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Database: 365,228(8 Aug 2026)

Citric Acid Testing USA

Citric Acid Testing USA, Total:102 items.

The international standard classification for "Citric Acid Testing USA" includes: Spices and condiments , Food additives , Other products of non-ferrous metals .

The Chinese standard classification for "Citric Acid Testing USA" includes: Other fermented goods , General organic reagent and solvent , General inorganic reagent , Natural food additives , Fruit processing and products , Precious metals and their alloys , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Forestry chemical raw material .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 1724-1966 Ferric Citrate
  • CNS 1884-1973 Potassium Citrate
  • CNS 3727-1975 Methods of Test for Ferric Ammonium Citrate (Green), Technical Grade
  • CNS 2076-1962 Citric Acid (Industrial Grade)
  • CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
  • CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
  • CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese

Professional Standard - Agriculture

Group Standards of the People's Republic of China

工业和信息化部

Professional Standard - Non-ferrous Metal

Professional Standard - Light Industry

Professional Standard - Chemical Industry

Professional Standard - Commodity Inspection

  • SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export

National Health Commission of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Forestry

  • LY/T 1582-2000 Activated carbon for the decolourization of citric acid

Hebei Provincial Standard of the People's Republic of China

Military Standards (MIL-STD)

HU-MSZT

GSO

RU-GOST R

  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST 33835-2016 Juice products. Method for determination of citric acid

Korean Agency for Technology and Standards (KATS)

TH-TISI

TR-TSE

Japanese Industrial Standards Committee (JISC)

BELST

CZ-CSN

Association Francaise de Normalisation

  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.

RO-ASRO

Defense Logistics Agency

PL-PKN

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

YU-JUS

  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

U.S. Military Regulations and Norms

German Institute for Standardization

  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

ES-UNE

  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.

Indonesia Standards

VN-TCVN

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

IN-BIS

SCC

  • NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • MIL MIL-A-47059-1974 ACETYL TRIETHYL CITRATE

AENOR

GM Europe

British Standards Institution (BSI)

  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

SE-SIS

  • SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
  • SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature

ES-AENOR

AR-IRAM

FI-SFS

  • SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid