Gas phase methodology validation

Gas phase methodology validation, Total:122 items.

The international standard classification for "Gas phase methodology validation" includes: Protection against crime , Footwear , Surface treatment and coating in general , Lubricants, industrial oils and related products .

The Chinese standard classification for "Gas phase methodology validation" includes: Crime judging technology , Footgear , Material Protection , Vacuum grease and anti-rust grease .

Professional Standard - Public Safety Standards

GA/T 1329-2016 GC and GC-MS examination methods for ketamine in urine of drug user in forensic science
GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
GA/T 930-2011 GC and chemistry examination methods for cyanogens ion in biology samples
GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 1321-2016 GC and GC-MS examination methods for penthidine and its metabolite in biological fluid in forensic science
GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
GA/T 2051-2023 Forensic sciences-Examination method for bromine in suspected precursor chemicals-GC and GC-MS
GA/T 1320-2016 GC-MS examination methods for fluoride ion in urine and blood in forensic science

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19267.7-2023 Forensic sciences—Physical and chemical examination of trace evidence—Part 7: Gas chromatography-mass spectrometry

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories

Professional Standard - Light Industry

QB/T 4555-2013 Footwear - Chemical test method - Determination of acetophenone-GC/MS

未注明发布机构

DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN EN 12407 E:2016-09 Natural stone test methods - Petrographic examination
DIN EN 12407:2000 Natural stone test methods - Petrographic examination
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)

Professional Standard - Machinery

JB/T 4051.2-1999 Papers for vapor phase rust preventive - Test method
JB/T 4050.2-1999 Oils for vapor phase rust preventive - Test method

Professional Standard - Petrochemical Industry

SH/T 0660-1998 Test methods for volatile preservative oils

Professional Standard - Energy

NB/T 10844-2021 Geochemical method for marine shale (gas) evaluation

Association Francaise de Normalisation

NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NF ISO 10231:2022 Tires for motorcycles - Test methods for verifying the suitability of tires
XP X65-040-3*XP ISO/TS 12828-3:2020 Validation method for fire gas analysis - Part 3 : considerations related to interlaboratory trials
XP ISO/TS 12828-3:2020 Validation method for fire gas analyzes - Part 3: interlaboratory testing considerations

BELST

STB 1287-2001 Gas chromatographs with the data system UNICHROM 97. Methods of verification

British Standards Institution (BSI)

BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
BS ISO/IEC 10373-9:2011 Identification cards. Test methods. Optical memory cards. Holographic recording method
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory

CU-NC

NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification
NC 90-06-39-1984 Metrologleal Assuranoe. Welghing Instrumenta for Plece Computation. Verifioation Methods and Means
NC 90-07-33-1987 Metrological Assurance. Aneroid Barometers. Methods and Means of Verification

International Organization for Standardization (ISO)

ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO 26101:2017 Acoustics - Test methods for the qualification of free-field environments

ES-UNE

UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
UNE 202009-25:2021 Methodology for periodic verification of electrical installations at homes.
UNE-CEN ISO/TR 24094:2012 IN Analysis of natural gas - Validation methods for gaseous reference materials (ISO/TR 24094:2006)

European Committee for Standardization (CEN)

EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
EN 12407:2000 Natural Stone Test Methods - Petrographic Examination
EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
EN 12407:2007 Natural stone test methods - Petrographic examination
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
CEN ISO/TR 24094:2007 Analysis of natural gas - Validation methods for gaseous reference materials

SCC

DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
AMCA 210-16 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
DANSK DS/ISO/TS 12828-3:2020 Validation method for fire gas analysis – Part 3: Considerations related to interlaboratory trials
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

German Institute for Standardization

DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN 12407:2007 Natural stone test methods - Petrographic examination English version of DIN EN 12407:2007-06
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016

Danish Standards Foundation

DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Lithuanian Standards Office

LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

GSO

BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

IT-UNI

UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

AT-ON

OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

PL-PKN

PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN E04160 ArkusZ05-1973 Electric caibles Methods of testing Verification of the ?uality of the silvering

CH-SNV

SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

RU-GOST R

GOST 8.485-2013 State system for ensuring the uniformity of measurements. Analytical gas laboratory chromatographs. Verification procedure
GOST 8.046-1985 State system for ensuring the uniformity of measurements. Optical dividing heads. Verification methods

IN-BIS

IS 10688-1983 Methods to verify air tightness of vacuum equipment

DIN

DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Standard Association of Australia （SAA）

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)

American National Standards Institute （ANSI)

ANSI/AMCA 210/ASHRAE51-2007 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
ANSI/ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating

Korean Agency for Technology and Standards (KATS)

KS I ISO 24094-2010(2016) Analysis of natural gas－Validation methods for gaseous reference materials
KS M ISO 2718-2004(2014) Standard layout for a method of chemical analysis by gas chromatography

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating

KR-KS

KS I ISO TR 24094-2023 Analysis of natural gas — Validation methods for gaseous reference materials

Others: