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Database: 365,228(8 Aug 2026)

NY/T 1121.6-2006

NY/T 1121.6-2006, Total:408 items.

The international standard classification for "NY/T 1121.6-2006" includes: Vegetables and derived products , Plant growing , Soil-working equipment , Agricultural machines and equipment in general , Rubber and plastics products in general , Coffee and coffee substitutes , Buildings and installations for processing and storage of agricultural produce , Irrigation and drainage equipment , Fruits. Vegetables and derived products in general , Landscaping and silviculture , Farm buildings and installations in general , Animal husbandry and breeding , Other standards related to farming and forestry , Films and sheets , Farming and forestry in general , Farming and forestry , Fruits and derived products , Equipment for storage, preparation and distribution of fertilizers , Harvesting equipment , Other agricultural machines and equipment , Pesticides and other agrochemicals , Livestock buildings, installations and equipment , Pesticides and other agrochemicals in general , Meat and meat products , Tea , Starch and derived products , Plant care equipment , Other standards related to soils quality , Horticultural equipment , food products in general , Fish and fishery products , Sowing and planting equipment , Leather and furs , Edible oils and fats. Oilseeds , Physical properties of soils , Pollution, pollution control and conservation , Agricultural tractors and trailed vehicles , Cement. Gypsum. Lime. Mortar , Poultry and eggs , Sugar and sugar products , Explosives. Pyrotechnics , animal produce in general , Fuel systems , Solar energy engineering , Generating sets , Installations in buildings in general , Medicaments , Mineral materials and products , Raw skins, hides and pelts , Cereals, pulses and derived products , Masonry , Veterinary medicine , Oilseeds , Plants and equipment for the food industry , Ceramic building products , Fertilizers , Cooking ranges, working tables, ovens and similar appliances , Flow in closed conduits .

The Chinese standard classification for "NY/T 1121.6-2006" includes: Water and soil conservation , Fowl and egg processing and products , Seed, seedling, seedling nursery , Melon, fruit and vegetable planting and product , Seed and seeding , Farming machinery and tools , Farming and foresting machinery and tools , Plant protection in general , Latex products , Canned foods in general , Tobacco, beverage crop and product , Vegetable processing and products , Basic standards and general methods on chemical fertilizers , Agricultural products and feed processing machinery , Pesticide management and application method , Agriculture and forestry technology , Natural gas , Domestic animal and poultry , Bean, tuber crop and product , Cereal crop and product , Basic standards and general methods , Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Cereal crop and forage crop in general , Adhesives , Basic standards and general methods , Soil and fertilizer in general , Agriculture, forestry, husbandry and fishery construction engineering , Meat processing and products , Electric power system equipment installation testing , Cash crop in general , Domesticate animal , Forest conservation , Grain processing and products , Standardization, quality management , Economic forest and byproduct , Ornamental plant , Marking, packaging, transport and storage , Health foods , Synthetic food additives , Grease and oil processing and products , Marking, packaging, transport and storage , Beekeeping, silkworm keeping , Concrete structure engineering , Standardization and quality management , Aquatic products processing and products , Other food processing machinery , Animal husbandry in general , Furs and leathers , Baking products , Marking, packaging, transport and storage , Terms and Symbols , Environmental quality standards for specialized fields , Tractor , Fruit processing and products , Cement composite material and additives , Heat supply and heating engineering , Milk and dairy products , Saccharified residues , Basic standards and general methods , Livestock and poultry product , Plant quarantine, pest control , Chemical fertilizer and chemical soil conditioner , Intake, exhaust and fuel supply systems , Basic standards and general method , Generating unit , Sugar refining and sugar products in general , Medicinal herb and product , Roof and pavement waterproof and barrier material , Distilled liquors , Tractors in general , Packaging material and container , Forage crop , Concrete, aggregate, plaster and mortar , Steering system , Basic standards and general methods for pesticides , Oil crop and product , Food processing and products in general , Salt products , Aquatic product and fishery in general , Basic standards and general methods , Stock and poultry raising machinery and tools , Internal combustion engine and auxiliary equipment , Blasting Technology , Veterinary and animal husbandry, veterinary appliance , Flow capacity and material level instrument .


Professional Standard - Agriculture

  • NY/T 1189-2006 Citrus storage
  • NY/T 1046-2006 Green food - Baked food
  • NY/T 995-2006 The work quality of corn(wheat) combine harvester
  • NY/T 1140-2006 Technical specifications of productions quality evaluation for self - Suction pump
  • NY/T 1125-2006 Molding machine for seeding tray
  • NY/T 1246-2006 Feed additive Vitamin D3 (Cholecalciferol) Oily Form
  • NY/T 1155.1-2006 Pesticides guidelines for laboratory bioactivity tests Part 1: Petri dish test for herbicide bioactivity
  • NY/T 5335-2006 Pollution-free Food - Specification for Environment Quality Investigation
  • NY/T 1209-2006 Regulations for the variety tests of field crop Maize(Zea mays L.)
