Testing method for medium and small broken rice
Testing method for medium and small broken rice, Total:30 items.
The international standard classification for "Testing method for medium and small broken rice" includes: food products in general , Farming and forestry in general , Cereals, pulses and derived products .
The Chinese standard classification for "Testing method for medium and small broken rice" includes: Food processing and products in general , Plant quarantine, pest control , Cereal crop and forage crop in general , Food sanitation , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
- GB/T 22294-2008 Inspection of grain and oil - Determination of rice adhesive strength
- GB/T 5502-2018e Inspection of grain and oils—Determination of milling degree of rice
- GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
- GB/T 29574-2013 Detection and identification of Ammi majus L.
Group Standards of the People's Republic of China
- T/GMES 015-2019 Test and detection method for silage corn kernel breakage rate
Taiwan Provincial Standard of the People's Republic of China
- CNS 3491-1996 Method of Test for Brown Rice
- CNS 3492-2007 Method of test for milled rice
- CNS 11173-1987 Method of test for rice vermicelli (→CNS 11172)
- CNS 3491-2005 Method of test for brown rice
- CNS 3492-1996 Method of Test for Milled Rice
Professional Standard - Commodity Inspection
- SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
- SN 0703-1997 Method for the determination of triflumizole residues in vegetables for export
- SN/T 1745-2006 Inspection of zearalenone in soybean rapeseed/canola and edible vegetable oils for import and export
- SN/T 3670-2013 Detection and identification of Anselmella miltoni Girault
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 5502-2018 Inspection of grain and oils―Determination of milling degree of rice
CZ-CSN
- CSN 56 0520-5-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.
- CSN 56 0520-4-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.
- CSN 56 0520-2-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Sampling
- CSN 56 0520-1-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. General quidance
- CSN 56 0520-3-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Senzory evalution
- CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
GSO
- GSO 1307:2002 Methods of test for milled rice.
- GSO 1806:2007 Methods of tests for rice seeds
HU-MSZT
- MSZ 5357-1970 Paper testing. (square meters) size pressure content definition
SCC
- DIN 52115-2 E:2013 Draft Document - Test methods for aggregates - Part 2: Impact test on rerushed and broken aggregates larger than 32 mm
British Standards Institution (BSI)
- BS PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification
Danish Standards Foundation
- DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Lithuanian Standards Office
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
AENOR
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
