Methods for recombinant protein expression
Methods for recombinant protein expression, Total:72 items.
The international standard classification for "Methods for recombinant protein expression" includes: Biology. Botany. Zoology , Surgical instruments and materials , Man-made fibres .
The Chinese standard classification for "Methods for recombinant protein expression" includes: Medical apparatus and devices in general , Chemical fibre in general .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
国家药监局
- YY/T 1849-2022 Recombinant collagen protein
Group Standards of the People's Republic of China
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/ACCEM 009-2024 Recombinant mussel mucin
- T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
- T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
- T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
- T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
Professional Standard - Medicine
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1888-2023 Recombinant humanized collagen protein
国家食品药品监督管理局
- YY/T 1453-2016 Tissue engineering medical device products--Methods for determination of type Ⅰ collagen
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
- DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
Professional Standard - Agriculture
- 26药典 三部-2015 General Introduction to Human Recombinant DNA Protein Products
- 25药典 三部-2020 General Introduction to Human Recombinant DNA Protein Products
未注明发布机构
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
SCC
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GSO
- BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
Korean Agency for Technology and Standards (KATS)
- KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
- KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Lithuanian Standards Office
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
Association Francaise de Normalisation
- NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
British Standards Institution (BSI)
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
KR-KS
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