  • NY/T 419-2006 Green food - Rice
  • NY/T 985-2006 Operating quality of smashed root-stubble machine
  • NY/T 1108-2006 Liquid fertilizers - Package technology conditions
  • NY/T 1005-2006 Mobile grain drier quality evaluation technical specification
  • NY/T 1153.5-2006 Test methods and efficaay determination of insecticides for termite control for pesticide registration Part 5:Bait treatment for termite control
  • NY/T 1143-2006 Technical specifications of quality evaluation for drills
  • NY/T 1067-2006 Peanuts for food
  • NY/T 2006-2011 Determination of β-glucan in cereal and its products
  • NY/T 964-2006 Spinach
  • NY/T 1231-2006 Technical specification of quality evaluation for rape combine harvesters
  • NY/T 1252-2006 Soybean isoflavone
  • NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment sample preparation and tempering
  • NY/T 1153.4-2006 Test methods and efficaay determination of insecticides for termite control for pesticide registration Part 4:Pesticide treatment of wood for termite control
  • NY/T 1220.5-2006 Technical code for biogas engineering Part 5:Evaluation of quality
  • NY/T 1038-2006 Material for primary processing - Natural coagulate rubber - Method of check and accept
  • NY/T 1141-2006 Technical specification of quality evaluation for rice and wheat cutter-thresher
  • NY/T 1049-2006 Green food -- Yam and taro vegetables
  • NY/T 1121.17-2006 Soil Testing - Part 17: Method for Determination of Soil Chloride Ion Content
  • NY/T 1136-2006 Technical specifications for seed maize rubbing thresher
  • NY/T 1068-2006 Peanuts for oil
  • NY/T 1094.4-2006 Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flour
  • NY/T 977-2006 Technological regulation of navel orange cultivation in south jiangxi -- south hunan -- north guangxi
  • NY/T 1150-2006 Certification management criterion for fireworkers and firecrackers
  • NY/T 1127-2006 Screw and squeeze potato-vermicelli machinery
  • NY/T 1057-2006 Technical norm for cottonseed delinting by excessive dilute sulphuric acid
  • NY/T 1117-2006 Water-soluble fertilizers-Determination of calcium magnesium and sulphur content
  • NY/T 1099-2006 Determination of total arsenic in rice - Atomic fluorescence spectrometry
  • NY/T 1016-2006 Determination of ethephon residues in fruits and vegetables gas chromatogram method
  • NY/T 1212-2006 Rules for multiplication of certified seed potatoes(Rules for virus eradication of potatoes.Rules for production of virus-free foundation seed potatoes)
  • NY/T 930-2006 Feed grade formic acid
  • NY/T 1154.2-2006 Pesticides guidelines for laboratory bioactivity tests Part 2: The leaf sandwich test for insecticide stomach poisoning activity
  • NY/T 422-2006 Green food -- White granulated sugar
  • NY/T 1203-2006 Technical code for solanaceous fruits storage
  • NY/T 1017-2006 Testing method for stalk gasification system
  • NY/T 5022-2006 Pollution-free Food - Technical Regulation for Banana Production
  • NY/T 976-2006 Technological regulation of mandarin cultivation in south zhejiang - West fujian - east guangdong
  • NY/T 1236-2006 Technical specifications for sheep and goat and productivity testing
  • NY/T 1230-2006 Technical specification of quality evaluation for feed grinder screen and hammer
  • NY/T 1226-2006 Technical specification of quality evaluations for agricultural machinery parts and components-Threaded rods and nuts
  • NY/T 1047-2006 Green food - Canned fruits and vegetables
  • NY/T 994-2006 Operating quality for peanut shelling machine
  • NY/T 1168-2006 Technical requirement for non - Hazardous treatment of animal manure
  • NY/T 1114-2006 Technical specifications for culture medium of microbial fertilizer experiment
  • NY/T 992-2006 The operation quality for air-assisted orchard sprayer
  • NY/T 1105-2006 The rule of rational fertilization nitrogen fertilizer
  • NY/T 1249-2006 The feeding technology regulations of Nanjiang Huang Goat
  • NY/T 1159-2006 The queen of Chinese honeybee ( Apis cerana)
  • NY/T 1121.10-2006 Soil Testing - Part 10: Method for Determination of Soil Total Hydrargyrum
  • NY/T 1120-2006 Technical specification for acceptance examination on cultivated land quality
  • NY/T 966-2006 Pumpkin kernel
  • NY/T 950-2006 Annonas
  • NY/T 1121.14-2006 Soil Testing - Part 14: Method for Determination of Soil Avalible Sulphur
  • NY/T 1225-2006 Technical specification of safety application for operated sprayers
  • NY/T 1176-2006 Technical guidelines for seasonal grazing banning and long-term grazing prohibition
  • NY/T 968-2006 Technical rules for vanilla cultivation
  • NY/T 955-2006 Laiyang pear
  • NY/T 1193-2006 Ginger
  • NY/T 1048-2006 Green food - Bamboo shoot and its products
  • NY/T 1015-2006 Technical specifications of quality evaluation for small sprinking irrigation machine
  • NY/T 1121.13-2006 Soil Testing - Part 13: Method for Determination of Soil Exchangeable Calcium and Magnesium
  • NY/T 1115-2006 Water-soluble fertilizers-Determination of water insoluble matter content
  • NY/T 1045-2006 Green food - Dehydrated vegetable
  • NY/T 1088-2006 Technical regulations for exploitation of rubber tree
  • NY/T 1000-2006 Technical condition for safe in operation of powered seeding transplanted
  • NY/T 1123-2006 Band through flow dryers
  • NY/T 998-2006 Repairing technical specification for grain combine
  • NY/T 959-2006 Dehydrated vegetable -- Vegetable for roots
  • NY/T 1033-2006 Determination of cimaterol in feeds.Gas chromatography/mass spectrometry method
  • NY/T 1022-2006 Pig dehairing equipment
  • NY/T 230-2006 Coconut oil
  • NY/T 1044-2006 Green food. Lotus root and its products
  • NY/T 1153.6-2006 Test methods and efficaay determination of insecticides for termite control for pesticide registration Part 6:Pesticide residual spray for termite control in and around buildings
  • NY/T 960-2006 Dehydrated vegetable - Vegetable for leafs
  • NY/T 1098-2006 Technical standard of description for edible mushroom variety
  • NY/T 1121.11-2006 Soil Testing - Part 11: Method for Determination of Soil Total Arsenic
  • NY/T 1034-2006 Push rubber tapping knife
  • NY/T 1248.5-2006 Rules for evaluation of maize for resistance to pests Part 5:Rules for evaluation of maize for resistance to Asian corn borer
  • NY/T 5344.4-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
  • NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: Assay of anti-nutrients phytate gossypol and erucic acids
  • NY/T 1199-2006 Specification for table grape storage
  • NY/T 1084-2006 Regulations of production technique on Red Fuji apples
  • NY/T 1025-2006 Technical requirements for succulence mincer operating safely
  • NY/T 1208-2006 Technical specification for dehydrated scallion and garlic by heated air
  • NY/T 1255-2006 Test of explosion for pyrotechnics - Brisance test method with plumbum pole compression
  • NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: Assay of anti-nutrients glycosinolate
  • NY/T 1032-2006 Determination of hydrocortisone in Feeds -- Gas chromatography method
  • NY/T 1071-2006 Onion
  • NY/T 1029-2006 Vitamin premix for starter and finisher swine
  • NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
  • NY/T 8-2006 Thermal performance test method for civil firewood stoves
  • NY/T 1137-2006 Erection regulations for small wind turbine generator off-grid system
  • NY/T 1156.5-2006 Pesticides guidelines for laboratory bioactivity tests Part 5: Detached leaf test for fungicide inhibition of Rhizoctonia solani on faba bean
  • NY/T 1073-2006 Dehydrated ginger pieces and ginger powder
  • NY/T 1111-2006 Manganese sulfate for agricultural use
  • NY/T 1043-2006 Green food - Ginseng and American ginseng
  • NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
  • NY/T 1151.2-2006 Efficacy test methods and criteria of public health insecticides for pesiticede registration Part 2:Miticides and mite repllents
  • NY/T 1155.7-2006 Pesticides guidelines for laboratory bioactivity tests Part 7:Synergism evaluation of herbicide mixtures
  • NY/T 1237-2006 Technical Rule for Fences Construction of Rangeland
  • NY/T 1155.5-2006 Pesticides guidelines for laboratory bioactivity tests Part 5: Hydroponics test for paddy herbicide soil bioactivity
  • NY/T 1204-2006 Technical specification for dehydrated edible mushroom by heated air
  • NY/T 5344.1-2006 Pollution-free Food - Specification for Product Sampling - Part 1: General
  • NY/T 1170-2006 Quality standard for bale of alfalfa hay
  • NY/T 1042-2006 Green food Nut
  • NY/T 1121.15-2006 Soil Testing - Part 15: Method for Determination of Soil Available Silicon
  • NY/T 1146.1-2006 Solar energy PV generation system for household Part 1: Technical condition
  • NY/T 1094.3-2006 Wheat experimental milling Part 3: Buehler method for soft wheat short - Extraction flour
  • NY/T 1155.2-2006 Pesticides guidelines for laboratory bioactivity tests Part 2: Corn root length test for herbicide bioactivity
  • NY/T 1185-2006 Diagnostic techniques for equine influenza
  • NY/T 605-2006 Roasted coffee
  • NY/T 1154.6-2006 Pesticides guidelines for laboratory bioactivity tests Part 6: The immersion test for insecticide activity
