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Database: 365,228(8 Aug 2026)

GFP and luciferase

GFP and luciferase, Total:123 items.

The international standard classification for "GFP and luciferase" includes: Animal feeding stuffs , Products of the chemical industry in general , Farming and forestry in general , Leather and furs , Road engineering in general .

The Chinese standard classification for "GFP and luciferase" includes: Food processing and products in general , Livestock and poultry feed and additive , Chemical additive , Dye , Plant quarantine, pest control , Furs and leathers , Special electronic technology material , Basic standards and general methods for dye , Highway engineering , Chemical Measurement .


Group Standards of the People's Republic of China

  • T/HBFIA 0034-2022 Luciferase Substrate Method for Determination of Enterococci in Water
  • T/GXAS 721-2024 Fluorescent recombinase-aided amplification method for detection of avian infectious bronchitis virus
  • T/SHRH 014-2018 Cosmetics In Vitro Skin Sensitisation Assay- ARE-Nrf2 Luciferase Test Method
  • T/SZAS 76-2023 Performance verification of prefabricated real-time fluorescence quantitative polymerase chain reaction nucleic acid detection reagents
  • T/JAASS 144-2024 Determination of soil microbial extracellular enzyme activity Fluorescence method
  • T/CSBME 027-2021 Creatin Kinase Isoenzyme (CKMB) Quantitative Assay(kit) (fluorescence immunochromatography)
  • T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)

国家质量监督检验检疫总局

  • SN/T 4822-2017 Detection method of deficiency of uridinc monophosphate synthase by RT-PCR

Professional Standard - Commodity Inspection

  • SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
  • SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate

Professional Standard - Hygiene

  • WS/T 230-2024 Real-time fluorescence polymerase chain reaction clinical laboratory application guide

Professional Standard - Agriculture

  • NY/T 1946-2010 Determination of bovine and ovine material in feeds--Realtime PCR method

Professional Standard - Chemical Industry

  • HG/T 2590-2009 Fluorescent whitening agent ER (C.I.Fluorescent whitening agent 199)
  • HG/T 4796-2014 Fluorescent whitening agent 4BM (C.I.Fluorescent whitening agent 28)
  • HG/T 3726-2023 C.I. Fluorescent Whitening Agent 351 (Fluorescent Whitening Agent 351)
  • HG/T 3726-2010 Fluorescent whitening agent 351(C.I. Fluorescent whitening agent 351)
  • HG/T 3970-2007 Fluorescent whitening agent HST (C.I.Fluorescent whitening agent 357)
  • HG/T 2556-2009 Fluorescent whitening agent DT (C.I.Fluorescent whitening agent 135)
  • HG/T 4034-2023 C.I. Fluorescent Whitening Agent 140 (Fluorescent Whitening Agent SWN)
  • HG/T 3727-2017 Fluorescent whitening agent 220 (C.1.Fluorescent whitening agent 220)
  • HG/T 5323~5324-2018 Optical Brightener CBS-L and CI Optical Brightener 263 (2018)
  • HG/T 3970~3971-2007 Fluorescent whitening agent SH (CI fluorescent whitening agent 210) Fluorescent whitening agent HST (CI fluorescent whitening agent 357)
  • HG/T 3675-2007 Fluorescent whitening agent CXT (C.I.Fluorescent whitening agent 71)
  • HG/T 5095~5098-2016 CI Vat Red 10, Reactive Yellow W7G, Fluorescent Brightener KCB (CI Fluorescent Brightener 367) and Fluorescent Brightener OM (Fluorescent Brightener ER-IV) (2016)

未注明发布机构

  • DIN EN ISO 11816-2 E:2023-01 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)
  • DIN EN ISO 11816-2 E:2014-09 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction(PCR) methods
  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR)methods

Professional Standard - Light Industry

  • QB/T 2259-1996 Calcium Halophosphate Fluorescent Powder for Fluorescent Lamps

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21883-2016 Fluorescent whitening agents一Determination of fluoristrength
  • GB/T 21883-2008 Fluorescent whitening agents - Determination of fluoristrength

Professional Standard - Traffic

  • JT/T 693-2007 Test method for daytime colorimetric properties of fluorescent retroreflective sheeting and marking materials

Professional Standard - Machinery

National Metrological Verification Regulations of the People's Republic of China

  • JJG 537-2006 Verification Regulation of Fluorescence Spectrophotometer

British Standards Institution (BSI)

  • BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
  • BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
  • PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
  • BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
  • BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
  • BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
  • BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
  • BS DD ISO/TS 22939:2010 Soil quality. Measurement of enzyme activity patterns in soil samples using fluorogenic substrates in micro-well plates

International Organization for Standardization (ISO)

  • ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
  • ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
  • ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks

Association Francaise de Normalisation

  • XP ISO/TS 4985:2023 Milk and dairy products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
  • NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
  • NF EN ISO 11816-2:2016 Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: fluorimetric method for cheese
  • NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
  • NF V04-054-1*NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
  • NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages

SCC

  • BS PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
  • BS ISO 11816-1:1997 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk-based drinks
  • BS EN ISO 11816-1:2000 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method-Milk and milk based drinks
  • DANSK DS/EN ISO 11816-2:2016 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
  • DANSK DS/EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • NS-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • 12/30254285 DC BS ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
  • NS-EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
  • UNE-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • NS-EN ISO 11816-1:2000 Milk and milk products — Determination of alkaline phosphatase activity using a fluorimetric method — Part 1: Milk and milk-based drinks (ISO 11816-1:1997)
  • UNE-EN ISO 11816-1:2007 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
  • UNE-EN ISO 11816-1:2001 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks. (ISO 11816-1:1997)
  • DIN EN ISO 11816-2 E:2014 Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014); German version prEN ISO 11816-2:2014
  • NS-EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)

German Institute for Standardization

  • DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
  • DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
  • DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
  • DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).

GSO

  • GSO ISO 11816-2:2015 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
  • BH GSO ISO 11816-2:2016 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
  • BH GSO ISO 11816-1:2017 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization

  • EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

International Dairy Federation (IDF)

  • IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Danish Standards Foundation

  • DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

VN-TCVN

  • TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks

European Committee for Standardization (CEN)

  • EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
  • EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
  • prEN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)

PL-PKN

  • PN-EN ISO 11816-2-2016-10 P Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

AENOR

  • UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
  • UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

Lithuanian Standards Office

  • LST EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
  • LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)

RU-GOST R

  • GOST R 52996-2008 Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 11816-1-2006(2016) Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
  • KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
  • KS H ISO 11816-1:2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
  • KS A 3861-2015(2020) Method for Determining Fluorographic of Sensitivity Photographic Sensitive Materials Used with Green Fluorescent Screen

KR-KS

  • KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks

SAE - SAE International

Society of Automotive Engineers (SAE)

GOST

  • GOST 34896-2022 Methods for studying the effects of chemicals on the human body. In Vitro Skin Sensitisation. ARE-Nrf2 Luciferase Test Method