Determination method of zinc gluconate

Determination method of zinc gluconate, Total:150 items.

The international standard classification for "Determination method of zinc gluconate" includes: Food additives , Starch and derived products , food products in general , Animal husbandry and breeding , Sugar and sugar products , General methods of tests and analysis for food products , Medical Sciences and health care facilities in general , Laboratory medicine , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Determination method of zinc gluconate" includes: Food additive and nutrition enhancer sanitation , Basic standards and general methods , Grain processing and products , Hygiene, safety and labor protection , Animal husbandry in general , Sugar refining , Sanitation in general , Medical laboratory equipment , Tobacco curing in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB 8820-2010 Gluconate food additive
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride—Liquid chromatography method
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB 8820-1988 Food additive; Zinc gluconate
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter

Professional Standard - Agriculture

588药典第一增补本-2010 Zinc Gluconate
ZB X 31004-1987 Liquid glucose and its test method
2037药典二部-2015 Part I Zinc Gluconate Oral Solution
2130药典二部-2020 Part I Zinc Gluconate Oral Solution
2129药典二部-2020 Part I Twelve Drawings of Zinc Gluconate
1673药典二部-2010 Part I Zinc Gluconate Oral Solution
2038药典二部-2015 Part I Zinc Gluconate Tablets
170药典四部-2015 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
2132药典二部-2020 Part I Twelve Draw Zinc Gluconate Granules
2039药典二部-2015 Part I Twelve Draw Zinc Gluconate Granules
1674药典二部-2010 Part I Zinc Gluconate Tablets
158药典四部-2020 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
2131药典二部-2020 Part I Zinc Gluconate Tablets
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
1675药典二部-2010 Part I Twelve Draw Zinc Gluconate Granules

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY/T 1200-2024 Glucose assay kit(Enzymic method)

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

National Health Commission of the People's Republic of China

WST 350:2011 Reference method for serum glucose determination (obsolete)

未注明发布机构

DIN EN 16847 E:2015-04 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

Professional Standard - Tobacco

YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

农业农村部

NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

Group Standards of the People's Republic of China

T/NAIA 0297-2024 Determination of polysaccharide content in herbal wine Ethanol precipitation-phenol sulfuric acid method

RO-ASRO

STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN 16847:2016-05 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography; German version EN 16847:2016
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

CZ-CSN

CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0216 Cast.6-1986 Testing methods for wines. etermination of volatile acids
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid

GSO

OS GSO 311:1994 Methods of test for glcose.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO 311:1994 Methods of test for glcose.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
BH GSO ISO 4133:2015 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 1742:2015 Glucose syrups -- Determination of dry matter -- Vacuum oven method
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1741-2023 Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2023 Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1741-2008(2018) Dextrose－Determination of loss in mass on drying－Vacuum oven method

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
AENOR UNE-EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
DANSK DS/EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
NS-EN 16847:2016 Fertilizers — Determination of complexing agents in fertilizers — Identification of heptagluconic acid by chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

RU-GOST R

GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST R 50545-1993 Glucose syrups. Determination of dry matter vacuum oven method

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography

ZA-SANS

SANS 1597:1994 Antiseptics based on chlorhexidine gluconate
SANS 5064:1975 Anticoagulant acid citrate dextrose solution, identification of

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

BELST

STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

European Committee for Standardization (CEN)

EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

HU-MSZT

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method

KR-KS

KS H ISO 1741-2008(2023) Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2008(2023) Glucose syrups－Determination of dry matter－Vacuum oven method

BE-NBN

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

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