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Dietary fiber content determination

Dietary fiber content determination, Total:15 items.

The international standard classification for "Dietary fiber content determination" includes: food products in general , Cereals, pulses and derived products , Milk and processed milk products , Fruits and derived products .

The Chinese standard classification for "Dietary fiber content determination" includes: Hygiene, safety and labor protection , Food sanitation , Cereal crop and forage crop in general , Grain processing and products , Children foods , Melon, fruit and vegetable planting and product .


National Health Commission of the People's Republic of China

  • GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 1594-2008 Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
  • GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods

Group Standards of the People's Republic of China

PT-IPQ

  • NP 1296-1976 condiment. Measurement of natural dietary fiber content

GOST