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Database: 365,228(8 Aug 2026)

Aspergillus

Aspergillus, Total:16 items.

The international standard classification for "Aspergillus" includes: food products in general , Animal feeding stuffs .

The Chinese standard classification for "Aspergillus" includes: Food sanitation , Livestock and poultry feed and additive , Beverages in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

National Health Commission of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN 0589-1996 Method for the determination of patulin in beverage for export
  • SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4331-2020 Technical regulations for the prevention and treatment of aspergillus toxin poisoning in variegated sheep

Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR

Association of Official Analytical Chemists (AOAC)

Association Francaise de Normalisation

  • NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.

National Standardisation Body (ASRO)