  • NY/T 1229-2006 Operating quality of combined machines for rotary tillage fertilizing and seeding
  • NY/T 1205-2006 Method for determination of water solubale protein in soybean
  • NY/T 1227-2006 The operating quality of retrieving machines foro film residue
  • NY/T 1062-2006 Grades and specifications of Chinese kidney beans
  • NY/T 5344.3-2006 Free food product sampling - Part 3: Vegetables
  • NY/T 1091-2006 The technical regulations for herbage variety registration
  • NY/T 1245-2006 Concentrate feed of dairy cattle
  • NY/T 958-2006 Peanut butter
  • NY/T 1055-2006 Green food -- Rule for product inspection
  • NY/T 1134-2006 The diesel fuel injection pump assembly using in agricultural The quality of reparation
  • NY/T 1161-2006 Beeswax comb foundation of Apis mellifera
  • NY/T 1173-2006 Technical specifications for testing of animal fur
  • NY/T 947-2006 Tree moutan seedling
  • NY/T 988-2006 Operating quality for paddy dryer
  • NY/T 1094.2-2006 Wheat experimental milling Part 2: Buehler method for hard wheat
  • NY/T 993-2006 Operating quality for peanut pickers
  • NY/T 1244-2006 Diagnostic techniques for contagious pustular dermatitis
  • NY/T 1121.6-2006 Soil Testing - Part 6: Method for Determination of Soil Organic Matter
  • NY/T 1050-2006 Green food tortoise turtle
  • NY/T 972-2006 Rule of operation for the production technology of Chinese cabbage seed
  • NY/T 1023-2006 Technology specification for quality evaluation of feed processing complete equipment
  • NY/T 1220.3-2006 Technical code for biogas engineering Part 3: Construction and acceptance
  • NY/T 1121.12-2006 Soil Testing - Part 12: Method for Determination of Soil Total Chrome
  • NY/T 1240-2006 Technical Rules for the Management of Roadent Damaged Rangeland
  • NY/T 1221-2006 Technical specification for operation maintenance and safety of biogas plant in scale animal and poultry farms
  • NY/T 1145-2006 Technical code for design construction and acceptance of greenhouse foundation
  • NY/T 5344.6-2006 Pollution-free Food - Specification for Product Sampling - Part 6: Livestock and Poultry Products
  • NY/T 1009-2006 Technical specifications of quality evaluation for rotating sprinkler
  • NY/T 1011-2006 Quality appraising standard for rake grain and belt conveyer
  • NY/T 1191-2006 Dangshan Pear
  • NY/T 1096-2006 Determination of glyphosate residues in food
  • NY/T 987-2006 Operating quality grain film-covering hill-drop drill
  • NY/T 1002-2006 Technical specification for quality evaluation of agricultural diesel engines
  • NY/T 1153.1-2006 Test methods and efficacy determination of insecticides for termite control for pesticide registration Part 1:Efficacy of technical pesticide in controlling termites
  • NY/T 1248.1-2006 Rules for evaluation of maize for resistance to pests Part 1:Rules for evaluation of maize for resistance to northern corn leaf blight
  • NY/T 996-2006 Operating quality for intensive saving wheat seed drill
  • NY/T 1072-2006 Apples for processing
  • NY/T 1121.18-2006 Soil Testing - Part 18: Method for Determination of Soil Sulfate Content
  • NY/T 982-2006 Process specification of sweet potato vermicelli
  • NY/T 1133-2006 Operating quality for cotton picker
  • NY/T 5339-2006 Pollution-free Food - Veterinary Antiepizootic Rules for Livestock and Poultry Feeding
  • NY/T 1144-2006 Technical regulation of quality appraising for livestock manure dryer
  • NY/T 1078-2006 Ya pear
  • NY/T 1160-2006 Regulation of beekeeping technique
  • NY/T 1215-2006 Fertility evaluation protocol of environmental sensitive genic male sterile (EGMS) line of rice
  • NY/T 5343-2006 Pollution-free Food - Specification for Recognition of a Production Area
  • NY/T 1242-2006 HACCP of feeding and management for dairy cattle farms
  • NY/T 1178-2006 Technical code for construction of cattle and sheep housing in pasturing area
  • NY/T 1239-2006 Technical Rules for Aero - Sowing Forage
  • NY/T 1119-2006 Rules for soil monitoring
  • NY/T 952-2006 Quick frozen spinach
  • NY/T 1177-2006 Technical code for construction of the hay storage housing in pasturing area
  • NY/T 1155.6-2006 Pesticides Guidelines for Laboratory Bioactivity Tests - Part 6: Soil Application Test for Crop Safety of Herbicide
  • NY/T 5334-2006 Pollution-free food wheat flour processing technical specifications
  • NY/T 1223-2006 Biogas - Powered generating sets
  • NY/T 1248.2-2006 Rules for evaluation of maize for resistance to pests Part 2:Rule for evaluation of maize for resistance to southern corn leaf blight
  • NY/T 1056-2006 Green food - guideline for storage and transport
  • NY/T 1156.7-2006 Pesticides guidelines for laboratory bioactivity tests Part 7:Potted plant test for fungicide control of downy mildew on cucumber
  • NY/T 1188-2006 Diagnosis techniques for vesicular stomatitis
  • NY/T 1146.2-2006 Solar energy PV generation system for household Part 2: Test method
  • NY/T 945-2006 Grades and specifications of suantai
  • NY/T 1035-2006 Compounding latex for natural fibre carpet lined sponge
  • NY/T 1154.5-2006 Pesticides guidelines for laboratory bioactivity tests Part 5: The dipping test for insecticide ovicidal activity
  • NY/T 468-2006 Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry
  • NY/T 1256-2006 Irradiation practice for the control of microflora in freeze aquatic products
  • NY/T 1220.2-2006 Technical code for biogas engineering Part 2:Design of biogas supply
  • NY/T 957-2006 Tomato powder
  • NY/T 1074-2006 Cocoa grafting
  • NY/T 1253-2006 Gras planting tiles
  • NY/T 1030-2006 Determination of salbutamol in feeds -- Gas chromatography/mass spectrometry method
  • NY/T 1187-2006 Polymerase chain reaction for chicken infectious anemia virus
  • NY/T 1089-2006 Technical procedure for forecasting the powdery mildew of rubber trees
  • NY/T 1075-2006 Red Fuji apple
  • NY/T 1079-2006 Lipu taro
  • NY/T 1166-2006 Trichogramma for biological control
  • NY/T 356-2006 Cassava - Cutting
  • NY/T 997-2006 Operating quality for disc harrow
  • NY/T 1054-2006 Green food.Guideline for area's environment investigation and assessment
  • NY/T 1186-2006 Diagnostic techniques for swine mycoplasmal pneumonia
  • NY/T 1126-2006 Boat roller
  • NY/T 1104-2006 Determination of selenium in soils
  • NY/T 1014-2006 Technical specifications of quality evaluation for Thresher
  • NY/T 1155.4-2006 Pesticides guidelines for laboratory bioactivity tests Part 4: Foliar spray application test for herbicide activity
  • NY/T 1118-2006 Technical specification of balanced fertilization by soil testing
  • NY/T 1036-2006 Terminology for tropical crop machinery
  • NY/T 1164-2006 Undressed skin of blue fox
  • NY/T 1093-2006 The technical rules for producing F1 hybrid eggs of silkworm ( Bombyx mori )
  • NY/T 1121.5-2006 Soil Testing - Part 5: Method for Determination of Soil Cation Exchange Capacity in Calcareous Soil
  • NY/T 1121.3-2006 Soil Testing - Part 3: Method for Determination of Soil Mechanical Composition
  • NY/T 999-2006 Safety specifications for agricultural tiller
  • NY/T 967-2006 Rules of registration for crop variety(wheat)
  • NY/T 965-2006 Asparagus bean
  • NY/T 1202-2006 Technical code for legume vegetables storage
  • NY/T 1154.1-2006 Pesticides guidelines for laboratory bioactivity tests Part 1:The topical application test for insecticide contact activity
  • NY/T 1153.3-2006 Test methods and efficaay determination of insecticides for termite control for pesticide registration Part 3:Pesticide soil treatment for termite control
  • NY/T 5344.2-2006 Pollution-free Food - Specification for Product Sampling - Part 2: Grain and Oils
  • NY/T 472-2006 Green food - Veterinary drug guideline
  • NY/T 1121.16-2006 Soil Testing - Part 16: Method for Determination of Total Water-soluble Salt
  • NY/T 1155.3-2006 Pesticides guidelines for laboratory bioactivity tests Part 3: Soil spray application test for herbicide bioactivity
  • NY/T 1058-2006 Analytic method of waste dregs mixing amount during bricks and tiles baking
  • NY/T 1039-2006 Green food Starch and starch products
  • NY/T 1172-2006 Quality management for raw milk
  • NY/T 1156.1-2006 Pesticides Guidelines for Laboratory Bioactivity Tests - Part 1: Determining Fungicide Inhibition of Pathogen Spore Germination on Concave Slides
  • NY/T 5338-2006 Pollution-free Food - Specification for Management of Poultry Slaughtering, Processing and Producing
  • NY/T 1037-2006 Natural rubber latex - Determination of apparent viscosity by the Brookfield test
  • NY/T 961-2006 Mandarin(Citrus reticulata Blanco)
  • NY/T 984-2006 Works quality for seedling broadcasting setter
  • NY/T 1190-2006 Grades and specifications of citrus fruits
  • NY/T 5336-2006 Pollution-free Food - Specification for Grain Production Management
  • NY/T 1235-2006 Rules for Cleaning Forage and Turfgrass Seeds
  • NY/T 948-2006 Banana chips
  • NY/T 5344.5-2006 Pollution-free Food - Specification for Product Sampling - Part 4: Fruits
  • NY/T 1154.8-2006 Indoor bioassay test guidelines for pesticides - Insecticides - Part 8: Tests for the control of cucumber downy mildew - Pot method
