Bezoar bilirubin determination method
Bezoar bilirubin determination method, Total:36 items.
The international standard classification for "Bezoar bilirubin determination method" includes: Laboratory medicine , food products in general , Animal feeding stuffs , Fruits. Vegetables .
The Chinese standard classification for "Bezoar bilirubin determination method" includes: Medical laboratory equipment , Leather processing and products in general , Food sanitation , Livestock and poultry feed and additive , Food processing and products in general .
Professional Standard - Medicine
- YY/T 1205-2013 Total bilirubin test kit (Vanadate oxidation method)
Professional Standard - Agriculture
- 947药典 一部-2020 Prescription preparation and single flavor preparation Sihua Niuhuang Shedan Chuanbei Liquid
- NY/T 2337-2013 Testing retted jute/retted kenaf fibre lignin with sulfuric acid method
- SN 0086-1992 Method for inspection of raw cow skin and rawbuffalo skin for export
- JAP-074 Canthaxanthin detection method
- GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
- 875药典 一部-2010 Prescription preparation and single flavor preparation Sihua Niuhuang Shedan Chuanbei Liquid
- 936药典 一部-2015 Prescription preparation and single flavor preparation Sihua Niuhuang Shedan Chuanbei Liquid
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 138-8-1994 Total Bilirubin Determination Kit for Clinical Chemistry (Caffeine Colorimetric Method)
Group Standards of the People's Republic of China
- T/SDAS 620-2023 Determination method of lutein and zeaxanthin in corn kernels
- T/CAMDI 075-2022 Manufacture and quality control of total bilirubin test kit
未注明发布机构
- DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
农业农村部
- NY/T 3165-2017 Determination of water soluble substance，pectin，hemicellulose and crude fiber in kena约ute with fiber-Filter bags
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
- GB/T 12391-1990 Method for determination of riboflavin in foods
Professional Standard - Water Conservancy
- SL 90-1994 Determination of boron (Curcumin method)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41133-2022 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method
CU-NC
- NC 57-98-2-1986 Clinical Methods and Aids Photometric Determination of "Bilirrubinas" in Human Serum Chemical Analysis Methods
GSO
- GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
- BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
SCC
- MIL MIL-T-37329A-1976 TEST KIT, BILIRUBIN DETERMINATION (S/S BY A-A-54613) (SUPERSEDING MIL-T-37329)
- SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
- DIN ISO 18447 E:2022 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
British Standards Institution (BSI)
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- 20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
RU-GOST R
- GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
AENOR
- UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
German Institute for Standardization
- DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
- DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Danish Standards Foundation
- DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
European Committee for Standardization (CEN)
- PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Association Francaise de Normalisation
- XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
- XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin
VN-TCVN
- TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin
