Method steps for detecting protein glycosylation
Method steps for detecting protein glycosylation, Total:24 items.
The international standard classification for "Method steps for detecting protein glycosylation" includes: Laboratory medicine , General methods of tests and analysis for food products , Biology. Botany. Zoology , Chemical reagents .
The Chinese standard classification for "Method steps for detecting protein glycosylation" includes: Sanitation in general , Medical laboratory equipment , Basic standards and general methods , Biochemical reagent and clinical analysis reagent .
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
- WS/T 461-2024 Glycated hemoglobin testing guidelines
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
CZ-CSN
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
Japanese Industrial Standards Committee (JISC)
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
IN-BIS
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
GOSTR
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
British Standards Institution (BSI)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
Association Francaise de Normalisation
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
International Organization for Standardization (ISO)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
VE-FONDONORMA
- NORVEN 13-31-1965 How to detect the humidity of sugar
GSO
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
RU-GOST R
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
KR-KS
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