  • NY/T 1247-2006 Diagnostic technique for avian reticuloendotheliosis
  • NY/T 1228-2006 Technical specification of quality evaluation for agricultural tiller
  • NY/T 1206-2006 Irradiation practice for the control of microflora in teas
  • NY/T 1138.1-2006 Technical qualification requirements for agricultural machinery maintenance and repair enterprise Part1:For multiple-unit of agricultural machinery maintenance and repair
  • NY/T 1083-2006 Technique regulation of apple production in the area of Bohai sea bay
  • NY/T 942-2006 Grade and specications of lettuce
  • NY/T 1163-2006 Xianju chicken (meat-type)
  • NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification
  • NY/T 1066-2006 Grades and specifications of potatoes
  • NY/T 1156.3-2006 Pesticides guidelines for laboratory bioactivity tests Part 3: Petri plate test for determining fungicide inhibition of Pseudoperonospora cubensis growth on detached leaves
  • NY/T 1220.1-2006 Technical code for biogas engineering Part 1:Process design
  • NY/T 1224-2006 Technical specification for safety application of agricultural plastic membrane
  • NY/T 1020-2006 Poultry scalding equipment
  • NY/T 963-2006 Balsam pear
  • NY/T 1139-2006 Technical specifications of productions quality evaluation for single - Stage and single - Suction centrifugal pumps
  • NY/T 1082-2006 Technique regulation of apple production in loess plateau area
  • NY/T 949-2006 Jackfruit chips
  • NY/T 1195-2006 Leucaena Seed
  • NY/T 1214-2006 Rules for Vegetable Seed Production of Cucumber
  • NY/T 1217-2006 Quarantine procedure of imported plant propagating materials
  • NY/T 943-2006 Grades and specifications of chinese cabbage
  • NY/T 1156.6-2006 Pesticides guidelines for laboratory bioactivity tests Part 6: Determining combined action of fungicide mixtures
  • NY/T 1027-2006 The technical rules for chemical application in mulberry field
  • NY/T 954-2006 Granule soybean
  • NY/T 1175-2006 Technical guidelines for production of sod
  • NY/T 1021-2006 Pig scalding equipment
  • NY/T 5038-2006 Pollution-free Food - Code for Management of Poultry Culture and Production
  • NY/T 1064-2006 Grades and specifications of Chinese kales
  • NY/T 1094.5-2006 Wheat experimental milling Part 5: Brabender Quadrumat Jr. (Quadruples) method
  • NY/T 1219-2006 Material for primary processing of natural rubber latex concentrate. Fresh rubber latex
  • NY/T 1061-2006 Grades and specifications of Lentinula edodes (Berk.) Pegler
  • NY/T 990-2006 The working quality of potato planters
  • NY/T 1059-2006 Polyethylene with fiber complex sheets for waterproofing
  • NY/T 1213-2006 Rules for vegetable seed production of legumina
  • NY/T 981-2006 Technical code for processing of seabuckthorn juice
  • NY/T 1207-2006 The thermoluminescence detection of irradiated spices and dehydrated vegetables
  • NY/T 1081-2006 General technical specification of the raw material of dehydration vegetable
  • NY/T 973-2006 Criteria for the propagation of citrus virus-free budling
  • NY/T 1216-2006 Technical standard for high-oil soybean cultivation in Northeast region of China
  • NY/T 1018-2006 Determination of phosphorus content in vegetables and derived products
  • NY/T 1097-2006 Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
  • NY/T 267-2006 Hand-pushing tapping knife
  • NY/T 1028-2006 Feed additive levocarnitine
  • NY/T 989-2006 Operating quality of machine transplanter
  • NY/T 1156.2-2006 Pesticides Guidelines for Laboratory Bioactivity Tests - Part 2: Petri Plate Test for Determining Fungicide Inhibition of Mycelial Growth
  • NY/T 1162-2006 Deer velvet slices
  • NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
  • NY/T 1121.4-2006 Soil Testing - Part 4: Method for Determination of Soil Bulk Density
  • NY/T 1152-2006 Test methods and efficacy determination of rodenticide for control of commensal rodents for pesticide registration
  • NY/T 1192-2006 Feicheng peach
  • NY/T 1243-2006 Maximum residue limits of pesticides in beehoney
  • NY/T 1041-2006 Green food Dry fruit
  • NY/T 5337-2006 Pollution-free Food - Specification for Tea Production Management
  • NY/T 1010-2006 Technical regulation of estimation for soybean quality homogeneity
  • NY/T 1157-2006 Butylcholinesterase for the rapid bioassay of pesticide residues
  • NY/T 5344.7-2006 Pollution-free Food - Specification for Product Sampling - Part 7: Aquatic Products
  • NY/T 975-2006 Technical regulation for citrus cultivation
  • NY/T 208-2006 Technique regulation of quality evaluation for agricultural diesel engine
  • NY/T 1051-2006 Green food - Lycium barbarum L.
