Protein Standard Curve 540
Protein Standard Curve 540, Total:104 items.
The international standard classification for "Protein Standard Curve 540" includes: Non-alcoholic beverages , food products in general , Noise with respect to human beings .
The Chinese standard classification for "Protein Standard Curve 540" includes: Food sanitation , Basic standards and general methods , Milk and dairy products , Acoustic Measurement .
Group Standards of the People's Republic of China
- T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
- T/HSEA 004-2018 Environmental Quality Standards for Layer Farms of Heishan Brown-shell Eggs
- T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
- T/SXCAA 012-2021 Guidelines for Quality Control of Linear Calibration Curves
- T/SNZYX 001-2022 Seed Quality Standard of Chuanbaizhi
Professional Standard - Agriculture
- GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
- GB 2756-1981 Hygienic standard for hen egg white flakes
- GB 31611-2023 National food safety standard - Plant protein peptides for food processing
- 114兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard polyethylene glycol bovine hemoglobin conjugate
- GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
- GB 2752-1981 Hygienic standard for frozen egg white
- 370兽药质量标准2017年版 Volume One of Chemical Drugs Quality Standards for Veterinary Drugs Fourteen-drawing Polyethylene Glycol Bovine Hemoglobin Conjugate
- 868兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Canine Parvovirus Immunoglobulin Injection
National Health Commission of the People's Republic of China
- GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
- GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
- GB 5009.5-2010 Determination of Protein in Foods
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4963-2007 Acoustics—Normal equal-loudness-level contours
- GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
- GB 14967-2015 National Food Safety Standard Collagen casings
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
- GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
- GB 16322-1996 Hygienic standards of vegetable protein drinking
- GB 14967-1994 Hygienic Standard for collagen casing
- GB 11674-2010 National food safety standard Whey powder and whey protein powder
- GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
食品产品
- GB 20371-2016 Soy protein for food industry
- GB 31638-2016 National food safety standard - Casein
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 137-14-1994 Cyanide methemoglobin standard solution for clinical chemistry
- DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
- DB37/T 1771-2010 Cabbage Seed Quality Standard
未注明发布机构
- DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
- DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
- DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
- ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
- ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
- ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
- ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
- ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
- ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
- ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
- ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
- ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D8238-24 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
- ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
- ASTM D2493/D2493M-09 Standard Viscosity-Temperature Chart for Asphalts
IX-FAO
- CODEX STAN 290-1995(En) Edible casein product standards
- CODEX STAN 163-2001 Codex standard for Wheat Protein Products
- CODEX STAN 290-2001 Codex standard for edible casein products
- CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
- CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
- CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
- CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
- CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
- CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
- CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
- CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
SCC
- AS N60S:1970 Sediment standards for acid casein
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- AWWA WQTC71633 Protein Damage in UV Treated Adenovirus
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
- AS N60C2:1970 Colour standards for untreated rennet casein
- AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
- CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
- CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
- ULC 563-2006 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates (CAN/ULC S563)
British Standards Institution (BSI)
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS ISO 226:2003 Acoustics - Normal equal-loudness-level contours
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
German Institute for Standardization
- DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
VN-TCVN
- TCVN 7399-2004 General standard for vegetable protein products (VPP)
KR-KS
- KS P 1015-2018(2023) Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
Korean Agency for Technology and Standards (KATS)
- KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
- KS I ISO 226:2014 Acoustics — Normal equal-loudness level contours
- KS I ISO 226:2003 Acoustics-Normal equal-loudness level contours
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
CU-NC
- NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Association Francaise de Normalisation
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours
International Organization for Standardization (ISO)
- ISO 226:1987 Acoustics; Normal equal-loudness level contours
- ISO 226:2023 Acoustics — Normal equal-loudness-level contours
- ISO 226:2003 Acoustics - Normal equal-loudness-level contours
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
RU-GOST R
- GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
- GOST 9735-1987 Profile grinders. Standards of accuracy
AASHTO - American Association of State Highway and Transportation Officials
- T 272-2010 Standard Method of Test for Family of Curves—One Point Method
The American Road & Transportation Builders Association
- AASHTO R 75-2016(R2020) Standard Practice for Developing a Family of Curves
AENOR
- UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
