The difference between virulent microorganisms and highly pathogenic microorganisms

The difference between virulent microorganisms and highly pathogenic microorganisms, Total:61 items.

The international standard classification for "The difference between virulent microorganisms and highly pathogenic microorganisms" includes: Biology. Botany. Zoology .

The Chinese standard classification for "The difference between virulent microorganisms and highly pathogenic microorganisms" includes: Environmental Condition and General Test Method .

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1770-2023 Regulations for the transportation management of highly pathogenic microorganisms (viruses) and biological samples

Professional Standard - Agriculture

澳门第16/2015号行政法规 Limits of Pathogenic Microorganisms in Infant Formula Milk Powder
224药典四部-2020 3300 Microbiological inspection method 3303 Murine virus inspection method
NY/T 2186.1-2012 Microbial Pesticide Toxicological Test Guidelines - Part 1: Acute Oral Toxicity/Pathogenicity Study
NY/T 2186.5-2012 Microbial Pesticide Toxicological Test Guidelines - Part 5: Subchronic Toxicity/Pathogenicity Study
NY/T 2186.3-2012 Microbial Pesticide Toxicological Test Guidelines - Part 3: Acute Injectionl Toxicity/Pathogenicity Study
275药典三部-2020 Microbiological test method 3303 Mouse-derived virus test method

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4709-2023 Technical specifications for the transportation, packaging and receipt of samples of highly pathogenic microorganisms

Group Standards of the People's Republic of China

T/HCHIA 02-2024 Operational Specifications for Preventing Pathogenic Microbial Contamination in School Canteens
T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

未注明发布机构

DIN 10172-3 E:2019-12 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN 10172-3 E:2022-02 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
DIN EN ISO 10273 E:2015-09 Horizontal method for the microbiological detection of pathogenic Yersinia enterocolitica in the food chain (draft)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Military Standards (MIL-STD)

DOD A-A-54256-1990 DIFFERENTIATION DISKS, MICROORGANISM

SCC

AWWA WQTC69340 Microbial Source Tracking for Pathogenic Viruses
AENOR UNE-EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specific and non-specific microorganisms. (ISO 18415:2017).
AWWA ACE56281 Microbial Removal and Integrity Monitoring of High-Pressure Membranes
NS-EN 12689:1998 Biotechnology — Guidance on assessment of the purity, biological activity and stability of microorganism based products
DANSK DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
NS-EN 12469:2000 Biotechnology — Performance criteria for microbiological safety cabinets
DANSK DS/EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

GSO

GSO ISO/TS 20836:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
GSO ISO 10273:2021 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
BH GSO ISO 10273:2022 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

International Organization for Standardization (ISO)

ISO 9232:2003|IDF 146:2003 Identification of characteristic microorganisms in yogurt
ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing

RU-GOST R

GOST R 59549-2021 Biological safety. Food products. Compatibility of useful (non-toxic and non-pathogenic) microorganisms and their labeling. General reguirements
GOST 33379-2015 Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

Korean Agency for Technology and Standards (KATS)

KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms

GOST

GOST ISO 18415-2016 Perfume and cosmetic products Microbiology Detection of specific and non-specific microorganisms
GOST ISO 18415-2020 Perfume and cosmetic prodacts. Microbiology. Detection of specified and non-specified microorgasms

KR-KS

KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica

Association Francaise de Normalisation

NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
NF X42-312*NF EN 12689:1998 Biotechnology. Guidance on assessment of the purity, biological activity and stability of microorganism based products.
NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
NF X42-136*NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety posts

European Committee for Standardization (CEN)

EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

VN-TCVN

TCVN 7513-2005 Code of good irradiation practice for the control of pathogenic microorganisms in poultry feed

AENOR

UNE-EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
UNE-EN 12469:2001 BIOTECHNOLOGY. PERFORMANCE CRITERIA FOR MICROBIOLOGICAL SAFETY CABINETS.

Lithuanian Standards Office

LST EN 12689-2000 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
LST EN 12469-2000 Biotechnology - Performance criteria for microbiological safety cabinets

Danish Standards Foundation

DS/EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets

British Standards Institution (BSI)

BS EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of micro-organism based products

German Institute for Standardization

DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English
DIN EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
DIN EN ISO 10273:2017-08 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
DIN EN 12469:2000-09 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000

ZA-SANS

SANS 12469:2002 Biotechnology - Performance criteria for microbiological safety cabinets

GOSTR

GOST R EN 12469-2010 Biotechnology. Performance criteria for microbiological safety cabinets

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