  • NY/T 941-2006 Grade and specifications of broccloli
  • NY/T 1112-2006 Formula fertilizer
  • NY/T 1220.4-2006 Technical code for biogas engineering Part 4:Operation and maintenance
  • NY/T 1040-2006 Green food - Edible salt
  • NY/T 1085-2006 Technical specification for propagation of apple seedling
  • NY/T 1121.2-2006 Soil Testing - Part 2: Method for Determination of Soil PH
  • NY/T 980-2006 Process specification of canned sweet corn
  • NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
  • NY/T 971-2006 Technological standard of citrus topworking
  • NY/T 1179-2006 Technical regulation for determination of production performance in velvet deer
  • NY/T 1250-2006 The reproductive technology regulations of Nanjiang Huang Goat
  • NY/T 1070-2006 Chili paste
  • NY/T 1142-2006 Technical specifications quality evaluation for seed processing complete equipment
  • NY/T 1171-2006 Metadata for grassland resources information
  • NY/T 1007-2006 Technical specification for quality evaluation of agricultural wheeled tractors
  • NY/T 1156.4-2006 Pesticides guidelines for laboratory bioactivity tests Part 4: Potted plant test for fungicide control of powdery mildew on wheat
  • NY/T 1001-2006 Technical specification of domestic improved stoves and kangs for firewood and coal
  • NY/T 1116-2006 Fertilizers - Determination of nitrate nitrogen content - Ultraviolet spectro - Photometric method
  • NY/T 1121.9-2006 Soil TestingPart 9: Method for determination of soil avalible molybdenum
  • NY/T 1180-2006 Determination of meat tenderness Shear force method
  • NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
  • NY/T 1131-2006 Packing containers of natural rubber latex concentrate -- Steel drum
  • NY/T 951-2006 Cassava species stems
  • NY/T 1076-2006 Nanguo pear
  • NY/T 1086-2006 Technical specification for apple harvesting
  • NY/T 1167-2006 Environment quality and sanitary control requirement for the livestock and poultry farms
  • NY/T 969-2006 Technical rules for pepper cultivation
  • NY/T 1128-2006 Wheeled tractor steering system-Steering knuckle
  • NY/T 1147-2006 Method for determination of industrial waste slag contents of building material production
  • NY/T 1238-2006 Forage and Turfgrass Seedling Evaluation Rule
  • NY/T 1060-2006 Phosphogypsum used for cement production
  • NY/T 962-2006 Cauliflower
  • NY/T 1154.7-2006 Pesticides guidelines for laboratory bioactivity tests Part 7: Synergism evaluation of insecticide mixtures
  • NY/T 1174-2006 Quality management practice for broiler slaughtering
  • NY/T 1004-2006 Technical specification of quality evaluation for straw machine
  • NY/T 1234-2006 Technical Specification for Bovine Frozen Semen Producing
  • NY/T 991-2006 Assignment quality for hay-harvesting equipment
  • NY/T 1006-2006 Technical requirements for power sprayer
  • NY/T 983-2006 Guide to storage and transportation of apples
  • NY/T 1198-2006 Guide to storage and transportation of pears
  • NY/T 1100-2006 Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometry
  • NY/T 221-2006 Technical regulation for cultivation of rubber tree
  • NY/T 1154.3-2006 Pesticides guidelines for laboratory bioactivity tests Part 3: Erlenmeyer flask test for insecticide fumigant activity
  • NY/T 1210-2006 Herbage and Turfgrass Seed Certification Rules
  • NY/T 1063-2006 Grades and specifications of snow peas
  • NY/T 209-2006 Technical specification of quality evaluation for agricultural wheeled tractors
  • NY/T 1012-2006 Technical specifications of quality evaluation for walking tractors
  • NY/T 604-2006 Green coffee
  • NY/T 953-2006 Cut peony flowers
  • NY/T 1065-2006 Grades and specifications of yams
  • NY/T 1200-2006 Certified virus-free seed sweet potatoes
  • NY/T 956-2006 Tomato paste
  • NY/T 1090-2006 Rules of registration for crop variety Rice
  • NY/T 1169-2006 Technical criteria for controlling environment pollution of the livestock and poultry farm
  • NY/T 1026-2006 Rules for chemical application in silkworm rearing
  • NY/T 1254-2006 Reinforcrd concrete fruit support
  • NY/T 944-2006 Grades and specifications of chillies
  • NY/T 1121.7-2006 Soil TestingPart 7: Method for determination of avalible phosphorus in acid soil
  • NY/T 1024-2006 Specification for quality qppraising of feed mixer
  • NY/T 1132-2006 Tunnel dryer for vegetables and fruits -- Technical specifications
  • NY/T 1197-2006 Registration of field crop variety Maize(Zea mays L.)
  • NY/T 974-2006 Criteria for the propagation of citrus virus-free budling
  • NY/T 1124-2006 Konyac flour equipment
  • NY/T 1222-2006 Criteria for designing of biogas plant in scale livestock and poultry breeding Farms
  • NY/T 1003-2006 Technical specification of quality evaluation for fertilizing machinery
  • NY/T 1130-2006 Potato harvester
  • NY/T 1008-2006 Technical specification of quality evaluation for agricultural trailer
  • NY/T 1154.4-2006 Pesticides guidelines for laboratory bioactivity tests Part 4: Continuous immersion test for insecticide systemic activity
  • NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
  • NY/T 1194-2006 Stylo Seed
  • NY/T 978-2006 Technique rules for sugar beet commercial seed production
  • NY/T 1080-2006 Water chestnut
  • NY/T 1069-2006 Quick-frozen water chestnut slice
  • NY/T 1077-2006 Wanghua pear
  • NY/T 5183-2006 Pollution-free Food - Technical Regulation for Carambola Production
  • NY/T 1248.3-2006 Rules for evaluation of maize for resistance to pests Part 3:Rule for evaluation of maize for resistance to head smut
  • NY/T 1138.2-2006 Technical qualification requirements for agricultural machinery maintenance and repair enterprise Part2:For special-items-unit of agricultural machinery maintenance and repair
  • NY/T 1153.2-2006 Test methods and efficaay determination of insecticides for termite control for pesticide registration Part 2:Pesticide toxicity transmission in termites
  • NY/T 1251-2006 Silkworm cocoon drying equipment
  • NY/T 1052-2006 Green food -- Bean product
  • NY/T 1211-2006 Rules of operation for the production technology of special maize hybrid seed
  • NY/T 1053-2006 Green food -- Wei Jing
  • NY/T 224-2006 Agarics bisporus
  • NY/T 1121.1-2006 Soil Testing - Part 1: Soil Sampling, Processing and Reposition
  • NY/T 1233-2006 Technical Rules For Monitoring of Rangeland Resources and Ecology
  • NY/T 970-2006 Guide line to production of Jishan jujube
  • NY/T 946-2006 Determination of sec-butylamine residues in garlic sprout green pepper orange and grape
  • NY/T 940-2006 Grades and specifications of tomatoes
  • NY/T 1218-2006 Hard white winter wheat in Yellow River Huaihe River and Haihe River region
  • NY/T 1013-2006 Quality evaluation for sprayers
  • NY/T 1031-2006 Feed safety evaluation Subacute toxicity test
  • NY/T 1151.1-2006 Soil Testing Part 1: Soil sampling, processing and reposition
  • NY/T 751-2006 Green food. Edible vegetable oils
  • NY/T 1122-2006 Wheeled tractor steering system - Ball pin
  • NY/T 986-2006 Operating quality for film player
  • NY/T 1257-2006 Detection of fluorescent agents in mushroom
  • NY/T 1019-2006 Poultry de-feathering equipment
  • NY/T 1241-2006 Technical specification for beeproduct processing management
  • NY/T 1113-2006 Terms of microbial fertilizer
  • NY/T 1129-2006 Bean washing sorting machinery
  • NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification
  • NY/T 1087-2006 The technical regulations of rapeseed drying and storage
  • NY/T 1248.4-2006 Rules for evaluation of maize for resistance to pests Part 4: Rules for evaluation of maize for resistance to maize dwarf mosaic
  • NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: Assay of anti-nutrients pancreatic typsin inhibiter
  • NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test
  • NY/T 1121.8-2006 Soil Testing Part 8:Method for determination of soil avalible boron

农业农村部

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 995-2020 New Technical Specifications for Cultivated Land Quality Assessment

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2606-2022 Technical Specifications for High Standard Farmland Fertilization

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2308/T 165-2023 Technical regulations for corn nitrogen saturation index top dressing

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 728-2017 Technical regulations for efficient and safe fertilization of fruits and vegetables in facilities

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1776-2013 Technical specification for soil fertility evaluation of black soil cultivated land

Underwriters Laboratories (UL)

  • UL 4248-15 BULLETINS-2006 UL Standard for Safety Fuseholders – Part 15: Class T (10/27/2006 (2p); 05/26/2006 (6p); 05/19/2006 (6p))