - Cleanliness of process media
