Analytical methods are classified according to component content into
Analytical methods are classified according to component content into, Total:58 items.
The international standard classification for "Analytical methods are classified according to component content into" includes: Reinforced plastics , Pesticides and other agrochemicals , Jewellery , Coals .
The Chinese standard classification for "Analytical methods are classified according to component content into" includes: Fibre reinforced composites , Basic standards and general methods on chemical fertilizers , Pesticide , Basic standards and general methods for pesticides , Artistic handicrafts , Coal petrography .
Professional Standard - Building Materials
- JC/T 491-2010 Method for classifying reinforced plastic pultruded shapes according to composition
- JC/T 491-1992 Classification method of reinforced plastics extruded sections on the basis of constituents
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1776-2014 Analysis method of bisglyphosate content
- DB51/T 1560-2013 Analysis method of forchlorfenuron content
- DB51/T 2185-2016 Analysis method of uniconazole content
Professional Standard - Agriculture
- GB 6690-1986 Analytical method of content for monocrotophos
- GB 9565-1988 Analytical method of content for cypermethrin
- GB 9566-1988 Analytical method of content for permethrin
- GB 6696-1986 Analytical method of content for omethoate
Professional Standard - Chemical Industry
- HG/T 2982-1987 Analytical method of content for amitraz
- HG/T 2988-1988 Analytical method of content for permethrin
- HG/T 2988-1988(1997) Analytical method of content for permethrin
- HG/T 2982-1987(1997) Analytical method of content for amitraz
- HG/T 2986-1987(1997) Analytical method of content for kitazine
- HG/T 2986-1987 Analytical method of content for kitazine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 44355-2024 Automatic determination of maceral group composition in coal —Image analysis method
- GB 8202-1987 Analytical method of content for amitraz
- GB/T 6690-1986 Analytical method of content for monocrotophos
- GB/T 9288-1998 Analyse method of gold content in jewellery
- GB 8206-1987 Analytical method of content for Kitagine
- GB/T 6696-1986 Analytical method of content for omethoate
国家建筑材料工业局
- JC/T 491-1991 Method of classifying reinforced plastic pultruded profiles by components
CZ-CSN
- CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl
YU-JUS
- JUS G.B1.088-1987 Leather. Classification according to use andsorting to classes of quality
PT-IPQ
- NP 3229-1988 Coniferous round timber Classification by quality
- NP 1978-1985 fish. Lula. Sort by size
- NP 1976-1985 fish. Big head fish. Sort by size
International Organization for Standardization (ISO)
- ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
- ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
- ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
- ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
- ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
- ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
- ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
German Institute for Standardization
- DIN 49290:1961 Classification of switches according to connections
- DIN 10975:2005 Sensory analysis - Expert witness for the judgement of conformity with foodlaw
RO-ASRO
- SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
European Committee for Standardization (CEN)
- EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
- EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
Association Francaise de Normalisation
- NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
VN-TCVN
- TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
IN-BIS
- IS 228 Pt.1-1987 Methods of chemical analysis of steel Part 1 Determination of carbon content by volumetric method (carbon content 0.05 to 2.50%)
- IS 228 Pt.8-1989 Methods of chemical analysis of steel Part 8 Determination of silicon by gravimetric method (silicon content 0.05 to 5.00%)
SCC
- SN-CEN/TR 1749:2005 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
- DANSK DS/CEN/TR 1749:2014 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
- BS PD 6579:1999 European scheme for the classification of gas appliances according to the method of evacuation of the products of combustion (types)
- SN-CEN/TR 1749:2014 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
- SN-CEN/TR 1749:2009 European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
- BS PD 6579:1995 European scheme for the classification of gas appliances according to the method of evacuation of the products of combustion (types)
- UNE-CEN/TR 1749:2006 IN European scheme for the classification of gas appliances according to the method of evacuation of the combustion products (types)
- BS 5086-5:1998 Analysis of butter-Method for determination of salt content
British Standards Institution (BSI)
- BS 7020-5.1:1993 Analysis of iron ores. Methods for the determination of silicon content. Gravimetric methods
AT-ON
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
PL-PKN
- PN G04529-1992 Hard coal Method for the petrographic analysis Determination of contents of maceral groups and minera? matter
RU-GOST R
- GOST 10444.14-1991 Canned foods. Method of Howard mould count
