Yeast tablet quality

Yeast tablet quality, Total:49 items.

The international standard classification for "Yeast tablet quality" includes: food products in general , General methods of tests and analysis for food products , Food additives , Animal feeding stuffs .

The Chinese standard classification for "Yeast tablet quality" includes: Other fermented goods , Other teaching aids , Baking products , Livestock and poultry feed and additive .

---

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing
• GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
• GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products

Professional Standard - Agriculture

• 25兽药质量标准2017年版 Volume I of Chemical Drugs Quality Standards for Veterinary Drugs Sanhua Dry Yeast Powder
• QB/T 5951-2023 yeast seasoning
• 227药典 三部-2010 Appendix IX IXE Method for Determination of Protein Residue in Yeast Engineering Bacteria
• QB/T 5950-2023 yeast protein
• 23兽药质量标准2017年版 Vol.1 Veterinary Drug Quality Standard Sanhua Dry Yeast
• 14兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Three-painted dry yeast flakes
• 24兽药质量标准2017年版 Chemical Medicine Volume 1 Veterinary Drug Quality Standard Sanhua Dry Yeast Tablets

Professional Standard - Education

• JY 79-1982 Yeast technique loading conditions (trial)

Shandong Provincial Standard of the People's Republic of China

• DB37/T 573-2005 yeast fermented feed

Taiwan Provincial Standard of the People's Republic of China

• CNS 10288-1986 Dried Yeast Fermentation Feed

Professional Standard - Light Industry

• QB 2582-2003 Yeast extract
• QB/T 1940-1994 Feed Yeast
• QB/T 1501-1992 Baker's Yeast

轻工业部

• QB 1501-1992 baker's yeast

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23530-2009 Yeast extract
• GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae)
• GB/T 22547-2008 Feed Additive Feed Active Dry Yeast (Saccharomyces cerevisiae)

Group Standards of the People's Republic of China

• T/CBFIA 01001-2017 Yeast seasoning
• T/CBFIA 01005-2022 Yeast metabolites

Shaanxi Provincial Standard of the People's Republic of China

• DB61/T 210-2005 Active yeast feed

CU-NC

• NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
• NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
• NC 82-09-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Humidity Determination
• NC 82-13-1985 Fermontation Industry. "Torula" Dried Fodder Yeast. PhospiLorus Determination
• NC 82-10-1985 Fermentation Industry. "Torula" Dried Fodder Yeast. Ashes Determination
• NC 82-07-1984 Fermentation Industry. Torula Dried Fodder Yeast. Terms and Definitions
• NC 82-11-1985 Fermentatlon Industry. "Torula" Dried Fodder Yeast. Determination of Bulk Specific Gravity

CZ-CSN

• CSN 56 6840-1959 Dry beer yeast. Quality Standard
• CSN 56 6810-1975 Yeast
• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

GSO

• GSO 1308:2002 Bakers yeast and inactive dried yeast.
• OS GSO 1308:2002 Bakers yeast and inactive dried yeast.
• GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
• OS GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST

TR-TSE

• TS 3522-1980 BAKERS' YEAST

British Standards Institution (BSI)

• BS EN ISO 19040-1:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (Saccharomyces cerevisiae)
• BS ISO 19040-2:2018 Water quality. Determination of the estrogenic potential of water and waste water. Yeast estrogen screen (A-YES, Arxula adeninivorans)

SCC

• MIL MIL-Y-3388B-1966 YEAST FOOD, MINERAL (NO S/S DOCUMENT)

PL-PKN

• PN A79004-1986 Yeast Sampling
• PN A79002-1987 Pressed veast

Indonesia Standards

• SNI 01-2982-1992 Dry bread yeast

RO-ASRO

• STAS 8081-1970 FODDER YEAST
• STAS 9670-1974 PRESERVED FRUIT JUICES Determination of yeasts of Schizosaccharomyces genus

European Committee for Standardization (CEN)

• EN ISO 19040-1:2022 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018)

YU-JUS

• JUS E.M8.022-1987 Determination of moisture in bakery yeast

International Organization for Standardization (ISO)

• ISO 19040-1:2018 Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae)

Others: