Starting material method validation

Starting material method validation, Total:236 items.

The international standard classification for "Starting material method validation" includes: Textile fabrics , Protection against crime , Sterilizing equipment .

The Chinese standard classification for "Starting material method validation" includes: Basic standards and general methods , Chemical fibre in general , Legal medical expert , Crime judging technology , Public medical equipment .

未注明发布机构

ASTM RR-E37-1027 2002 E2009-Test Methods for Oxidation Onset Temperature of Hydrocarbons by Differential Scanning Calorimetry
DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
DIN EN 13631-10 E:2021-05 Explosives for civil uses - Explosives - Part 10: Method for the verification of the means of initiation of explosives
DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
DIN EN 1226:1996 Plastics piping systems — Glass-reinforced thermosetting plastics (GRP) pipes — Test method to prove the resistance to initial ring deflection
DIN CEN/TS 17174:2018*DIN SPEC 10796:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals

Professional Standard - Textile

FZ/T 01146-2018 Textiles—Test method for bagging deformation of fabrics
FZ/T 50028-2015 Polyvinyl alcohol fiber―Test method for initial dissolve temperature
FZ/T 01054.5-1999 Arch camber deformation test methods for fabric style test methods

司法部

SF/T 0063-2020 General rules for method validation in forensic toxicology

Professional Standard - Commodity Inspection

SN/T 3950-2014 Determination of oxidative onset temperature of hydrocarbons by differential - Scanning calorimetry
SN/T 4001-2015 Protocol of verification for animal quarantine method standards

Professional Standard - Public Safety Standards

GA/T 957-2011 Collecting and packaging method for trace evidence—Paint
GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
GA/T 1423-2017 Analysis of plastics in forensics—Infrared spectrometry(IR)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4802.3-1997 Textiles-Assessing the rate of pilling of fabrics-Pilling box method

国家市场监督管理总局

RB/T 033-2020 Guidance on verification and validation of microbiological testing methods

国家食品药品监督管理局

YY/T 1495-2016 Microbiological test method for demonstrating cleaning and disinfecting efficacy

SCC

BS 7234-3:1990 Heat meters-Methods of test for pattern approval and initial verification
NS-EN 1226:1996 Plastics piping systems — Glass-reinforced thermosetting plastics (GRP) pipes — Test method to prove the resistance to initial ring deflection
NS-EN 13631-10:2003 Explosives for civil uses — High explosives — Part 10: Method for the verification of the means of initiation
DANSK DS/EN 13631-10:2004 Explosives for civil uses - High explosives - Part 10: Method for the verification of the means of initiation
DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
BS ISO 11726:2004 Solid mineral fuels. Guidelines for the validation of alternative methods of analysis
BS EN ISO 16140:2003 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
DANSK DS/EN ISO 16140/A1:2003 Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods
DANSK DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DANSK DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods
DANSK DS/ISO 21899:2020 Biotechnology – Biobanking – General requirements for the validation and verification of processing methods for biological material in biobanks
BS 5811:1979 Method of test for determination of the resistance to pilling of woven fabrics (pill testing box method)
DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NS-EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
DANSK DS/CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis – Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
UNE-EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
AS 1180.5B:1972 Methods of test for hose made from elastomeric materials, Method 5B: Hydrostatic pressure - Proof test
DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
SN-CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
BS PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
AS 2888.3:1986 Methods of testing plastics waste fittings, Method 3: Method for pressure testing of plastics waste fittings
DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
DANSK DS/EN ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

British Standards Institution (BSI)

BS ISO 10466:2021 Glass-reinforced thermosetting plastics (GRP) pipes. Test method to prove the resistance to initial ring deflection
BS EN 1052-3:2002 Methods of test for masonry — Part 3: Determination of initial shear strength
BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
BS ISO 11726:2017 Solid mineral fuels. Guidelines for the validation of alternative methods of analysis
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
BS ISO 21899:2020 Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
BS EN 60112:2003 Method for the determination of the proof and the comparative tracking indices of solid insulating materials
21/30423811 DC BS EN 13631-10. Explosives for civil uses. Explosives - Part 10. Method for the verification of the means of initiation of explosives
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
19/30364961 DC BS ISO 21899. Biotechnology. Biobanking. General requirements for the validation and verification of processing methods for biological material in biobanks
BS PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
BS EN 1226:1996 Plastics piping systems. Glass-reinforced thermosetting plastics (GRP) pipes. Test method to prove the resistance to initial ring deflection
BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
20/30404854 DC BS ISO 10466. Glass-reinforced thermosetting plastics (GRP) pipes. Test method to prove the resistance to initial ring deflection
BS EN 2781:1998 Non-metallic materials - Structural adhesives - Test methods - Determination of the primer thickness
PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods

Association Francaise de Normalisation

NF V09-002:1989 Sensory analysis. Methodology. Initiating method to gustatory activity.
NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF ISO 21899:2020 Biotechnology - Biobanks - General requirements for validation and verification of methods for processing biological material in biobanks
NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
XP V18-800*XP CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
XP V18-801*XP CEN/TS 17455:2020 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
NF V09-006:1989 Sensory analysis. Methodology. Initiation and training in the detection and recognition of odours.
NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
NF T70-631-10*NF EN 13631-10:2004 Explosives for civil uses - High explosives - Part 10 : method for the verification of the means of initiation

American Society for Testing and Materials (ASTM)

ASTM E2009-08 Standard Test Method for Oxidation Onset Temperature of Hydrocarbons by Differential Scanning Calorimetry
ASTM E2009-99 Standard Test Method for Oxidation Onset Temperature of Hydrocarbons by Differential Scanning Calorimetry
ASTM E2009-08(2014)e1 Standard Test Methods for Oxidation Onset Temperature of Hydrocarbons by Differential Scanning Calorimetry
ASTM E2009-23 Standard Test Methods for Oxidation Onset Temperature of Hydrocarbons by Differential Scanning Calorimetry
ASTM D4685-07 Standard Test Method for Pile Fabric Abrasion
ASTM D5551-95 Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2001) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2006) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D1004-03 Standard Test Method for Initial Tear Resistance of Plastic Film and Sheeting
ASTM D1004-94a(2003) Standard Test Method for Initial Tear Resistance of Plastic Film and Sheeting
ASTM D2500-99 Standard Test Method for Cloud Point of Petroleum Products
ASTM D2500-11 Standard Test Method for Cloud Point of Petroleum Products
ASTM D2500-05 Standard Test Method for Cloud Point of Petroleum Products
ASTM D714-02(2009) Standard Test Method for Evaluating Degree of Blistering of Paints
ASTM D714-02e1 Standard Test Method for Evaluating Degree of Blistering of Paints
ASTM D714-02 Standard Test Method for Evaluating Degree of Blistering of Paints

German Institute for Standardization

DIN EN 13631-10:2021-05 Explosives for civil uses - Explosives - Part 10: Method for the verification of the means of initiation of explosives; German and English version prEN 13631-10:2021 / Note: Date of issue 2021-04-23*Intended as replacement for DIN EN 13631-10 (2004-02).
DIN EN 13631-10:2004-02 Explosives for civil uses - High explosives - Part 10: Method for the verification of the means of initiation; German version EN 13631-10:2003 / Note: To be replaced by DIN EN 13631-10 (2021-05).
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
DIN CEN/TS 17174:2018-10*DIN SPEC 10796:2018-10 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals; German version CEN/TS 17174:2018
DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
DIN CEN/TS 17455:2020-07 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins; German version CEN/TS 17455:2020
DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016

Korean Agency for Technology and Standards (KATS)

KS K 0500-1995 Testing method for the pilling in woven fabrics pressure method
KS E ISO 11726-2023 Solid mineral fuels — Guidelines for the validation of alternative methods of analysis
KS E ISO 11726:2018 Solid mineral fuels — Guidelines for the validation of alternative methods of analysis
KS K 0499-2018 Testing method for pilling resistance of textile fabrics:Random tumble pilling tester method
KS K 0499-1983 Testing method for pilling resistance of textile fabrics:Random tumble pilling tester method
KS I ISO TR 13843-2021 Water quality－Guidance on validation of microbiological methods
KS I ISO TR 13843-2007(2012) Water quality－Guidance on validation of microbiological methods
KS K 0502-2010(2017) Test method for pilling resistance of textile fabrics：Appearance retention method
KS K 0502-1982 Test method for pilling resistance of textile fabrics：Appearance retention method
KS M 5973-2007 Testing method for evaluating degree of blistering of dried film of paints
KS M ISO 10466:2019 Plastics piping systems — Glass-reinforced thermosetting plastics(GRP) pipes — Test method to prove the resistance to initial ring deflection
KS K 0501-2018 Test method for pilling resistance of textile fabrics:Brush and sponge method
KS K 0609-2021 Test method for pile abrasive retention of corduroy fabrics
KS K 0553-2017 Test method for frosting due to yarn reversing of woven and knitted fabrics
KS E ISO 11726:2007 Solid mineral fuels－Guidelines for the validation of alternative methods of analysis

KR-KS

KS J ISO 21899-2023 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
KS E ISO 11726-2018 Solid mineral fuels — Guidelines for the validation of alternative methods of analysis
KS M ISO 10466-2023 Glass-reinforced thermosetting plastics(GRP) pipes — Test method to prove the resistance to initial ring deflection
KS M ISO 10466-2019 Plastics piping systems — Glass-reinforced thermosetting plastics(GRP) pipes — Test method to prove the resistance to initial ring deflection

RO-ASRO

STAS SR CEI 885-2-1987 Electrical test methods for electric cables. Part 2: Parrtial discharge tests

International Organization for Standardization (ISO)

ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
ISO 21899:2020 Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks
ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
ISO 16140:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment 1
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 11726:2017 Solid mineral fuels - Guidelines for the validation of alternative methods of analysis
ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
ISO 11726:2004 Solid mineral fuels - Guidelines for the validation of alternative methods of analysis

ES-UNE

UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
UNE-CEN/TS 17455:2021 Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Lithuanian Standards Office

LST EN 1226-2002 Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Test method to prove the resistance to initial ring deflection
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
LST EN ISO 16140:2004 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LST EN 13631-10-2004 Explosives for civil uses - High explosives - Part 10: Method for the verification of the means of initiation

GSO

OS GSO ISO 16140:2014 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
BH GSO ISO 16140:2016 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
GSO ISO 10466:2013 Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Test method to prove the resistance to initial ring deflection
GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
OS GSO ISO 10466:2013 Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Test method to prove the resistance to initial ring deflection
BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary

Danish Standards Foundation

DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods
DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
DS/EN ISO 16140/A1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1
DS/EN 13631-10:2004 Explosives for civil uses - High explosives - Part 10: Method for the verification of the means of initiation

RU-GOST R

GOST 20398.8-1974 Field-effect transistors. Drain current for V(Gs)=0 measurement technique
GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
GOST 5066-1991 Motor fuels. Methods for determination of cloud, chilling and freezing points

SAE - SAE International

SAE AIR6297-2017 Method to Calculate Behind Start of Takeoff Roll Noise Level Adjustments

Society of Automotive Engineers (SAE)

SAE AIR6297-2022 Method to Calculate Behind Start of Takeoff Roll Noise Level Adjustments

AT-ON

OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

European Committee for Standardization (CEN)

EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
EN 2781:1998 Aerospace series - Non-metallic materials - Structural adhesives - Test methods - Determination of the primer thickness
prEN 13631-10-2021 Explosives for civil uses - Explosives - Part 10: Method for the verification of the means of initiation of explosives

CH-SNV

SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

PL-PKN

PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

TH-TISI

TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods

DIN

DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DIN EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

Canadian General Standards Board （CGSB)

CGSB 1-GP-71 METH 10.1-1974 Methodes D'Essai Des Peintures Et Pigments Formation De Peau

Standard Association of Australia （SAA）

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)

CEN - European Committee for Standardization

ENV ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods

Indonesia Standards

SNI ISO/TR 13843:2011 Water quality - Guidance on validation of microbiological methods

GM Daewoo

GMKOREA EDS-T-7699-2011 Test Method for Pilling of Woven Fabrics and Knitted Fabrics (ICI Type Tester Method)

CZ-CSN

CSN 25 6112-2004 Measuring device for lenght measuring of fabric - Methods for verification
CSN 25 6112-1986 Measuring device for length measuring of abric. Methods for verification

IT-UNI

UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods

GOSTR

GOST 5066-2018 Motor fuels. Methods for determination of cloud, chilling and freezing points

VN-TCVN

TCVN 5565-1991 Beer.Method for determination of original soluble substance

CU-NC

NC 54-391-1987 Construction Materials Concrete. Methods and Means of Verification

AENOR

UNE-EN 13631-10:2004 Explosives for civil uses - High explosives - Part 10: Method for the verification of the means of initiation

Others: